21 Foods That Start with U: The Alphabet of Deliciousness

We all love food, and what better way to celebrate that than with the alphabet! This blog post is a list of delicious foods that start with the letter U. There are different types of foods in this article for you to enjoy!

List of foods starting with U:

U-No Bar

U-No Bars are gluten-free, vegan, and paleo-friendly. They are great for when you’ve been craving something sweet but don’t want to eat a lot of calories. They have a light texture that is smooth and melts in your mouth and tastes like a peanut butter cookie.

Ube

Ube is a yam-like tuber used in purple ice cream, Filipino cuisine, and more. It can also be made into a delicious side dish like ube halaya or ube jam.

Udon

Udon noodles are Japanese-style noodles made from wheat flour. They are served cold or hot, and may be broth and dashi-based, or stir-fried with vegetables and soy sauce.

Ugali

Ugali is a cornmeal-based dish that is popular in various parts of central and southern Africa. It is made from either white or yellow cornmeal and is somewhat similar to the Italian polenta, or grits. Ugali made with cornmeal may be prepared by boiling it in water, milk, or both together. In the areas where it’s consumed, ugali can be considered to be a staple food.

Ugli Fruit

Ugli fruit, that is also known as ugly fruit, are a cross between a grapefruit and an orange. Ugli fruit are available throughout the year they have a tart flavor, with hints of lime and tangerine. They can be eaten out of hand or in salads or cooked in pies and jams.

Ukranian Rolls

Ukranian rolls are delicious rolls that are made to use during celebrations. They typically include raisins and cinnamon baked inside the dough, as well as sometimes including nuts. They’re most often served on Christmas Eve for dessert with tea and coffee.

Umami Burger

Umami burgers are a really popular burger joint in the United States that often has long lines for people to get some of their burgers. This restaurant focuses on the Umami (meaty, savory) taste.

Umble Pie

Umble pies are a type of pie that includes minced meat filling of either deer or any other meat kind.

Umbricelli Pasta

This type of pasta is made of flour, eggs, salt and water. Umbricelli noodles are thick, long, and a bit more heavy than spaghetti noodles. This type of pasta is often used in soup because it expands to make the soup thicker.

Umeboshi

Umeboshi is a type of Japanese fruit that is in the persimmon family. It is salty and tangy and can be eaten raw or pickled with soy sauce, ginger, and rice wine vinegar. Umeboshi are used to aid digestion, combat fatigue, soothe sore throats and coughs, prevent illnesses during the cold weather season, and more.

Unagi

Unagi are freshwater eel that are grilled over coals and served with a sweet sauce made from soy sauce, sugar, sake, and ginger. Unagi is usually served in Japanese restaurants most often as an appetizer or entree.

Uni

Uni is a type of sea urchin. Uni is usually eaten as sushi but some people like to eat it raw or boiled. Some chefs have also been known to use it in soups, sauces, and salads.

Upma

Upma is a popular breakfast dish in India. It’s made up of semolina, rice flour, urad dal, and onion. Some common additions are grated ginger, fried onions, chopped peppers, and ground cumin.

Upside-Down Cake

An upside-down cake is a type of cake that is made by pouring fruit, often cherries, right into the batter and then cooking the cake in a skillet. The result is a cake that has fruit on the bottom and batter on top.

Urad Dal

Urad dal are a dark colored lentil. Urad dal can be used to make a variety of dishes including sabji, soup, and even dessert. The lentils have also been used as detergent in some cultures which is why they are also known as the “black lentil”.

Urfa Pepper Flakes

Urfa pepper flakes are traditionally used as a condiment but can also be used as a cooking ingredient. This is a Turkish chili pepper that is cured by sun-drying and then ground into flakes. One of the main things that Urfa pepper flakes are used for is as a rub for grilled meat – steak, chicken, lamb chops, and the like.

Urgelia Cheese

Urgelia Cheese is an Italian cheese that can be used as a topping. It’s made out of cow’s milk and has a mild, nutty taste.

Usal

Usal is a Maharashtrian delicacy made with a mixture of vegetables or legumes and it is often curried. Usal is typically served as a side dish with rice and eaten with roti or chapati.

Uszka

Uszka is a Polish sweet dumpling which can be baked or boiled. They are made from yeast dough, filled with either lamb and onion or cabbage. They are eaten as a dessert after they have been boiled in an apple cider or fruit juice.

Utah Scones

Utah Scones are a breakfast recipe that is usually served with butter and fresh fruit.

Utthappam

An utthappam is a type of dish from Kerala, South India. This dish is made from a fermented batter of rice and coconut. It typically contains finely chopped red onions, green chilies, and curry leaves. They can be served with a variety of vegetables or other toppings such as eggs.

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