23 Crazy Delicious Foods Starting With J

Searching for a comprehensive list of foods that start with J. Look no further, we’ve put together a complete list of all the foods starting with J that you may or may not already know about. This list will come in handy when you want to spice up your next meal or if you are playing a word game and need to get a one up on your competition.

List of Foods Starting With J:

Jaboticaba Fruit

The jaboticaba fruit is a Brazilian native fruit. It has a unique look due to its purple-blue color, which hides a light green flesh. The tart flavor of this fruit comes from malic acid and citric acid. This fruit is rich in fiber, vitamin C, and potassium.

Jackfruit

Jackfruit is a tropical fruit which means that it can be found in most of the warmer climates around the world. Jackfruit is eaten in many ways including fresh while still unripe or green, ripe with a sweet aroma, spiced, or it could also be made into chutneys and desserts.

Jaffa Cake

Jaffa Cakes are a type of chocolate cake with a pink-orange jam filling. They were formulated in 1927 and have been well received in the United Kingdom. Some people refer to them as the “British Death”.

Jalapeno

Jalapeno peppers are used in many cuisines, they are the perfect ingredient to spice up any dish. Jalapenos can be eaten either raw or cooked, and are often incorporated into Mexican dishes like guacamole.

Jam

Jam is a sweet spread, typically made from fruit. It can also be made from fruit juices and other ingredients.

Jam Roly-Poly

Jam roly-poly is a traditional British dessert, which is a sweet pastry with layers of jam and rolled up from the shortcrust pastry. It is usually sprinkled with caster sugar before baking.

Jambalaya

Jambalaya is a popular food in many parts of the world. Jambalaya is typically composed of rice, vegetables, and meat. It can also include shrimp and/or crawfish.

Jambon

Jambon is a type of ham that is usually cured with salt and sugar or honey. It is generally eaten cold as part of an appetizer, sandwich, or salad.

Japanese Plum

A Japanese Plum is a type of fruit that is grown in Japan. It has a taste that is rather tart and sweet. The Japanese Plum can be used to make jams, pies, tarts and other kinds of food items.

Jell-O

Jell-O has a lot of uses. One is to make fruity flavored gelatin, another is to make fruit-flavored gelatin desserts, and still another is to make Jello shots for parties.

Jellied Eels

Jellied Eels are often eaten as a dish in the UK. They are also used in other dishes, as an ingredient.

Jelly Doughnut

Jelly Doughnut is a type of doughnut that has jelly inside the dough.

Jerky

Jerky is a dried meat that has been seasoned with spices and other flavorings to create a chewy, meat snack. Jerky is usually made from beef, but can also be made from fish, venison, or any other type of lean meat. It has been used for centuries as a survival food because it can stay unspoiled for long periods of time without refrigeration.

Johnnycakes

Johnnycakes are a traditional breakfast dish in many areas of the United States, Canada and Bermuda. It is typically made from cornmeal, salt and water, and baked on a griddle. It can be eaten with syrup or molasses, honey, or apple butter.

Jollof Rice

Jollof rice is a staple food in many west African countries. The dish is typically prepared with tomatoes, onions, peppers, and spices. The rice can be made with any kind of meat that can be cooked thoroughly without burning.

Jook

Jook is a rice porridge that’s usually served in the morning. It is mainly eaten with some toppings like fish, boiled egg, soy sauce, and pickled vegetables.

Jordan Almond

Jordan almonds are basically a whole almond, covered in a thin layer of cakey sugar. They aren’t meant to be eaten whole, though.

Jostaberry

Jostaberries are a type of hybrid berry that was bred in New England. The berries contain high levels of vitamin C and other antioxidants. They’ve been used in the production of jams, jellies, and beverages.

Juice

Juice is a type of food that’s made by extracting the liquid from fruits and vegetables. It can be served with or without ice and is often drunk as a beverage.

Jujube

The jujube is a small dark brown tropical fruit that grows in Asia, Africa, and the Arabian Peninsula. It has a sweet and tasty stone or seed. The pale fruit can be eaten raw, cooked, or dried. Jujubes can be used in juices, jams, and jellies. They are also used to make tea.

Juneberries

Juneberries are small berries that are also known as ground cherries. They grow on a vine with white flowers and round leaves. Juneberries are used for jams, jellies, pies and sauces.

Juniper Berry

Juniper berries are related to the coniferous plant family Cupressaceae. The berries are used for their flavor and as a preservative, particularly in meats. It has an aromatic taste that is reminiscent of gin when used as an ingredient in sauces and marinades.

Junket

Junket is a dessert that is made from curdled milk and sugar. It has a gelatin-like texture and can have different flavors, such as vanilla. It is often served with toasted or fried almonds on top and can be served hot or cold.

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