27 Foods That Start with the Letter K

If you are looking for some new and interesting foods to try, this blog post is just what you need. You will learn more about 31 different types of food that start with the letter K. The list includes some popular foods you might not know about that begins with K from Kabobs to Kvass!

List of Foods that Start With K

Kabobs

Kabobs is a skewered Western-style dish that is made up of tomatoes, onion, and meat. The skewers can also be called shish kebabs. The kabob is served with vegetables like onions, peppers, mushrooms, and even tomatoes. A kabob may be grilled on a barbecue or baked inside the oven.

Kaffir Lime

Kaffir lime is a type of citrus that is known as the key lime. The flavor is a cross between limes and lemons. Kaffir lime can be used in many different ways including making perfumes and air fresheners or boosting the taste of your food.

Kahula

Kahula is a coffee-flavored liqueur that can be mixed with milk or cream. It is the most popular coffee liqueur in Hawaii and the only one made from scratch on the islands. Kahula is used in mixed drinks and as an ingredient in desserts. It has a heavy, very sweet taste.

Kale

Kale is a vegetable that is high in calcium. Kale can be used in a variety of recipes and as salad greens. Kale is also high in vitamin A, C, and E, as well as iron, potassium, and fiber.

Kalettes

Kalettes are a new breed of vegetables that are healthy. They are derived from kale and brussels sprouts. Kalettes being a vegetarian and vegan vegetable makes them healthy alternatives for most people.

Kedgeree

Kedgeree is an English dish that’s traditionally cooked with smoked haddock or cod, rice, onions, butter or margarine, and eggs. Kedgeree is a breakfast dish that’s often served at social gatherings. It can also be served as a light meal as a supper or lunch dish.

Kenchur

Kenchur is a type of tamarind and it’s used extensively in Middle Eastern cooking. Kenchur is most often found in Indian restaurants or stores that sell Persian or Middle Eastern food.

Kettle Corn

Kettle corn is a type of food that is made by taking popped corn and tossing in various ingredients such as sugar, honey, butter, salt, and other flavorings. It can be flavored with any of these ingredients or others depending on preference. Kettle Corn is often eaten as a snack and has been used for some time as a topping for frozen yogurt.

Key Lime Pie

Key Lime Pie is one of the most popular desserts in the United States. Key Lime Pie is a pastry made with a crust, sweetened condensed milk, key lime juice, egg yolk, and butter. It is usually topped with whipped cream and sometimes graham cracker crumbs or meringue to provide flavor. The time it takes to prepare this dessert varies from approximately 10 minutes to 2 hours depending on preparation methods

Kidney Bean

The kidney bean is a vegetable. It is usually cooked and eaten. People often eat it with rice or mashed potatoes. Kidney beans are used in many foods like chili and soups. They can be eaten on their own too.

Kimchi

Kimchi is a spicy, fermented vegetable that is made from cabbage with added ingredients such as garlic and ginger. It is often referred to as the national dish of Korea. Kimchi has been used by the Korean people for centuries to preserve vegetables and provide nutrients during winter months when fresh vegetables are unavailable due to cold temperatures. It’s an easy way to add flavor and nutrients to your diet.

King Crab

King crab is a type of seafood. It’s considered a delicacy in many parts of the world. It is becoming more popular because its taste is different, yet similar to other types of crab meat. They have a sweet flavor and are best served with lemon or soy sauce.

Kipper

A kipper is a type of smoked fish. It’s also eaten with other foods such as eggs, potatoes, and toast.

Kirsch

Kirsch a liqueur made from fermented distilled black cherries. Kirsch is most well-known as an ingredient in cocktails, but also a popular drink to sip on its own.

Kit Kat

A kit kat bar is a chocolate-covered wafer bar. The manufacturer of Kit Kat bars is Nestle. A special ingredient in Kit Kat bars is the coating, which provides the candy with its signature taste.

Kiwi Berries

Kiwi berries are a type of berry that has white flesh and a tart flavor. It is eaten fresh or in salads, jams, or pies. The kiwi berry is native to China, but it was introduced to other countries in order to increase its availability.

Kiwi Fruit

Kiwi fruit is a member of the genus Actinidia. It is an oval-shaped fruit that grows on vines with hair-like projections, which grow vigorously and have the appearance of a furry animal.

Klondike Bar

Klondike Bars are made with a crispy wafer and vanilla ice cream in a chocolatey coating. They are usually about 2 inches square but can vary in size. The Klondike Bar is claimed to be the first ice cream bar invented.

Kohlrabi

Kohlrabi is a root vegetable that belongs to the Brassica group. It is often used in soups and slaws and can be eaten raw or cooked. The fleshy outside of the root vegetable can either be eaten raw or cooked. Once it has been cooked, it will have a flavor similar to broccoli stems.

Kokam

Kokam is a very popular fruit in India and Pakistan. It’s often eaten raw, but it can also be used to make jams and syrups.

Kombu

Kombu is a type of edible seaweed. It’s most commonly used in Japanese cooking, but it can be found in Chinese, Indian, and Korean cuisines as well. Kombu is often used to make soup stocks.

Koshihkari Rice

Koshihkari rice is an heirloom rice variety that originated in Japan. Koshihkari is known for its short, round grain. It has a texture that is both firm and chewy, yet remains fluffy and moist when cooked and retains the flavor of the seasonings.

This variety of Japanese rice may be boiled or steamed, but it is most popularly eaten in sushi rolls.

Krackel Bars

If you like chocolate and peanut butter, then Krackel Bars may be for you. It’s the perfect mixture of chocolate and peanuts. You’ll still get the sweetness from the chocolate and the saltiness from the peanuts.

Kumera

Kumera is a type of sweet potato that is native to South America and was first grown in Africa. Kumera plants have green and purple on the skin. The flesh can be white, pink, or orange. Kumera is high in vitamin A and C, potassium, and manganese. It has essential amino acids that are required for good health.

Kung Pao Chicken

Kung Pao is a dish that comes from the region of Sichuan. This dish can be made with chicken, beef, shrimp or tofu. Other ingredients like snow peas or green peas are also added to the dish. Some people may also use soy sauce. It’s often served with rice on the side.

Kvass

Kvass is a traditional Slavic and Baltic fermented unfiltered low alcohol (usually less than 1.2%) soft drink made from rye bread, which is sometimes also brewed with fruits or berries.

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