40 Foods That Start with Y – Intriguing Foods that You Might Not Know

What do you think of when I say the letter Y? Most people will think about a yellow fruit or yogurt. But what about food that starts with Y? In this blog post, we have compiled a list of some delicious foods that start with the letter Y. From yummy drinks to yummy desserts, there is something for everyone!

List Of Foods Starting with Y:

Yacon

Yacon is a tuber that grows up to one foot in length and is often mistaken for potatoes or other root vegetables. Yacon tubers and leaves are a source of nutrients and minerals, such as manganese, iron, copper, calcium, zinc, potassium, sulfur, selenium, and phosphorus.

Yakisoba

Yakisoba is a noodle dish from Japan. It consists of wheat-based noodles and cabbage, onions, carrots, and meat. Yakisoba has many variations.

Yakitori

Yakitori is a Japanese dish that is made up of grilled chicken and vegetables. Yakitori is typically skewered on bamboo sticks and grilled over an open flame. It’s one of the most popular dishes in Japan.

Yali Pears

Yali pears are an indigenous fruit of Malaysia and are used as food. Yali pears are a small yellowish fruit with white flesh and thin skin. They can be eaten raw by humans, or they can be cooked in different ways such as boiling, roasting, or pickling them.

Yams

Yams are starchy vegetables that can be found in many countries. Yams contain more calories than potatoes, but fewer calories than sweet potatoes.

Yautia

Yautia are starchy tubers that are used as a staple food in the Caribbean. They can be boiled, mashed, fried, or grilled.

Yeast

Yeast is a type of fungi that is used to make food rise. When yeast is added to bread dough, it reactivates the gluten and produces carbon dioxide bubbles.

Yellow Beans

Yellow beans are a type of legume that is usually eaten cooked. The beans come in both dried and canned forms. Yellow beans can be substituted for other types of beans like pinto or kidney beans.

Yellow Eye Beans

Yellow eye beans are typically used as a protein substitute in dishes and can be dried and stored for use for long periods of time. They are popular in soups and stews that consist of whole chicken, corn kernels, celery root, celery ribs, onions, and garlic cloves.

Yellow Mango

Yellow Mango is a fruit with a sweet and tangy flavor that can be used in many dishes such as rice pilafs, meat dishes, and other dessert recipes.

Yellow Moong Dal

Yellow Moong Dal is usually used in making Indian, and Sri Lankan, dishes. Some of the dishes that Yellow Moong Dal can be found in are dal fry, dahl curry, and rasam soup. These dishes vary depending on what region they’re from.

Yellow Squash

Yellow squash is an oval-shaped, summer squash. It is a member of the zucchini family. The inside flesh has a light yellow color and is made up of mostly water and some fiber with a small amount of fat. You can add yellow squash to soups, sauces, casseroles, and salads or eat them on their own like you would a carrot or apple.

Yellow Watermelon

The yellow watermelon consists of the same nutrients and benefits as any other watermelon. The difference is that when you cut it open, instead if being red, it has a golden yellow color. Yellow watermelon is used for the same purpose as any other type of watermelon. Yellow watermelons are high in lycopene, potassium, vitamin C, beta carotene, and phosphorus.

Yellowfin Tuna

Yellowfin Tuna is a type of fish that is usually served raw. Unlike other types of tuna, yellowfin tunas do not have any dark lines running underneath their skin. Yellowfins are also relatively large in size. The meat of this tuna is white and generally low on fat, which makes it a healthier option for people who want to eat seafood but don’t want to gain weight.

Yellowtail Snapper Fish

Yellowtail snapper is a type of fish found in the Western Pacific Ocean. They’re best known for being used in Japanese cuisine. Traditionally, they’re grilled, pickled, raw, braised, or made into sushi.

Yogurt

Yogurt is often used for breakfast and as a snack. Yogurt contains calcium, riboflavin, phosphorus, vitamin B12, zinc, and protein.

Yorkshire Pudding

Yorkshire pudding is a savory dish that consists of a baked batter made with a batter of eggs, flour, and milk.

Yorkshire Teacakes

Yorkshire Teacakes are a type of bread that is traditionally eaten in Yorkshire, United Kingdom. The cake can be made with either yeast or baking powder as the leavening agent. The classic way to eat a Yorkshire Teacake is with butter and jam on top, as it goes well with tea time.

Youngberry

Youngberry is a hybrid fruit from the very family of raspberry, dewberry, and blackberry. Youngberry has been used for a variety of uses throughout the years. It has served many purposes in cooking. It can be used to make sauces, jellies, jams, and much more.

Yuca/Yucca

Yuca is a starchy root plant that has edible, tough roots. It is otherwise known as Cassava. It can be used to make bammy, chips, bread, and cake.

Yukon Gold Potatoes

Yukon Gold potatoes are a type of golden potato with a buttery, fluffy texture that is perfect for mashed potatoes and fries.

Yuzu

Yuzu are sour citrus fruits that are primarily grown in China and Japan. They range from green to yellow and orange when ripe, the green variants being more tart than the yellow or orange ones. Yuzu is a variety of citron that is usually used in cooking.

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