200+ Foods That Start with B: A Complete List of B Foods

Foods that Start with B are among some of the most popular foods in the world. There are so many of them out there that knowing most likely you haven’t even heard of before. In this article, we’ve put together 200+ foods that starting with B you can add to your list of foods or vocabulary for your next word game.

List of Foods Starting with B:

Baba

Baba is a type of cake.

Babaco

Babaco is a type of exotic tropical fruit.

babka

A Babka is a Polish yeast cake. It is a very popular Eastern European pastry and Jewish Bakery favorite that can be eaten as an afternoon snack or dessert, but also often serves for breakfast with coffee or tea.

Babka originated in the Middle Ages from Osterbrod (Easter bread), which was made to use up all of the eggs, milk, and butter that were not allowed to be eaten during Lent.

The original babka was a dry, yeast-leavened bread made of wheat flour, with no egg or milk products added.

Bacon

Bacon is cured meat that is typically made from either pork or beef. Foods such as bacon are cured by salting, and then the salt is removed (to varying degrees) before they’re ready for eating

Bacon can be cooked in a pan on top of the stove, baked until it’s almost crispy, or fried depending upon what you want to do with it.

Bacuri

Bacuri is a fruit that grows in Central and South America. This is a tropical fruit tree, so it doesn’t grow well up north. There are at least ten different varieties of bacuri.

This is not just any kind of pear though; they’re more like apple-topped pears.

Bael Fruit

A Bael fruit is a fruit that is native to India. It’s a type of wood apple, so it has an edible white flesh and dark brown skin when ripe.

Bael Fruit can be eaten raw or cooked into chutneys, jams, marmalades, and pickles.

Bagel (or beigel)

A Bagel is a food that is a type of bread product, made by boiling dough in water and then baking it.

Originally from Eastern Europe, Bagels are now popular all over the world and come with many different toppings such as sesame seeds or poppy seeds. They’re often used to make sandwiches because they have a hole in the middle which can be

Baguet (or baguette)

A baguette is a long, thin loaf of French bread that originated in France and became popular in the rest of Europe as well because they are easy to make and great for sandwiches or dipping into soups. The shape comes from being baked free form without support so it ca grown into a long, thin shape.

A baguette is often made from bread flour that has been made with strong wheat flour and malt (or other kind of) yeast. It can be eaten at any time of day but it’s usually enjoyed as an afternoon snack or dinner accompaniment.

Bailan Melon

Bailan Melon is a type of melon that is either green or yellow in color.

It originated from East Asia but it is now grown and available all over the world, including North America.

The bailan has a very thin skin which makes it easy to eat without peeling off any tough rinds like with other types of watermelons. It

Baker’s yeast

Baker’s yeast is a type of yeast that is often used in baking bread and other baked goods. It’s a strain of Saccharomyces cerevisiae, which means it produces carbon dioxide gas when mixed with water enzymes from flour are added to the mixture too

The function of baker’s yeast is to produce leavening gases (such as carbon dioxide) which makes the dough rise. It also helps break down starches in flour into sugars, giving baked goods a sweet taste and making it soft to chew

Baklava

A Baklava is a pastry made of layers of filo pastry filled with chopped nuts and sweetened, usually with honey or sugar syrup. It’s found in the Middle East as well as Greece and Turkey but probably originated from Central Asia or medieval Persia.

Baldwin

Baldwin is a type of apple that is known for its sweet-tart flavor.

It originated in West Virginia but it became popular because it’s easier to grow and cultivate than other more temperamental types of apples, so they can be grown anywhere there are cool summer nights so they’re not bothered by insects or diseases as often.

Bambangan

Bambangan is a citrus fruit that is popular in Southeast Asia. It’s also known as a pomelo or shaddock and it has very thick skin when ripe which needs to be peeled before eating

This type of grapefruit can grow up to two feet long but they’re usually about six inches long, making them easier for people to transport so they can sell them in the market.

Bamboo shoots

Bamboo Shoots is a type of food that people eat in many different cultures. They are a type of shoot or young bamboo plant and they’re eaten raw, pickled, steamed, stir-fried or roasted

Bamboo shoots can be found all over the world but they originate from Asia where they take up more than 15% of the total land area.

Banana

Bananas are a popular, healthy snack that may reduce the risk for certain types of cancer and heart disease.

Banger

Banger is a type of sausage that is often served in Britain and Ireland

It’s made with a mix of chopped meat, fat, herbs, and spices. The ingredients are mixed together before being put inside the animal intestine or stomach to be cooked.

Bannock

Bannock (or baunac) is an Irish bread that can also be found in Scotland.

It’s made with oatmeal, salt, and water which would be cooked on the side of a fire or over an open flame. The bannock bread is not baked but it can be eaten as toast if you like toasted foods.

Bap Bread

Bap is a type of bread. It’s made with yeast, water, and flour so it can be a good choice for anyone who is on a gluten-free diet

The bap originated in the UK but they’re now sold all over the world because they are quick and easy to make.

Barbecue (or barbeque)

Barbecue is a type of food that is now popular around the world.

It’s usually cooked by using a grill on high heat, but it can also be baked or smoked in an oven. This makes barbecue meat tender and juicy because the fat slowly melts away from the tough muscle fibers

The word “barbecue” may come from either Spanish or French.

Barberry

Barberry is a type of plant that is found in South America.

It has dark red berries which are high in Vitamin C and it also grows wild on the edges of fields so it can be a tasty snack when you’re out foraging to make your own snacks at home.

Barley

Barley is a type of cereal grain that can be used to make beer or as animal feed.

It’s been harvested for more than 15,000 years and people like it because the grains are high in B vitamins which give you energy. It also contains plenty of fiber so eating barley may help lower cholesterol levels in your blood.

Barmbrack

Barmbrack is a type of cake that is popular in Ireland.

It’s made with flour, baking soda, and buttermilk which would be mixed together before being baked for an hour

This type of dessert tastes good when it’s soaked in whiskey or tea since the alcohol will slowly evaporate while cooking.

Bartlett

Bartlett is a type of pear that originated in America but it is now grown all around the world.

It’s usually eaten fresh but people also like to use Bartletts to make pies or ciders

Basil

Basil is a popular type of herb that is found all over the world.

Some people even use it as a decoration in their homes because it smells so good!

Basil leaves are often used to make pesto or pasta sauce and some people like to cook with basil on pizza for an extra flavor kick.

Basmati rice

Basmati Rice is a type of rice that is popular in India.

It’s also grown in Pakistan and the Himalayas because it easier for farmers to grow due to cooler temperatures at this altitude and water flows more easily through these mountains, meaning less work for people who live nearby.

Bass

Bass is a type of fish that is popular in many different cultures.

It can be found all over the world but some people like to eat it because some types of Bass fish are low in mercury which makes them a good choice for pregnant women or children who love eating fish.

Batter

A batter is a mix of liquid is of flour and other ingredients usually use for coating foods or making cakes. type of food that is found in different types of cooking.

It’s often used to make other desserts like pancakes or waffles and people also use it as a coating for deep-fried foods like zucchini sticks!

Batuan fruit

Batuan Fruit is a type of fruit that is found in Indonesia.

It looks a lot like an apple but it’s sourer and it tastes great when you pick them straight from the tree, which makes Batuan Fruit a perfect snack if you’re out foraging

Bay Bolete

Bay Bolete is a type of mushroom that is also called a false morel.

It’s found in North America and Europe but it tastes pretty good so people are starting to look for this type of mushroom

The Bay Bolete can be baked, boiled or fried until it turns brown on the outside with an orange-yellow inside color which makes them taste just like beef.

Bay Leaf

Bay leaves are the leaves that grow on the Bay Laurel tree.

It’s often used as a cooking spice or herb because it has a sweet taste and can be found in many kitchens around the world.

Bay leaf is low in cholesterol and fat so adding bay to your next meal isn’t going to add extra weight!

Bayberry

bayberry is a type of plant that is found in North America.

It’s often used when people are cooking because it give a nice flavor and it makes meat taste better!

Beach plum

Beach Plums are a type of fruit that start with the letter B (also known as Prunus Maritima) that is found on the East Coast of the USA.

It’s sometimes called the “beach plum” because it tastes so good when you eat them on a hot summer day!

This type of berry has lots of Vitamin C which mean eating this kind will make your immune system stronger.

Beans

Beans are a type of food that is popular in many different cultures.

Beans are an excellent source of nutrition and contain a lot of magnesium, proteins, and iron which make them great for vegetarians and vegans who might not get enough this mineral from their diet!

Bearberry

Bearberry is a type of plant that is found in the northern hemisphere.

It’s used to aid in urination and can even help prevent bacterial growth in the urinary tract.(https://www.drugs.com/cdi/bearberry.html)

Bearnaise

Bearnaise is a sauce that contains egg yolks, clarified butter and wine vinegar.

It’s often served with steak or eggs Benedict for breakfast which is why it has this name!

Bears lime

Bears Lime or Persian Lime is a type of fruit that was first cultivated in Persia.

Unlike other types of limes, bears lime are sometimes sweet so they can be used to make syrups, jams, and jellies because it has a really sweet taste!

Bears Limes are also high in vitamin C which is great for your immune system.

Beaujolais

Beaujolais is a type of wine that is found in France.

It’s made with a red grape called Gamay which gives this kind of wine its distinctive flavor and color.

People love Beaujolais because it goes really well with food like roast chicken or pate!

Bechamel

Bechamel is a type of creamy sauce that is made with a roux, milk and butter.

It’s often used in casseroles like lasagna or pasta dishes because it gives the dish an extra creaminess!

Beechnut

Beechnut is a type of nut that is found in the eastern US and Canada.

It’s a good source of vitamin E which makes it perfect for people who are living with diabetes because this kind can help lower blood sugar levels!

beechnuts taste like almonds so they’re really popular as an ingredient in baked goods or desserts like cookies, pies or cakes.

Beef

Beef is a type of meat that comes from cows.

It’s a good source of protein which makes it great for people who are looking to eat healthy because beef is full of iron and vitamin B12!

Beef can be cooked by roasting, grilling or frying the steak so you get all sorts of different tastes depending on how you like your beef!

Beetroot

Beetroot is a type of vegetable that’s found in many different cultures.

It can be eaten raw or cooked and is often used to make beet salad which has a lot of vitamins like A, C, B-complex group and folate!

Beets are also really high in iron so they’re perfect for people who don’t eat meat because this kind of vegetable is a good source of protein!

Beignet

Beignet is a type of dessert that’s usually made with dough and deep-fried in oil.

This kind of food is popular in New Orleans because the people there like to eat this dish when they have an afternoon coffee or tea break!

Belgian endive

Belgian Endive is a type of vegetable that is grown in Europe.

Belgian endive can be eaten raw or cooked and it’s most often served as an appetizer with dips like horseradish or sour cream.

Bell pepper

Bell pepper is a fruit (not a vegetable like most people would assume) that is also known as sweet peppers.

Bell pepper can be eaten raw or cooked and it’s most often used as an ingredient for salads, pizzas or stews!

This kind of pepper has lots of vitamin C which mean eating this kind will make your immune system stronger.

Benedictine

Benedictine is a kind of alcoholic drink that is made with a combination of cognac and other ingredients.

Bengal currant

Bengal currant is a type of fruit that is found in India.

It’s used to make preserves, jams and jellies because it has a really sweet taste!

Benniseed

Benniseed is a type of seed that is found in Eastern Europe.

It’s a good source of vitamins B and E which makes this kind perfect for people who are looking to live a healthier lifestyle.

Bergamot

Bergamot is a type of fruit that is found in the Mediterranean area.

It’s used as an ingredient for things like Earl Gray tea because it has a really strong citrus taste which means you can get a refreshing beverage without adding anything else!

Berry

A berry is a type of fruit that comes from a variety of plants.

Berries are usually dark in color so they’re good sources of antioxidants that can help fight against cancer and other diseases!

The most popular berries to eat are blueberries, strawberries, and blackberries because these kinds have vitamins like A, C, and potassium.

Bighorn sheep

A Bighorn sheep is a type of animal that is found in North America.

Bighorn sheep can grow to be really big and have horns that are curled into a ring at the end!

Wrapping Up

There are quite a number of foods that start with B that going through the complete list of foods will probably take quite a long time. So to make it much easier for you to learn about a few more, I’ve included the additions down below:

  • bignay
  • bigos
  • bilberry
  • bilberry cactus
  • bilimbi
  • biltong
  • binjai
  • birch bolete
  • bird’s eye chili
  • biriba
  • biryani (or biriani)
  • biscuit
  • bismark
  • bison
  • bisque
  • bitok
  • bitter melon
  • bitter orange
  • black apple
  • black beans
  • black cardamom
  • black cherries
  • black cherry
  • black currant
  • black gram
  • black locust
  • black mulberry
  • black pepper
  • black raspberry
  • black rice
  • black salsify
  • black sapote
  • black-eyed peas
  • blackberry
  • blackheart
  • blanc
  • blancmange
  • bleu
  • blintz
  • bliny
  • bloater
  • blood lime
  • blood orange
  • bloody mary
  • blowfish
  • blue guarri
  • blue tongue
  • blueberries
  • blueberry
  • bluefin
  • bluefish
  • bluepoint
  • boar
  • bobcat
  • bock
  • bok choy
  • boldo
  • bolivian mountain coconut
  • bologna
  • bolwarra
  • bomba rice
  • bomber
  • bomdong
  • bonbon
  • bonito
  • bootleg
  • booze
  • boquila berries
  • bora saul
  • borage
  • bordeaux
  • bordelaise
  • borscht
  • bosc
  • bouchee
  • bouillabaisse
  • bouillon
  • bourbon
  • bovril
  • boxberry
  • boysenberry
  • bran
  • brandy
  • brandyball
  • brandysnap
  • bratwurst
  • brazil nut
  • brazilian cherry
  • brazilian guava
  • bread
  • breadcrumb
  • breadfruit
  • breadnut
  • breadstick
  • bream
  • brew (or brewage)
  • brewer’s yeast
  • bridecake
  • brie
  • brine
  • brioche
  • brisket
  • brisling
  • brittle
  • broad bean
  • broad beans
  • broccoli
  • broccoli rabe
  • broccolini
  • broiler
  • broth
  • brown rice
  • brownie
  • brush cherry
  • brussels sprouts
  • buckwheat
  • buddha’s hand
  • buffalo
  • buffalofish
  • bulgar wheat
  • bulgur
  • bullshot
  • bun
  • bunya bunya
  • burahol
  • burdekin plum
  • burdock roots
  • burger
  • burgoo
  • burgundy
  • burmese grape
  • burrito
  • burton
  • bush butterfruit
  • bush tomato
  • butter
  • butter beans
  • buttercrunch
  • buttercup squash
  • butterfish
  • buttermilk
  • butternut
  • butternut squash
  • butterscotch
  • butty

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