18 Delicious Foods That Start With H: A Comprehensive List

If you’ve been searching for some popular foods that start with H whether it’s to prepare a delicious meal or to expand your knowledge of foods, then you’re in luck.

In this article, we’ll go over some of the most 18 popular foods that start with H. And by the end, you’ll be able to name a few foods that you may not have known started with the letter H.

So without further ado, let’s get started!

Most Popular Foods Starting with H:

Habanero pepper

Habanero peppers are a type of hot pepper that has a high Scoville rating. They are used to give dishes a flavor with an emphasis on heat.

Haddock

Haddock is a type of fish that is found in the northern Atlantic Ocean. It’s also caught along the Pacific coast, though it’s not as popular there. Haddock is used in many ways including as a sandwich ingredient, a salad ingredient, and fried.

Haggis

Haggis is a dish made in the United Kingdom. It is a traditional Scottish dish that consists of sheep’s pluck (heart, liver, and lungs) minced with onion, oatmeal, and spices and boiled in the animal’s stomach for four hours.

Hake

Hake is a member of the Codfish family. It is typically crumbly and sweet. It can be pan-fried, smoked or cooked sous vide style like most whitefish.

Hakka noodles

Hakka noodles are wheat noodles most often served in soups. They are also known as “wonton mein”.

Halva

Halva is a sweet dessert made from tahini, sugar, and honey. Halva is usually served at parties or on special occasions. It can be found as a delicacy throughout the world.

Hare

Hare is a small animal found in the northern hemisphere. Hares are typically known for their long ears and ability to jump high. They are often hunted for their meat which is quite lean considering it comes from an animal that has much less body fat than other meats.

Harissa

Harissa is a spicy chili sauce and paste. It can be made from red peppers, garlic, cumin, coriander, and caraway. Harissa is often used as a condiment for meats or spreads on bread or sandwiches as well as adding it to other recipes like soups and stews.

Hash browns

Hash Browns are basically a dish prepared with potatoes and then pan-fried, deep-fried, or baked. The potatoes in this dish are shredded and chopped. These potatoes can be either raw or cooked before the preparation of the hash browns. Some people also use onions to add flavor to their hash browns.

Havarti cheese

Havarti Cheese is named after the town, Havar, in Denmark where it originated. This cheese is made from cow’s milk and is usually pale yellow and shaped into small rectangles. The taste of this cheese is pungent with hints of yogurt giving it a rich, creamy flavor with an edible rind. It has a semi-firm texture that softens when heated. This cheese can be eaten alone or used as an ingredient in dishes such as pizza or macaroni and cheese.

Hazelnut

Hazelnuts are a type of nut that can be enjoyed by themselves or in recipes such as baked goods, homemade ice cream, and candies. These nuts are a pale yellow-brown color when raw and turn golden brown after roasting.

Herb

Herb is a name for plants that are used for their flavor or medicinal properties. These plants are often grown in gardens, but they can be found growing wild in many places. There are many different types of herbs, including basil, oregano, and fennel.

Hoisin sauce

Hoisin sauce is a fermented soybean sauce that is used as a condiment. It is typically eaten with meats and noodles. The taste of hoisin sauce can range from sweet to savory to spicy depending on its ingredients.

Hollandaise

Hollandaise is a creamy sauce that is made from emulsified egg yolks and butter. The most common use for hollandaise sauce is in eggs benedict, where it’s used as the base of a dish including poached eggs, ham, and english muffins.

Honey

Honey is a sweet sticky substance that is created by bees from the nectar of flowers. Honey is used as a sweetener in many dishes. It is also a good substitute for sugar.

Honeydew melon

Honeydew melon is a variety of melons. The flesh of this variety is usually light green in color, though it can be white if left to ripen. The outer skin can be smooth, warty or hairy.

Horseradish

It is a root vegetable that looks similar to a carrot but white. Horseradish is usually used as a condiment in many dishes. Horseradish can also be found as a topping on hot dogs or mashed potatoes.

Hummus

Hummus is a dip or spread made from cooked, mashed chickpeas, tahini (sesame seed paste), olive oil, lemon juice or vinegar, salt, and garlic. These ingredients are combined in a food processor. Hummus can be eaten as-is or used as a sandwich filling. It can also be used as a salad dressing by mixing it with extra virgin olive oil and lemon juice.

Wrapping Up

With this list of 18 foods that start with H, you’ll never be stuck for ideas when it comes to what to cook or eat next or answers to your next word game. Whether you’re looking for a tasty snack or a hearty meal, there’s something on this list for everyone.

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