16 Foods Starting With Letter V You Need to Know

Looking for some foods that start with V? I’ve got you covered.

Most people only know that the list of foods starting with V has things like vanilla and vegetable but there are a number of other foods beginning with the letter V that you’ll learn about in this article. So whether you’re playing a word game or just want to expand your list of known foods in the world then this article is for you.

List of Foods Starting with V:

Valencia Orange

A Valencia Orange is a type of Orange that is grown in Valencia, Spain. The fruit is relatively large and roundish when compared to other oranges, and is usually sold while still green. It is eaten raw or used to produce juice, marmalade, and crystallized peel.

Valencia Pride Mango

Valencia Pride Mango is about the size of a cinnamon apple and has orange skin. It’s sweet, with a mix of tangy and sweet flavors. In India, Valencia Pride mangoes are used in yogurt or added to desserts.


Vanilla is a flavoring derived from the tiny, black, dried seeds of a species of the vanilla orchid. The pods are harvested by hand and are the second most expensive spice that you can purchase (cinnamon is on top). It is used for its flavor and fragrance.

Vanilla Persimmon

Vanilla persimmon is a fruit that can be eaten raw or cooked. They also used it as a medicine because it had very high levels of vitamin C, A, and iron.

Variegated Banana

Variegated bananas are one of the sweeter types of bananas that are used in many dishes. It is also easier to peel and has a hint of strawberry flavor when cooked.


Veal is the meat from calves. It is very high-quality meat. Veal is usually thinly sliced and eaten in small pieces because it is so tender. It can be cooked in many ways, such as roasted, fried, or boiled.


Vegemite is a dark brown, salty spread that’s really popular in Australia. Vegemite is made from vegetable matter that has been mashed and mixed with brewer’s yeast extract and salt. When it’s eaten, Vegemite spreads onto toast or crackers and might be used as part of a traditional Australian breakfast.


Most vegetables are used as a nutrient source, while some are used for medicinal purposes. Vegetables can also act as a source of food for many animals. Green beans, pumpkins, and squashes are all common types of vegetables that have been eaten by humans.

Velvet Apple

Velvet apple is a type of apple that is different than regular apples. They are flatter and can be deep purple in color. Velvet apples are used for apple pies and other desserts.

Velvet Bean

The velvet bean is a legume with a long, straight pod. It can be found in the tropics. The beans are often used as food, and the byproducts of the bean, such as its flour, are used to make soap. The beans are commonly boiled in water or baked in pies.

Velvet Tamarind

“Velvet Tamarind” is a type of fruit that has been used for a variety of things. The tamarind is often used in making beverages such as the popular Indian drink, “Murrup”. The fruit can also be eaten raw or used in cooking and baking.


Venison is the meat of a deer. Venison is often referred to as “the other white meat.” Venison has a variety of uses in different cuisines all over the world.

Vermont Beauty Pear

Vermont Beauty Pears are high in vitamin A, potassium as well as fiber. They also contain antioxidants that help with skin aging. Vermont Beauty Pear is an excellent fruit to eat if you’re trying to lose weight.

Vezena Piperka

Vezena Piperka is a type of pickled pepper that is in the group with bell peppers, mild banana peppers, and hot chili peppers.

Victoria Plums

Victoria plums are known for their rich, purple color. They’re not only sweet, but they’re also good for you. Plums have a lot of vitamins and minerals that are essential for your health.


Vinegar is a product made from the fermentation of an alcoholic beverage. It can be used for cooking, baking, and salad dressings. As opposed to most other kinds of vinegar, white vinegar is usually not aged and has a distilled flavor profile that includes a relatively high concentration of acetic acid.

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