101 Foods that Start with C – The Complete List

We all know that there are many different types of foods in the world. There are so many, in fact, that it’s hard to keep track of them sometimes. But one thing is for sure: they can start with a lot of different letters! This blog post will focus on 100 foods that start with the letter C.

List of Foods that Start with C

Cabbage

Cabbage is a type of plant that is often eaten as a vegetable.

Cajan Pea

The Cajan pea is a small but nutritious food that’s also common in some of the world’s most affluent regions.

Calamari

Calamari is a type of squid. It is usually cut into rings and fried.

Camembert

A Camembert is a type of cheese that originated in Camembert, Normandy.

Candy

A Candy is a type of sweet treat that’s often made with sugar, water, and other ingredients.

Candyfloss

A candyfloss is a type of sweet treat starting with the letter C that’s often made with sugar, water, and other ingredients. Another name for Candyfloss is cotton candy.

Canistel

A Canistel is a type of fruit that can be eaten raw or cooked.

Cannellini Beans

Cannellini Bean is a type of legume that is often boiled. It is also known commonly as white kidney beans.

Cannelloni

A Cannelloni is a type of lasagna.

Canola

Canola is a type of vegetable oil.

Cantaloupe

A Cantaloupe is a type of fruit that’s often eaten raw. It is sometimes referred to as rockmelon or sweet melon.

Capulin

A capulin is a type of cherry that is found in Mexico. Capulin cherries are good, healthy food. They have lots of calcium, phosphorous, fiber, and vitamin C.

Carambola

Carambola is a type of fruit, commonly called starfruit.

Caramel

Caramel is a sweet, sticky substance made by cooking sugar and other ingredients such as milk.

Caramel is often used in confections like candy apples or caramel apples.

Caraway

Caraway is a plant species in the family Apiaceae and its plant is very similar in appearance to the carrot or parsley family.

Carbonara

Carbonara is a popular Italian pasta dish that is made with eggs, bacon, black pepper, and Parmesan cheese.

Cardamon

A cardamon is a plant in the ginger family that is used as a spice.

Carob

Carob is a plant in the legume family that is used as a substitute for baking chocolate.

Carp

A Carp is a freshwater fish that is found in Europe, Asia, and North America.

Carrot

A carrot is a root vegetable that is high in beta-carotene and vitamin A.

Casaba

A Casaba is a type of melon that has a large yellow or white fruit with a green rind.

Cashew

Cashews are nuts that come from the cashew tree and they are high in potassium.

Casein

Casein is a protein found in milk products like cheese.

Catawba

Catawba is a type of grape that’s grown in the United States.

Catfish

Catfish is a type of freshwater fish with whiskers around its mouth.

Cauliflower

Cauliflower is a type of vegetable that is eaten raw or cooked.

Caviar

Caviar is a salt-cured fish eggs and it’s often eaten as a delicacy.

Cayenne Pepper

Cayenne pepper is a type of pepper that’s used for cooking and it comes from the Capsicum frutescens plant.

Celeriac

Celeriac (also known as celery root or turnip-rooted celery) is a type of root vegetable and it looks similar to a turnip.

Celery

Celery is a plant that’s most commonly used in cooking. They are part of the Apiaceae family which is also the carrot family.

Cellophane Noodles

Cellophane noodles also called glass noodles are a type of transparent noodle. It is made from processing starch and water.

Ceviche

A Ceviche is a dish that’s made with raw fish and citrus juices like lime, lemon

Celery Cabbage

Celery Cabbage is a type of vegetable that you’ll often find in Asian stores. It’s also known as Napa Cabbage.

Champagne

Champagne (also called bubbly) is a type of sparkling wine. Champagne comes from the region in France called Champagne.

Celtuce

Celtuce is a type of lettuce plant that has long, light-green leaves. It has very thick stems and is very popular in China and Taiwan.

Cereal

Cereal is a breakfast food made from grains, usually oats.

Cervelat

A Cervelat is a type of sausage that’s often eaten as part of an entrée or hors d’oeuvre. It has been around since the 18th century in Switzerland and Germany.

Chamomile Tea

Chamomile Tea is one of the most popular types of herbal tea in the world. It is widely known for its gentle, soothing properties.

Champagne Vinegar

Champagne vinegar is a type of wine that has been fermented with yeast and bacteria to make it into an acidic liquid.

Chanterelle Mushrooms

A Chanterelle Mushroom is also known as golden chanterelles, or girolle. They are often used in pasta dishes and sauces.

Cherry Tomatoes

Cherry tomatoes are a type of tomato that is very small in size. They are usually used in salads and as ingredients in dishes like pasta sauce.

Ceriman Fruit

Ceriman is a plant that’s also known as Monstera Deliciosa. The plant has large leaves and fruit that can be harmful to humans if it isn’t eaten in the correct way and time.

Challah

Challah is a traditional Jewish bread that is made from dough and then baked. The most common challahs are braided to symbolize the unity of God who is the Creator, the Provider, and the Nurturer of all things in this world.

Chapati

Chapati is a type of flatbread that is often eaten in India. It’s made by sprinkling water onto the dough, folding it, and then rolling it into a thin circle. Usually, these are cooked on a pan or griddle with some oil such as butter, ghee, or vegetable oil.

The chapati is most commonly used to wrap and eat foods like dal, vegetables, curry dishes, and other types of dishes. They can also be used to scoop food onto the plate with your right hand while eating with your left hand. Chapatis are also sometimes cut up and used as an ingredient in dishes like chana masala or biryani for which you would fill the chapati with either potatoes or

Chard

Chard is a type of leafy green vegetable that is related to beet, spinach, and Swiss chard. It has dark green leaves with white veins and the stalks are also thick.

The stems of the chard plant are edible and they usually come in two colors: dark green or purple.

Charlotte

Charlotte (also known as an icebox cake) is a dessert made that can be eaten hot or cold. It’s made with layers of cake or breadcrumbs that are put in a bowl and then soaked in custard, whipped cream, gelatin ice cream, or other fillings.

Checkerberry

Checkerberry is a plant that produces white berries that are oval-shaped. They have a sort of sweet flavor to them, which some people might say smells like soured milk.

Checkerberries are best picked when they’re fully ripe. Eating them when they’re not fully ripe can cause indigestion or stomach pain.

Usually, the berries ripen and are harvested in late summer and can last long enough through winter. The plant grows wild throughout North America and has also found its way into other countries.

Cheddar

Cheddar is a type of cheese with the distinction that it has been aged for 3-6 months. It’s traditionally made with cow’s milk and is sometimes coated in red wax to indicate that it has been aged. Cheddar can be used for different types of dishes, such as sandwiches, baked potatoes, tacos, soups, and breads.

Cheese

You could use cheese in a variety of dishes. Cheese is used in dishes like sandwiches, baked potatoes, tacos, soups, and bread. It is also used in desserts such as pies or other sweet baked goods.

You can also use cheese to enhance the flavor of vegetables and soups by adding it at the end of cooking.

Cheeseburger

A cheeseburger is a sandwich where the meat is sandwiched in between two pieces of bread with cheese. This type of sandwich can be served on a hamburger bun, a kaiser roll, or traditional sliced bread. The beef patty can be cooked to different degrees, such as medium-rare, medium, well-done, or it can even be ground beef that’s specially prepared.

The cheese on this sandwich generally comes in four main varieties: Cheddar, Swiss, American, and blue cheese.

Cheesecake

Cheesecake is a type of cake that is a favorite among many pastry lovers. The cake is made with cream cheese, eggs, sugar, and other spices. Once it has been mixed well, the mix will be poured into the baking pan and set out to bake.

The final product should have a crust that’s lightly brown with a top layer that is soft and seemingly melts in your mouth.

Cherimoya

Cherimoya is a type of fruit that has hard skin and bright green skin. It also has many seeds on the inside.

The common flavors of cherimoya that you will find are vanilla, pineapple, banana, and strawberry. You will only find these flavors in areas where they grow.

These fruits have some fat in them but they are natural and good for you. Cherimoya can be eaten fresh but it can also be used as an ingredient in desserts like pies or other sweet baked goods.

Cherry

A cherry is one of the most commonly known fruits around the world as well as the fruit with the highest antioxidant levels. The cherry is typically red with a dark color surrounding it when it’s in season.

Cherries are also used as a fruit for pies, jams, and drinks like juice or wine.

Cherry Tomato

A cherry tomato is a type of tomato that’s usually small and is picked in the early season. Cherry tomatoes are generally eaten fresh, and they’re not particularly cooked before being eaten. These tomatoes are often used for salads because their flavors mix well with foods like cheese, olives, mushrooms, lettuce, or other vegetables.

Cilantro

Cilantro is a term used to refer to Coriander leafs. This herb is most commonly found in Mexican dishes but has its roots in Europe where it was brought over to the US by Spanish conquistadores. The flavor of the leaves are tangy and citrus-like with a slight peppery taste to them.

This herb can be used as a garnish but it can also be used in soups, salads, and other dishes to add flavor.

Cinnamon

Cinnamon is a type of spice that comes from the inner bark of certain trees. Cinnamon can range in both color and flavor but it’s usually found as brown or reddish-brown with a sweet taste. This spice has been around for centuries and can be used for various dishes.

Chervil

Chervil is a type of herb that’s used for various dishes but has a very refined yet gentle taste. Chervil is traditionally used in European cuisine but it has found its way to North America with the arrival of Spanish conquistadores.

Chervil tastes like a mix between leafy greens and citrus fruits with a slightly peppery aftertaste. This herb can be found as a garnish or mixed into soups, salads, or other dishes to add flavor.

Chevre

Chevre is a type of cheese that is typically made from goat milk.

It’s usually soft in texture and spreadable. This cheese has a sour but tangy flavor to it that’s not as strong as some other types of cheeses like bleu or cheddar.

Chevre can be eaten alone because of its mild taste and texture but is most often put on crackers, bread, salads, or pasta to give a bit more variety.

Chicken

Chicken is a type of meat that has been popular for hundreds of years. It has many different uses such as being a component in many different dishes or as a main dish on its own.

The meat of the chicken offers so many options for cooking like baking, frying, grilling, and broiling.

In the US chicken is the most consumed meat by far with over 21 million chickens per day.

Chickpea

Chickpea is a legume that has been around for many centuries. You will often find this type of legumes on salads, soups, and with other vegetables or meats to add flavor. Chickpeas are also used as the main dish where they can be eaten with rice or pasta.

The chickpea is usually small and is brownish in color. It also has triangular-shaped pods on the outside that protect the beans inside.

Chicory

Chicory is a type of plant that can be used for various purposes mostly with salads. This plant is typically has a woody or nutty flavor but can also have a peppery aftertaste to it. Sometimes this plant is roasted or wilted before being eaten to add flavor. Or it may be added to coffee to enhance the flavor.

Chili

Chili is a type of dish that’s found in many different countries and cultures. What sets chili apart from other types of dishes is the combination of spices that are used to make it such as cumin, paprika, and garlic.

This dish is usually hot and spicy because of the peppers that are used to flavor it. Chili can be eaten by itself or with other foods such as cheese, rice, and beans.

Chili Powder

Chili powder is a type of seasoning that has a very strong taste to it. This spice isn’t just for chili though because you’ll often find it mixed into soups, stews, and other dishes to give them more flavor.

Chincapin

Chincapin is a type of nut that grows on a tree native to the Southeastern united states. The chincapins typically grow in clusters and the pods are green in color with brownish-green seeds inside. This type of nut is used for various dishes but isn’t as common as other types of nuts because it’s more difficult to find.

Chinese Anise

Chinese anise is a type of herb that has been used in many cultures for various dishes. This herb is traditionally found in Asian cultures and it’s often used as a flavoring agent for different dishes.

Chinese anise has a very distinct scent that you’ll be able to smell once the pods are crushed. It also has a flavor to it that’s reminiscent of licorice but less sweet. You can find this herb at many grocery stores because it’s not difficult to cultivate or find.

Chinook

A Chinook or Chinook salmon is a variety of Oncorhynchus tshawytscha that are native to the Pacific coasts of North America. They are also known as the “King” or “tyee” salmon. They are noted for being able to swim great distances and may be in the open water.

Chinooks can live up to 12 years and reach maturity at 2-4 years with sizes averaging 24-36 inches.

Chipolata

Chipolatas are small, braised, boneless sausages served cold. They are spicy and can be a little dryer than other types of sausages. You’ll find them in many different countries but they became popular in the western world during the Victorian era.

The chipolata is made from low-grade or fatty pork meat that is minced with herbs and spices until it becomes a paste. This paste is then shaped into long thin cylinders that you will often find in cheesecloth casing. The flavor of these sausages can vary depending on the ingredients but they’re usually fairly spicy due to the use of paprika.

Chips

Chips are snacks that are made out of a variety of different things. There are many different types of chips and they come in different flavors depending on what you like.

A lot of people use chips to go with different foods such as burgers, sandwiches, or other items that they may want to munch on while waiting for their food to be cooked.

Some people also enjoy using chips as side dishes for meals that are more filling so the chip provides an extra layer of flavor or texture.

Chitlins

Chitlins come from the intestines of pigs and are typically used in soul food dishes.

This type of meat is what’s left over after the pig has been processed and will often be cooked with ingredients like salt, pepper, onion, and garlic.

Chives

Chives is a type of flowering plant that starts with the letter C that’s often used as a flavoring in many dishes. These herbs are taller than other types of herbs and have an onion-like flavor that can be quite strong. They’re typically used in soups, salads, sandwiches, and other dishes because it provides a distinct taste to the dish.

Chocolate

Chocolate is a type of food product that has several health benefits. It’s very popular and common around the world and there are many different types. Chocolate can be used for many different dishes such as cakes, pastries, desserts, shakes, or even hot cocoa. There are various studies that have been done on the benefits of chocolate but those findings are largely inconclusive.

Chop

A chop is a type of meat that is usually cut in a rectangular shape and has been cooked. They’re typically found in dishes such as pork chops, lamb chops, or beef chops which are popular around the world.

Chorizo

Chorizo is a type of sausage that originates from Spain. These sausages are usually cured and then air-dried in order to be preserved. The ingredients in this type of sausage can vary but it’s typically made with pork, paprika, garlic, and other spices. This sausage is often cured using various herbs and spices such as salt or pepper.

When it comes to cooking chorizo, they’re typically fried or grilled and then served on top of dishes such as eggs or potatoes. They’re also a popular ingredient in many different types of dishes because the flavor adds a new layer to the dish.

Chowder

Chowder is a type of soup that is typically made with various types of seafood and vegetables. It’s usually fairly thick and rich and is often topped with oysters, clams, or other types of seafood. You’ll find chowder in many different countries but the most common variations come from America or New England. Many people often enjoy eating this dish on cold winter days because it’s quite hearty and provides warmth.

Chutney

The history of chutney is unclear, but it has been speculated that the origin of the word “chutney” comes from the word “chatni”, which means sauce. The term may have been used to refer to a water or spice-based condiment.

Chutneys are a type of sweet and sour condiment produced by cooking down fruits with sugar and vinegar. There are many different types of chutneys depending on what’s being used, such as apricot or apple. Chutneys also differ in their consistency and texture such as being thin or thick.

People often use chutneys as sauces, dips, or toppings for dishes. It’s also common for people to serve them alongside

Citron

Citron is a type of fruit that has a yellow-orange color and it’s closely related to lemons, limes, and oranges. Citrons are only found in tropical regions and they’re not typically eaten by themselves because the rind is too thick and sour.

Citron is often used for ornamental purposes such as in floral arrangements or in cooking dishes where the flavor can’t be tasted because it’s masked by other ingredients. Citron is also an ingredient in many different types of dishes or drinks due to its distinctive taste when combined with other items. It’s most commonly used as a flavoring agent because citron provides a layer of flavor that can’t be matched with any other type of ingredient.

Cobbler

A cobbler is a type of dessert that has many different variations depending on the ingredients and country it’s found in. This dish typically consists of fruit topped with biscuits or other types of dough such as crusts, crumbles, dumplings, pie crusts, etc. The texture can vary but it’s typically rather soft and dense.

Clabber

Clabber is basically a type of clotted milk that is created by adding various types of bacteria to milk. This type of milk can be used in a variety of ways, such as in cooking or making other types of products like cheese or yogurt. It can also be the main ingredient in something like buttermilk and it’s often used when baking bread. Clabber has a much higher butterfat content than regular milk because it’s naturally homogenized due to the bacterial cultures that are added to the milk.

Clams

Clams are a type of marine bivalve mollusk that typically use their hard shells to protect themselves from predators. They’re found in oceans, seas, or freshwater along the coastline. Clams come in many different shapes and sizes with over 300 different species out there. They’re often used as a food item and can be eaten raw or cooked. There are both edible and inedible types of clams so it’s important to keep that in mind when dealing with this type of animal.

Clary Sage

Clary Sage is a type of herb that has various properties and can be used in a variety of different ways. It’s a highly aromatic herb that has been shown to have many medical benefits such as decreasing stress, preventing seizures and other positive effects on the body. Clary Sage leaves can also be used for culinary purposes because it imparts a light flavor and fragrance when it’s cooked.

It’s important to keep in mind that clary sage should not be consumed by pregnant women because it can cause uterine contractions.

Clove

Cloves are a type of spice that is related to the Myrtaceae family and they can be found in many different regions throughout the world. Cloves come in twigs or whole cloves and they’re often used as a flavoring agent because they have a strong taste that can’t be matched.

Cocoa

Cocoa is used in a variety of different ways because it provides a wide range of antioxidants and nutrients. It’s most commonly found in gourmet chocolates, cooking, or baking. It’s often made into a drink such as hot cocoa or baked goods like brownies. Cocoa is also one of the main ingredients in making chocolate because it gives this type of food its distinctive flavor and color.

Coconut

A coconut is the fruit of a palm tree that originates from areas in Asia, Africa, and some parts of the Americas. This type of fruit can be eaten at any stage after it has matured but most people prefer to eat them right when they ripen or shortly thereafter because

Codfish

Codfish is a type of fish found in the Northern Atlantic and Pacific oceans. It’s often eaten raw or cooked and it’s become popular in many different cultures because it has a lot of health benefits because it’s low in mercury, high in protein, and full of essential vitamins and minerals.

Coffee

Coffee is a type of beverage that is made from beans harvested from the coffee plant. The drink actually originated in Africa and then traveled to other areas around the world, including Europe and America.

Coffee has been a popular part of many different cultures for centuries with some people viewing it as an important commodity or even currency at various points throughout history.

Coho

The coho salmon is found in both the Atlantic and Pacific Oceans. They’re most commonly found in areas where there are cold water temperatures like Alaska, Canada, Russia, and Alaska. It’s a type of fish that has a lot of nutrients such as omega-3s and protein. They’re also a common food item that is served in restaurants or at home for dinner because they taste good when cooked well.

Coleslaw

Coleslaw is a type of salad that’s often eaten in the United States. It typically consists of a white and green mixture that includes both vegetables and mayonnaise dressing. This type of salad has many variations but it typically includes cabbage, carrots, onions, celery, and sugar as the main ingredients. Other ingredients can also be added such as raisins or pineapple. Coleslaw can also be found in different textures such as being crunchy or creamy.

Collards

Collards are a type of vegetable that comes from the Brassica family. This is because the collard plant has a distinctive cabbage smell and taste to it. Collard greens look very similar to kale and they’re often served as part of a dish with other similar vegetables like tomatoes, peppers, or Brussels sprouts. They’re used in many different types of dishes from African cuisine all the way to Italian dishes such as minestrone soup.

Comfit

Comfit is a confectionary made with dried fruits that are typically covered in sugar, honey, or syrup.

Coriander

Coriander is a herb that comes from the parsley family. Coriander is also typically dried or crushed so that it can be used as a spice in cooking dishes.

Corn

Corn is a type of edible grain typically found in the Americas, parts of Africa, and Asia. This crop comes in two different types: sweet corn and field corn. Field corn is used for animal feed, biofuel production, and some other industrial purposes but usually isn’t eaten by humans because it’s not as tasty as sweet corn. Sweet corn can be eaten raw or cooked and is often associated with summertime because it’s often harvested around that time of year.

Cornmeal

Cornmeal is a type of cereal that is made from dried maize. It is then ground into flour and polished. Cornmeal can be used for things such as bread, pancakes, tortillas, chips, dumplings, and more.

Cos Lettuce

Cos Lettuce is a type of heirloom lettuce that is also known as Romain lettuce. It has light-green leaves and it’s an important component in many dishes like salads. They are sometimes used for chopped leaf Italian salads which is a dish made with many different ingredients including tomatoes, cucumbers, garlic, onion, olives, and anchovies.

Courgette

Courgettes are a type of summer squash that belongs to the Cucurbitaceae family and is also known as summer squash. It’s more common to find them in yellow or green colors and they are shaped like footballs. They are often used for salads because of their color and taste. Courgettes can grow up to 18 inches long and four inches in diameter.

One way that courgettes are cooked is by sautéing it with olive oil, garlic, salt, pepper, pepper flakes, chopped onion, tomato sauce or any other sauces you desire. One cup of courgette will become about one-half cup after it has been cooked so be aware of this if you’re using

Couscous

Couscous is a dish that’s made from flour, salt, and water. The ingredients are mixed together to form tiny pellets. It’s often used as an ingredient to serve with dishes like Moroccan meatballs. Couscous can be served as a side dish on its own or with other foods like carrots and chickpeas.

The couscous dish originated in North Africa and the Mediterranean countries of Algeria, Morocco, Tunisia, and Libya.

Cranberry

Cranberries are berries that come from the cranberry plant. They can be eaten as a fruit or they can make a sauce that’s served with turkey at Holiday dinners.

Crawdad

Crawdads are freshwater crustaceans that live in streams and ponds across North America, as well as Europe. They have small heads with sharp teeth and antennae on top.

Crawdads are often used as bait for catching bigger fish like bass, catfish, sunfish, crappie, perch, trout, etc.

Cream

Cream is a dairy product that’s usually a mixture of milk and cream. It is used in cooking and for making desserts like creme brulee.

Croissant

Croissant are a type of buttery, flaky pastry that’s made with yeast dough. It is commonly eaten for breakfast across Western Europe in countries like France, Germany, and Belgium.

Half a croissant provides about 240 calories which is roughly 10% of the daily recommended value of 2,000.

Croissants are best served when they’ve been heated in the oven or toaster oven so that it’s warm, fragrant and crisp.

Croissants are often eaten as breakfast alongside eggs and bacon.

Crumpet

A crumpet is a type of bread that’s made from wheat flour, yeast, baking powder, and milk. Crumpets are cooked by frying them like an English muffin. They tend to be sweeter than an English muffin and they’re usually eaten with butter or jam on top.

Cucumber

Cucumbers are a type of vegetable that can be eaten raw or cooked. It is often consumed when it is used in dips like salsa and guacamole. You can also use cucumbers in recipes like Gazpacho, which is a cold soup from Spain.

Cumin

Cumin is a spice that is often used in Indian cuisine. It is also commonly sprinkled onto sauces, soups, and stews.

“Cumin seeds are ground to release the flavors and they can be added during cooking or mixed with other spices when they are fresh.”

Currant

Currants are a type of small, dark berry that’s made into wine or used in baking. They come from the Rubus genus of plants and the dried currants are called Zante Currants which are similar to raisins.

Curry

Curry is a spice that is used in many different types of cooking. The term “curry” comes from the Tamil word, Kari which means sauce.

Custard

A custard is a type of dessert that’s made with milk, cream, sugar, and eggs.

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