51 Foods that Start With F – Amazing Foods to Try

We can’t survive without food. At this second there are people eating and enjoying different types of food. Some of which have strange names but have superb and different tastes. Today we will be exploring foods that start with the letter “F”. No matter what your preference is, I’m sure you’ll find something on this list to enjoy!

List Of Foods that Start With F:

Fabada

Fabada is a very traditional dish in the Andalusian region in Spain. It is used for celebrations like weddings, Christmas, and festivals. The Fabada is also typically a meal that includes white beans, pork sausage, and various other meat such as ham. The Fabada can be served with sausages and potatoes as well or it can even have snails.

Fajitas

Fajitas is a popular Mexican dish that consists of grilled meat and vegetables. Fajitas can be made with shrimp, steak, chicken, or even tofu! People use the word fajitas for the grilled food as well as the dish itself.

Falafel

Falafel is any deep-fried ball or patty made from ground chickpeas, also called garbanzo beans. Falafel is usually eaten in pita bread with various toppings such as tahini, cucumbers, tomatoes, and parsley. Falafel is a popular food for vegetarians and vegans because it contains no animal products.

Falooda

The dish Falooda consists of vermicelli, rose syrup, and milk. Its main ingredients are dry noodles. It can be served cold or with ice. It is traditionally used as a dessert because it is sweet and refreshing. It is also a popular drink among Muslims during Ramadan. Falooda has also been used to boost blood sugar levels in people that have diabetes.

Farfalle

Farfalle is a type of pasta that has a bow-tie shape. It is usually topped with sauces or served as a side dish to be coated with sauce.

Farina

Farina is a wheat flour that has been pulverized into very small granules. This makes it especially easy to break down the flour when cooking and to handle the dough. It is frequently used in European dishes that require cooking with milk or water, such as creamed wheat, Farina dumplings, and breakfast cereal.

Farro

Farro is an ancient type of wheat that is used in many dishes. It has a nutty texture and can be starched into various pasta shapes. Farro’s counterpart, spelt, is often confused with the other grain but they are quite different.

Farsan

Farsan is a type of Indian food that can be consumed either as a snack or as a meal. It is typically made with a mixture of different ingredients, such as yogurt, buttermilk, peanut butter, potatoes, and onions. Farsan is eaten almost everywhere in India and has also been adopted by the West.

Fava Beans

Fava beans are a type of plant that is originally from the Middle East and Mediterranean region. They are high in carbohydrates, protein, fiber, omega-3 fatty acids, vitamins, and minerals. Fava beans can be used in a variety of dishes like salads or dips.

Feijoa

The Feijoia (Adenostoma fasciculatum) is a small tree. The fruit is dark olive green, firm, round, and 1-2 inches in diameter. It tastes like pineapple. They ripen on the tree and can last for 4 months or more without spoiling. They are eaten fresh or can be frozen, canned, or made into jam.”

Feijoada

Feijoada is a Brazilian dish that consists of black beans and beef. It’s served on Saturdays during Carnaval. Feijoada usually has sugar cane, orange slices, cilantro, cassava, potatoes, carrots, and corn kernels in it as well.

Fennel

The food fennel has been used by man for various purposes including as medicine and food. The fennel plant can be identified by its distinctive smell, long leaves, and umbels. Fennel is more commonly used as an herb while the seeds are often infused in water to produce tea. It has also been incorporated into various dishes.

Fenugreek

Fenugreek is a plant that has been around for many centuries. This plant is a legume and it grows in the Mediterranean region and India. It is used as a culinary herb or spice, but it also has medicinal properties as well. The leaves, seeds and roots are all used interchangeably. Traditional uses of Fenugreek include treating diarrhea, respiratory ailments, stomach pain, and also great for hair growth.

Feta

Feta is a cheese that is made from the milk of sheep and goats. Feta has a salty and tangy taste. It can be used as an appetizer or for salads.

Fettuccine

Fettuccine is a type of pasta that features ribbed, flat strips that are made to resemble cut fettuccine noodles. Fettuccine may be cooked with any number of sauces or other ingredients. In Italy, the word “fettuccine” is used as a general term for all types of noodles.

Fiddleheads

Fiddleheads are young, curly fronds of ostrich ferns that are emerging from the ground. Fiddleheads have a high content of copper, zinc, and iron, which make them an excellent source of nutrients. It is used in the treatment of gastritis and anemia. There are many ways to cook fiddleheads such as boiling in salted water for 20 minutes or steaming with garlic for 10 minutes.

Field Pea

Field peas are a type of pea that is grown for their edible seeds. The plant is a perennial which grows vines when it reaches maturity. These plants can grow to about 3 feet tall. Field peas have been used throughout history as an important food crop in Africa and the Middle East due to their contributions to food security.

Figs

Figs are a fruit that is used in the baking of many baked goods. Figs also have some medicinal value and can be used to treat anemia, boils, and liver problems. Figleaves can be used to treat insect bites, skin cuts, wounds, and abscesses. The fig tree is the most abundant fruit-bearing tree in the Mediterranean region.

Filet Mignon

Filet mignon is a lean cut of beef taken from the tenderloin, or psoas major muscle. It comes from the small end of the tenderloin near the spine and close to where it joins the inside hind leg. This is often preferred because many find that it makes for a more tender steak. Filet mignon can be used in different dishes such as chargrilled.

Filé Powder

Filé powder is a spice that is a mixture of dried sassafras leaves, garlic powder, and ground red pepper. We use this in Louisiana cuisine to thicken gumbo and étouffée.

Finger Lime

Finger Limes are small, wild citrus fruits from Australia that grow in forests and subtropical rainforests. They’re small, with an appearance similar to oranges.

They can be eaten off the tree or processed into a concentrate for use in various dishes and drinks. You can also cook it down with sugar to make a marmalade. Its sweet, yet acidic flavor makes it different than other citrus varieties.

Fireweed

Fireweed is a wildflower that grows in the northern hemisphere. It is primarily found in Alaska, Canada, and Russia. Fireweed has a variety of uses, including medicinal and culinary. The leaves are used to make a traditional tea, also called simply fireweed tea in Russia.

Fish Chowder

Fish chowder, also known as “chowdah”, is a type of seafood soup. It can be made with a variety of different fish or shellfish and is classified by the main ingredient used in it. Chowder is typically thickened with dairy products like milk or cream and potatoes.

Fish Sticks

Fish sticks are processed food that is made from whitefish, bread crumbs, eggs, and sometimes sugar. They are usually coated in some kind of coatings such as panko or cornmeal.

Flan

A flan is a traditional Spanish, Mexican, and Filipino dessert that consists of an egg custard with a caramelized, firm top crust that is baked in a shallow dish. Flan may be served with whipped cream or ice cream.

Flank Steak

Flank steak is a cut of beef, taken from the abdominal muscle between the sirloin and the round. It is a non-fibrous, highly nutritive cut that has good flavor although it is not usually used as the main steak in dishes. Because flank steak is so flavorful, it can be used to dress-up many dishes including casseroles, tacos, and even salads.

Flapjacks

Flapjacks are pancake-like cakes traditionally eaten in the morning. They consist of a flour, sugar, baking powder, and butter mixture that is fried in a pan like an ordinary pancake.

Flatbread

Flatbread is a type of bread that is typically made from wheat flour, salt, and water. It can also include some other ingredients such as oil, sugar, and yeast. This type of bread can be used for different dishes such as pizzas with toppings like sauce, meat, vegetables or cheese. It can also be served for breakfast with honey or as a savory side dish and eaten with red meats.

Flathead

Flathead is a freshwater fish that is used for food, is a good source of omega-3 fatty acids, can be deep-fried to make it taste crispy on the outside and soft and juicy on the inside, and can also be baked or grilled.

Flaxseed

Flaxseed is derived from the seeds of a plant in the Linaceae family. It is a nutrient-dense food with high levels of omega-3 fatty acids, dietary fiber and protein. One serving of ground flaxseed contains 41 calories and provides 20% or more of your daily needs for protein, manganese, copper, iron, vitamin E, and B1. Flaxseed is also gluten-free.

Flitch

A “flitch” is a side of bacon that has been through the process of wet curing. Flitches are typically smoked after the curing process in order to reduce the moisture content and dry the meat.

Flounder

Flounder is a type of fish that is usually found near or on the bottom of the water. They are oval shaped fish that have both eyes on one side of its head. It is a type of flatfish and has thin, soft skin. Flounders can be eaten whole because they don’t have any scales which means they don’t need to be scaled before being cooked.

Flour Tortillas

Flour tortillas are a type of unleavened flatbread that is made from basic ingredients such as flour, salt, shortening or lard, and water. Tortilla means “small cake” in Spanish and the dish was originally made with cornflour. Flour tortillas are usually eaten plain but may also be filled with toppings like grated cheese, beans, meat, vegetables, or other proteins.

Focaccia

Focaccia is a type of bread that is made by using olive oil, salt and water. Focaccia can come in different shapes and sizes. When baked, focaccia has a crisp crust and chewy texture on the inside. Focaccia is used to serve with some sort of salad or soup dish like pasta e fagioli.

Fondue

Fondue is an old meal made with gruyere or Swiss cheese, a dry white wine and broth. Fondue can also be made with apples, chocolate, garlic, onion, pepper. The ingredients are mixed together to create a fondue which can then be served on bread for dipping.

Fore Rib

The fore rib is a primal cut of beef that lies near the loin and chuck. Fore ribs can be cut into thin slices for sandwiches or thicker chunks to be fried, grilled, or roasted. They are flavorful and provide good meat for dishes like pot roast and soups.

Fowl

Fowl is the word for wild and domesticated birds like chickens, turkeys, ducks, and geese. Wildfowl are hunted for their meat, plumage, eggs, and feathers. Domesticated fowl are raised on poultry farms for meat or eggs.

Fox Grape

The grape is a seedy fruit. The grown grapes are used to make wine, raisins, jams, and jelly. Grape leaves are often used to make dolma or Turkish “stuffed” vegetables.

Francesinha

Francesinha is a type of sandwich that is very popular in Portugal. The sandwich consists of bread, ham, sausage, egg, and cheese over French fries.

Frankfurters

Frankfurters are usually made with pork, beef, and/or mutton as well as other meat products. You can eat them alone, in bread (hot dog) with mustard, or chopped up in chili.

Freckles Lettuce

Freckles lettuce is an herb that is not very popular because of its flavorless leaves. The leaves are used in salads and as an herb for flavoring soup. It also has a variety of medicinal properties because it is rich in vitamins A and C.

French Beans

French beans are a type of green edible seed pod (green beans)belonging to the Fabaceae family. The pods are long and skinny, which is different from other beans. They should be eaten at or before maturity, because their flavor becomes very tough after that point. French beans have many health benefits, such as promoting bone growth and preventing cancer.

French Onion Soup

French Onion Soup is a famous dish that is popular around the world. It is often served as an appetizer before the main course. French Onion Soup was originally made by peasants in France according to local law and it evolved into its own dish over time. French onion soup can be made with beef stock for a richer flavor, but chicken broth will also suffice.

French Toast

French toast is a dish made by dipping pieces of bread in a beaten egg mixture and then frying them in butter. It was invented, according to legend, by an 18th-century Frenchman named Brillat-Savarin as a way to use really old bread.

Frittata

Frittata is an Italian dish that you often find as a breakfast food. It’s made of eggs, cheese, and other ingredients like vegetables or meats. Another word for the dish is “tortilla”. You can serve frittata with bread or potatoes.

Fritters

A fritter is food that starts with F which is made by taking some kind of batter and dipping it in cooking oil. Sometimes, the batter contains fruit or vegetables. Fritters are usually cooked until the outside turns brown and crispy.

Frozen Yogurt

Frozen yogurt has been around for a while it is similar to ice cream in many ways, but it’s generally lower-fat and sugar than traditional ice cream. It tastes best when served freshly made, but it can be eaten right out of the freezer.

Fudge

Fudge is a type of candy that is made by cooking sugar and milk, along with flavorings. It can also be made with brown sugar, butter, and chocolate.

Fufu

Fufu is a delicious and healthy food that originates from South Africa. The word “fufu” in Swahili means “to pound”. Fufu is usually made with cassava, plantain, or yams. The food is a favorite among people of African culture. Fufu is eaten as a main dish with vegetables. It’s typically eaten with the fingers and dipped in sauce to melt away on the tongue.

Fugu

Fugu is a Japanese dish starting with F consisting of pufferfish, typically served as sashimi or sushi. Fugu is a delicacy in Japan and the only fish that requires a special license for preparation to be sold to private consumers. As such, all chefs who serve fugu must take vigorous training and pass a very difficult test before they are granted the privilege of preparing this exquisite dish. The flesh of fugu is poisonous, so it must be prepared by roasting in sake.

Futsu Squash

Futsu squash is also known as Hokkaido squash or the Japanese pumpkin. These squashes are reddish in color and are shaped like a cucumber. This type of squash is prized for its hard, sweet flesh and resembles butternut squash but can be eaten raw.

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