35 Foods That Start with O: The Complete List

The letter O is one of the most popular letters in the English language. It’s also a big letter with lots to offer. In this blog post, we’ll discuss all of the foods that start with O. This list will include many different types of food and beverages for you to enjoy. So whether you are looking for an appetizer, entree, dessert, or playing a word game, there are plenty on this list just for you!

List of Foods That Start With O:

Oat Milk

Oat Milk is one of the more popular foods that start with o. Oat milk is made from whole oats that are ground into a fine powder or blended. This oats powder is mixed with water and other ingredients such as cane sugar, and cocoa powder to form oat milk. Oat milk is low in calories, high in protein, and contains immune-boosting properties.

This type of milk can be used to replace cow’s milk or soy milk in any recipe that calls for either of those types of milk. It is also great for people who have dairy allergies. Oat milk has a sweet flavor that can make it an ideal option for children who don’t like the taste of cows or soy milk.


Oatcake is a delicious type of biscuit food that start with o and it’s made from oats and wheat flour.

Oatcakes are sometimes served with savory toppings like fried onions, bacon, and eggs. They can also be eaten with butter or cheese.


Oatmeal is a type of cereal that is made from dry oats. It is often eaten for breakfast, though it can be eaten any time of the day. Oatmeal can be flavored with different ingredients such as cinnamon, peanut butter, honey, brown sugar or fruit and may also contain small pieces of nuts.


Oats are a cereal grain that ranks highly in popularity among foods beginning with o. They are in the same family as wheat and barley.


Oblea is a type of wafer dessert that is made from eggs, sugar, and flour. It can be found in Spain and Latin America.

Oeufs en Meurette

This is an excellent dish to serve to dinner guests. It’s a traditional French dish that consists of poached eggs cooked in a rich wine sauce made with shallots, mushrooms, and bacon.

The eggs are usually served on toast as an appetizer or just by themselves as a light and healthy lunch/dinner option.

It’s commonly eaten in the south of France during the winter months.

Ogbono Soup

Ogbono soup is known for being a popular dish in Nigeria and Ghana. The ingredients for the soup are ogbono seeds, palm oil, vegetables, meat stock, meat, pepper, and other spices. It can also be served with garri or plantain as well as boiled yam or cornmeal.

The soup gets its name from the main ingredient which is ogbono. Ogbono pulp is ground and soaked overnight before being cooked into a soup with other vegetables such as tomatoes, onions, okra and peppers. Additionally, it’s seasoned with salt and pepper to make it more flavorful.


Ogi is a type of fermented cereal pudding that can be originated from Nigeria. It can be used for breakfast and is consumed by adults and infants.

Oil Palm

The oil palm which is scientifically known as Elaeis guineensis has a number of applications. The fruit from the tree is one of the most useful products that it has. All parts of the plant are used for one reason or another. In most cases, it is used to produce palm oil.


Okra is a plant grown in many parts of the world, including the southern and eastern United States. The pod of okra can be used as an ingredient in cuisine from around the world. It can be eaten raw or cooked and has a thick but slimy consistency. Pods are boiled, fried, pickled, baked, stuffed, or stewed to dish out this nutritious vegetable’s best qualities.

Okra can be a part of a diet because it is a low-calorie food that contains no saturated fats and is cholesterol-free. It is also believed that it helps to reduce the risks for heart disease by lowering blood pressure levels.


Okroshka is a cold Russian soup typically made of kvass or clear broth, chopped hard-boiled eggs (typically boiled by themselves in the broth), finely shredded white cabbage, or sauerkraut, and sliced mushrooms.


Olallieberries are a type of berry that is more commonly grown in the Western United States but can also be found in parts of Europe and New Zealand. The berries are high in antioxidants and rich in vitamin C.

Olive all’ascolana

Olive all’ascolana is an Italian dish that originated in the town of Ascoli in Italy. Olive all’ascolana makes use of a variety of vegetables and meat.

The purpose of olive all’ascolana is for it to be a side dish or appetizer like antipasti.

Olive all’ascolana is usually served cold.

An olive all’ascolana dish can stay fresh for a long time because of the vegetables and other ingredients that are in it, which help to preserve its shelf-life. It will typically be refrigerated or eaten within 24 hours of being made so that it does not spoil.

Olive Oil

Olive oil is a healthy and versatile ingredient. Olive oil can provide flavor, fragrance, and nutrition to a dish. It can also be used as an ingredient in salads or even in desserts.


Olives are small oval fruits from an Olive plant that is typically grown all around the world. It can be used as a regular ingredient to help with cooking or as an ingredient in sauces.

Olivet Cendre

Olivet Cendre is a type of French cheese that is made from cow’s milk.


Omelets are a type of food that can be found in many different nations. They are traditionally made with eggs and mixed vegetables. The omelet is a healthy food with high protein content. It is also an economical food that can be prepared for large groups of people.


There are many different uses for onions and they have been used in cooking, flavoring, and even medicinal practices. They are often used in sauces as a flavoring agent or to create appetizing dishes. Onions also contain important nutrients and are a food that is rich in antioxidants so they can give the human immune system a boost.

Onion Bhaji

Onion bhajis are a common Indian dish that is often eaten as a side dish to accompany the main meal. Onion Bhajis are made from chopped onion, garlic, and spices composed of coriander, cayenne pepper, salt, and green chili. The ingredients are mixed together in order to create the dough-like mixture before it is deep-fried into an onion pakora shape for around 5 minutes or until browned. Onion Bhajis can be served with chutneys such as tamarind or mint.

Opera Cake

An Opera Cake is a type of sponge cake that is made with individual layers being cut into different shapes. The most popular shape for an Opera Cake is often the square that has been cut to be four equal pieces. The design and appearance of the cake can vary depending on what type of stacking you choose. You can have a flat layer on top, for example, or a tiered cake with each layer being slightly smaller than the one before it.


It is a citrus fruit and its skin has a bright orange color. They are available at different times of the year but are most abundant in warmer months. It is usually eaten raw, or used in cooking as a flavoring agent or for it’s juice that is rich in vitamin C.


Oregano is a type of herb that is used in cooking. One of the main purposes of oregano is to enhance the flavor of food. It should be noted that not all varieties of oregano are safe for ingestion.

Oregon grapes

Oregon grapes are a type of blackberry that is native to Oregon.

It’s a very good source of vitamin C, riboflavin, dietary fiber, and more.

It tastes very good raw, cooked, or in jams and jellies.

They make a perfect breakfast with yogurt and granola.


Oreos are cookies that are made with either chocolate or white cream and then sandwich them together. The cookie has a lot of variations, such as double-stuffed Oreos and chocolate crème-filled Oreos. It is a popular snack food in the US and Canada.

The main ingredients of this cookie include sugar, flour, cocoa, butter, salt, egg yolk for the chocolate version, and vanilla extract in the vanilla version. There are minute amounts of a few other ingredients such as red dye 40 for the chocolate version and artificial flavor in the vanilla version.

What is useful about Oreos is that they make an excellent snack. They can be eaten by themselves or with milk to make it tastier.


Oroblanco is a variety of grapefruit that is often seedless. You can eat the fruit by cutting off pieces of the skin and white membrane. Oroblanco tastes like a sweeter type of grapefruit with a hint of pink lemonade flavor. The fruit can be consumed as fresh fruit or in juice form.


An ortanique is a citrus fruit that is also known as Tangor or temple orange. The skin and pulp of the ortanique are something of an orange, but they have more of a tangy flavor with notes of grapefruit.


Ossobuco (Oss-oh-BOO-koh) is a classic Italian dish made from veal or beef ossobuco. Ossobuco usually consists of vegetables and wine-braised; the meat is cut into pieces, seasoned with salt and pepper, browned in hot oil, then repoured with white wine.

The Ossobuco is one of six dishes the Milanese cook often offers at Christmas time in addition to a soup (brood), veal roast, and two fish dishes.

Ostriche Arrosto

Ostriche Arrosto is an Italian dish made of oysters that are grilled instead of an actual Ostriche. So just in case, you got worried about them cooking real ostriches, stop.

Ovos Moles de Aveiro

Ovos Moles de Aveiro is a traditional Portuguese dessert from the town of Aveiro. It is a special type of egg custard that has been used since the 1800s. The main ingredients include eggs yolks, sugar, and in some cases chocolate. These dishes are served in many other countries as well.


Owofibo is a traditional African dish often eaten as part of West African cuisine. It is also known as Owo soup made from assorted meats, palm oil, potash, dry fish, and sometimes cow skin and a few other ingredients.


Oxtail is a soup ingredient in some cultures, but it’s predominantly served as a main course (such as braised oxtail with pasta) in the United States. Known for its meaty texture and flavor, oxtail is a gelatin-rich cut of meat that requires long, moist cooking to break down connective tissue and make it tender. Oxtails require six to eight hours of simmering for them to become tender.

Oyster Sauce

Oyster sauce is a Chinese-style sauce that is used as an ingredient to flavor a variety of dishes. Oysters are often simmering in liquid and then finely chopped or put through a food mill. The aroma of oyster sauce can be rather strong. It’s not uncommon for chefs to use it sparingly, if at all when adding it to dishes.


Oysters are shellfish that are found in saltwater. Oysters can be found in every major ocean and can also be found on the coast of North America. Oysters is used for a variety of purposes, including being eaten raw as food such as oyster mushrooms and also used to make pearl jewelry.

Oysters are consumed raw as food. This includes going straight from a raw state to the person eating it or cooking the Oyster first before consuming it.

It is possible to eat an Oyster while cooking them or after they have been cooked by boiling them in their shell with fresh water. In certain cultures, people eat Oysters by splitting the shell open so that the meat inside is exposed and then consuming it alive.

Wrapping Up

With this list of foods that begin with O, you should have a great number of options to solve your problems at any time.

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