120 Foods that Start with P – Comprehensive List of P Foods

Pineapple, pomegranate, papaya. These are just a few foods that start with the letter P. The list of foods starting with P is endless and so much fun to explore! In this article, we will be exploring all the most popular foods that start with the letter P.

List of Foods that Start with P:

Paddy

Paddy is rice grains that have the husk removed. It is also one of the most popular grains that are mainly grown for human consumption and it’s used to be one of the world’s most important staple foods. The paddy is usually boiled before consumption but it may also be steamed or fried for easier chewing. It can also be made into gruel, porridge, polenta, tapioca, and dumplings.

Paella

Paella is a type of rice dish that is made with saffron, garlic, olive oil, tomato sauce, and seafood. The dish originated in Valencia, Spain. It’s a very popular dish because it’s prepared differently depending on the region. For example; people in Valencia make it with seafood-based sauces while people in Barcelona use more butter and vegetables.

Pancake

Pancakes are a type of breakfast food that is made with flour and milk and other ingredients to form a batter. They may also contain eggs, baking powder, sugar, butter, or vegetable oil. The batter is cooked on a pan and for some people, they are served hot with syrup as well as powdered sugar. For others, they’re not eaten at all but instead just used to make tea cakes by adding syrup and toppings like nuts or fruit.

Pancetta

Pancetta derives its name from an Italian word for “belly.” Pancetta is a type of bacon that is made from either pork belly, veal, or beef. The meat is first cured with salt, sugar, and other spices. It’s then dried before it becomes ready to be cooked. Some people may even choose to smoke their pancetta before cooking it.

Pandowdy

Pandowdy is a type of fruit pie that is made from cooked fruit, either whole or pureed. The dish originated from the United States but it’s now been made popular in other countries. It usually contains a shortcrust pastry crust and a thickened sauce. The ingredients for the Pandowdy are mixed together before being baked in an oven until it has turned golden brown.

Panfish

The term “panfish” is used as a generic name for many types of game fish that are hunted. Panfish get their name from their size as their size needs to be suitable for frying in a pan.

Panocha

Panocha is a type of Mexican pudding that is made from wheat and piloncillo. The pudding is very thick and can be served with a variety of toppings such as cinnamon, sugar, or chocolate.

Paratha

A paratha is a type of Indian bread that is made with whole-wheat flour. It’s usually cooked on a Tawa before being cut into pieces and eaten by itself or used as an accompaniment to other dishes like curries, dal, chutneys, etc.

Papaya

Papayas are the fruit of the plant Carica Papaya and it originated in South America. It has many health benefits, such as helping to fight infections, reduce fever, and promote digestive health. There are two different types of papayas that contain seeds or no seeds at all. Many people eat this fruit because it contains high amounts of Vitamin C, beta-carotene, and potassium.

Paprika

Paprika is a spice that is made from dried, ground, and crushed sweet red peppers. It can be found in many dishes such as soups, sauces, and eggs.

Parfait

The Parfait is a type of dessert that is made from layers. It’s usually made with items such as ice cream, whipped cream, nuts, and different fruits. It can be served with syrup or chocolate sauce on the side.

Parmesan

Parmesan is a type of cheese that’s made from the milk of cows, sheep, or goats. It can be eaten as is or it can be grated into pasta dishes like macaroni and cheese. Parmesan can also be used to make dishes like eggplant parmesan.

Parsley

Parsley is an herb that has been used for hundreds of years as a food and a seasoning. The plant is rich in iron and it may also help to prevent cancer by inhibiting cancer cells. You can use parsley to enhance the flavor of salads, sauces, soups, stir-fries, and other dishes.

Parsnip

Parsnips are roots vegetables that are close relatives of carrots and parsley and they are eaten as a vegetable. They originated in Europe but they’re now grown in many other countries as well, including the United States. Parsnips have an earthy taste and their flavor can be enhanced with spices such as nutmeg and ginger.

Partridge

The partridge is a bird that belongs to the same family as the pheasant. It is mostly used for hunting and it has many health benefits, such as being able to reduce blood pressure.

Pasta

Pasta is a type of food that has been used since ancient times. It’s made from several types of wheat and it can be boiled, baked, fried, or served cold. Pasta is a versatile dish and it can suit any diet regimen.

Paste

Paste is a thick, highly viscous liquid consisting of solid particles that are suspended in a liquid. The particles can range from grains to leafy vegetables. The paste is used for a variety of purposes such as an additive to food and drinks, or as a coating for various foods.

Pastil

Pastil is a Filipino rice dish that is made with steamed rice, beef, or other types of meat. The dish is cooked in a banana leaf that is folded up into the shape of a triangle or cylinder and served.

Pastrami

Pastrami is made from beef brisket, turkey or even lamb. Pastrami is often used as in sandwiches or in other recipes.

Pastry

A Pastry is a special type of bread or cake that contains some type of fat and sugar, as well as milk and eggs.

Pasty

A Pasty is also a special type of British cake. It contains beef skirt, potatoes, onions and can be served for breakfast or as a snack.

Patty

A Patty is a type of flattened meat that is used in a burger or wrapped with cornmeal and flour to form a patty.

Potage

Potage is a type of soup that typically includes vegetables and meat. It may also include pieces of bread or flour dumplings. A potage can be made with any type of vegetable that is available and can be served hot or cold.

Potato

Potato is a type of root vegetable that is a major source of food in some areas. One of the most common ways to consume potatoes in the diet is by frying them. This has led them to be compared with French fries or chips.

Potato can be roasted and served as well, and sometimes spiced or served with gravy.

Poteen

Poteen is a type of whiskey that is made from potatoes or other grains. It is also spelled poitin, potcheen, poteen, and poiteen.

It can be classified as an Irish moonshine. Poteen is made in places like Ireland and America.

Potherb

Potherb is a vegetable that is grown for cooking. They can be served in their own right or they can be added to the meals for additional flavor.

Pottage

Pottage is a thick soup or stew that is often made from meat and vegetables. Pottage is prepared by cooking an assortment of herbs, vegetables, and/or meats in water or broth until the desired consistency is reached.

Poulet

Poulet is of French origin which means chicken. It can be used to make a variety of dishes.

Praline

A praline is a very popular French candy and dessert that is made with nuts, chocolate, cream, butter, and sugar.

Prawns

Prawns are a type of shrimp, characterized by large size and spiny, typically pinkish-red to the deep brown bodies. They are high in cholesterol but also high in protein and vitamin A.

The prawns are in the crustacean family that includes lobsters, crayfish, crabs, and shrimp.

Pretzel

Pretzel is obtained from a soft white bread that is shaped into a knot. The dough gets baked to give the pretzel its shape and taste. The pretzel is then coated with salt or sugar to give it a sweet or salty flavor. The pretzels are then taken out of the oven and placed on a wire rack to cool for about an hour.

They originate from Germany and have been claimed as one of Germany’s most popular dishes alongside sausages, wursts, and schnitzel (fried breaded meat).

Profiterole

A Profiterole is a french dessert made of choux pastry with whipped cream.

Prosciutto

Prosciutto is a dry-cured ham that is produced in Italy. It has been made by curing and drying pork leg or shoulder meat. Prosciutto has been used as an ingredient for many dishes such as antipasto, pizza, and bruschetta. It can also be served on its own as a snack or appetizer.

Prune

Prunes are the dried plums. It has a sweet-tart flavor and it’s just about as healthy as you can get. Prunes have a lot of potassium, fiber, calcium, and iron. Plus they’re high in Vitamin A. Prune juice is also great for people with constipation or who suffer from hemorrhoids.

Pruno

Pruno is also known as prison wine that has been fermented. The items that are put into the brewing process include sugar, fruit juices, apples, oranges, candies, syrup, and even bread which gives it the necessary yeast to ferment. It’s typically made in prison. The ingredients are also not filtered so that they retain some sediment, hence the name “prison wine”.

Punch

Punch is a mixed drink that can be made with many different types of alcohol, but if it is not spiked with any kind of liquor, it can be non-alcoholic.

Punch drinks are often served at parties or family celebrations because they mix well with a lot of other beverages and have the ability to please everyone.

Puree

Puree is a type of food that is used as a base for other types of sauces. It can also be used in order to thicken soups or stews and to add flavor. Purees can also be spread on bread as a condiment.

Purloo

Purloo is a type of long-grain rice dish that is mixed with seasonings and other ingredients such as chicken, wild game, or vegetables to form a dish.

Páté

Paté is a food made from cooked, chopped meat that has been mixed with fat. It can be served as a spread with crackers or toast. For some people, paté is a delicacy eaten only during special occasions such as Christmas and Thanksgiving.

Pavlova

Pavlova is a popular dessert that is made from thin egg whites, sugar, and whipped cream. The pavlova can be topped with fruit (such as strawberries) or nuts.

Pea

The pea is the edible seed of the pod-bearing pea plant. It’s actually a vegetable and not a bean! The pea plants grow to be between 2-4 feet tall.

Peach

The peach is a type of fruit that tends to grow on a tree and it’s also considered to be a stone fruit. The peach is well known for its refreshing taste and sweet flavor. It has been grown in areas like China, Greece, Italy, Spain, and North Africa.

Peanut

Peanuts are a type of nuts that come from the groundnut and Arachis plants. They’ve been dried, boiled, roasted, or fried to create many different types of dishes like peanut butter, chocolate bars, or just as a snack.

Pears

The pear is a type of fruit that comes from the Pyrus tree. It has been cultivated for over 2,000 years and was introduced to North America in the 17th century. There are over 7 species of pears that exist today including Asian pears and Spanish pears.

Peppermint

Peppermint is obtained from the plant called peppermint which originated in Europe and Asia. The peppermint plant has flowers that grow on spikes with petals

Pepper

Pepper is a type of spice that typically comes in the form of a small container. It’s added to dishes like soups, sauces, meats, and vegetables for flavoring purposes. Some people also use pepper as an ingredient in their own dishes like chili and spaghetti sauce.

Pimento

Pimento is also known as red bell pepper. The term originated from the Spanish word “pimiento” which means “red pepper”.

Pecan

Pecans are a type of nut that is large and oval with a hard outer shell. Pecans are typically eaten as snacks or used in cooking like pies, breads, sauces, and ice creams.

More Foods that Start with P

  • Pattypan Squash
  • Pearmain
  • Pekoe
  • Pemmican
  • Penne
  • Penuche
  • Peppercorn
  • Peppercorn Sauce
  • Pepperoni
  • Perch
  • Periwinkle
  • Pernod
  • Persian Melon
  • Persimmon
  • Pesto
  • Pfannkuchen
  • Pheasant
  • Phyllo
  • Piccalilli
  • Pickerel
  • Pickle
  • Pie
  • Pie Plant
  • Pierogi
  • Pigeon Pea
  • Pignoli
  • Pigswill
  • Pigweed
  • Pike
  • Pilaf
  • Pilchard
  • Pineapple
  • Pinole
  • Pinotage
  • Pippin
  • Pistachio
  • Pita
  • Pitaya
  • Pizza
  • Plaice
  • Plantain
  • Plonk
  • Plum
  • Plum Tomato
  • Plumcot
  • Poi
  • Poivrade
  • Polenta
  • Pollock
  • Polony
  • Pomegranate
  • Pomelo
  • Pompano
  • Pond Apple
  • Pone
  • Pop
  • Pop-Tarts
  • Popcorn
  • Popover
  • Popsicle
  • Porcupines
  • Porgy
  • Pork
  • Pork Chop
  • Porridge
  • Porter
  • Porterhouse
  • Posset
  • Pot Pie

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