30 Foods That Start With W You Never Knew

W is for What’s cooking? What are some foods that start with the letter W? In this blog post, we will explore 15 delicious and healthy foods that have the letter “W” in their name. We hope you enjoy and discover new dishes to had on your menu.

List of Foods Starting With W:

Wahoo Fish

Wahoo fish is a type of saltwater fish that belongs to the school of mackerel. This fish can be deep-fried, grilled, and even baked to get different textures.

Wakame

Wakame is a seaweed that is traditionally used in Japanese cuisine. It’s also used in Korean, Chinese, and Southeast Asian cuisines. One of the most popular ways to eat wakame is by steaming it and serving it with soy sauce.

Walla Walla Onions

Walla Walla onions are a type of onion that is commonly used in dishes. Walla Walla onions can be used for many different things such as soups, salads, and any dish that will require an onion.

Walleye Fish

Walleye fish is a freshwater fish that is primarily used as a foodstuff it also has a strong taste and flavor.

Walnuts

Walnuts are small, edible nuts that grow on trees. Nowadays they are in high demand because they are a tasty snack or ingredient for many kinds of dishes.

Wampee Fruit

Wampee is a small, red-fleshed, oval fruit that has a single seed. The fruit tastes like a mild mix of pineapple and banana when sliced up.

Wasabi

Wasabi is a Japanese plant similar to horseradish. It is used as a condiment and has a very strong flavor with intense heat to it. Wasabi can be found in the following places: restaurants, grocery stores, and specialty stores.

Water Chestnuts

Water chestnuts are often used as a side dish in many Asian cuisines. They are also used to flavor many different types of dishes such as soups, curries, and stir-fries.

Water Spinach

Water spinach has a hollow stem that becomes spongy when cooked. While it’s often used in stir-fries, water spinach has also been used as a key ingredient in Southeast Asian cuisine for over 1,000 years.

Watercress

Watercress is a plant that comes from the Nasturtium family. It has a peppery taste, and it can be used in salads or eaten raw as a side dish.

Watermelon

Watermelon is a very useful fruit. It also has anti-aging properties that help reduce wrinkles and age spots. It’s also high in vitamin C which helps with those pesky colds.

Wattleseed

Wattleseed is obtained from acacia trees and is used for its sweet flavor. Wattleseed can be an ingredient in food items such as cookies, chocolate, and caramels.

Wheat

Wheat is a cereal grain that is grown in the United States and worldwide. It is used as livestock feed, to produce a variety of baked goods, and to make pasta or breakfast cereal.

White Asparagus

White Asparagus is a vegetable. It has a firm texture and does not have the same flavor as other types of asparagus. White Asparagus can be boiled, roasted, grilled, or used in any other recipe that might call for asparagus.

White Chocolate

White chocolate is a type of sweetened cocoa powder that is combined with milk or cream raw sugar and other flavorings. The result is called white chocolate.

White Currant

White Currant is a small, white-pink to red berry with a crisp taste. It is used in jams, pies, and jellies.

White Turnip

White turnips are smaller, sweeter, and milder than the more common yellow variety of turnips. It is mostly grown for its edible root and has a white or yellowish-white skin with purple stripes.

Whitebark Raspberry

Whitebark raspberry is a hardy plant that can withstand severely cold temperatures well. This plant has edible berries and can be used for ground cover.

Whiting

Whiting is a type of fish that is often used as bait or for human consumption. It’s typically found in northeastern America and northern Europe.

Wild Leeks

Wild leeks are found in the winter. They are edible plants that can be eaten raw or cooked. Wild leeks have a very strong taste, which is different from the typical onion flavor. They are used as a flavoring in Mediterranean cuisine.

Wild Rice

Wild Rice is a type of grain that is aquatic grass. It is used in many dishes for its nutty flavor and chewy texture. Wild Rice also contains several essential minerals such as potassium, magnesium, phosphorus, zinc, copper, and iron.

Williams Pear

Williams Pear is a type of pear that tastes sweet, with a rich smell to it. Williams pear is usually used as an additional fruit salad topping or as the main ingredient in a pastry.

Wineberry

Wineberry is a plant that grows in North American mountains. The leaves of the plants are used to make herbal teas.

Winter Melon

Winter melon is a type of vegetable that has hard skin with a green color. It can be long and the inside contains white flesh. The taste of winter melon is sweet, sour, and salty.

Winter Squash

Winter Squash is a type of squash that has tough skin with a moist, soft inside. Winter Squash can be cooked in any manner, but it is most often baked or boiled because it yields a very dry dish. The inside of the squash will break down into small pieces when cooked.

Wong Pei Fruit

Wong Pei Fruit is a native of China. The fruit is a product of the wonga pei tree. It is green and round in shape. The taste of the fruit is sweet, without a stinging or sour taste. The fruit is used to make juice, and it can also be boiled with water in order to make tea.

Wood Apple

Wood Apple is a type of fruit that is grown in tropical regions. It can be eaten as food or used to make medicines.

Wood Pigeon

A Wood Pigeon is a bird that is native to the North American continent. Pigeons are used as a food source and can be hunted for sport or as sustenance.

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