Basmati Rice is a long-grain, aromatic rice that is popular in Indian and Pakistani cuisine. It has a nutty flavor and firm texture.
However, it can be expensive and difficult to find in some areas.
Many people have complained about the high cost of Basmati rice and its limited availability.
I have experienced not being able to find Basmati rice in stores near me. Coupled with how many requests I’ve received for substitutes for Basmati rice, it’s definitely a huge problem that reading this article will solve.
Here, I have compiled a list of the best substitutes for Basmati rice. I have also included the ratios to use as a replacement and provided examples of how to use the substitutes.
Check it out.
Basmati Rice Substitutes:
- American long-grain white rice
- Long-grain Jasmine rice
- Popcorn rice
- Cauliflower rice
- Long-grain Brown Rice
- Couscous
- Bulgur Wheat
- Quinoa
- Orzo
- Texmati rice
American long-grain white rice
American long-grain white rice is often touted as the closest substitute for basmati rice.
While it may not be quite as fragrant, it can be used in most recipes that call for basmati rice. It is also a good choice when you want to cut down on cooking time, as it cooks more quickly than basmati rice.
In addition, American long-grain white rice is a good source of thiamin, niacin, and vitamin B6.
To substitute, use a one-to-one ratio of American long-grain white rice to basmati rice. For example, if a recipe calls for two cups of basmati rice, use two cups of American long-grain white rice instead.
If you want your dish to be more fragrant, try cooking the rice with a few drops of essential oil or by adding some aromatic ingredients to the pot.
You can also add a pinch of saffron to give it a yellow color and slightly nutty flavor.
Long-grain Jasmine rice
This is one of the most popular substitutes for Basmati rice. Jasmine rice originated in Thailand and has a similar flavor to Basmati. When cooked, it is moist and sticky, making it ideal for dishes like Fried Rice and Paella.
In addition, Jasmine rice is more widely available than Basmati, making it a good choice for those who cannot find the latter.
While there are other substitutes for Basmati rice, long-grain jasmine rice is one of the best choices. It has a similar flavor and texture, making it a good stand-in for Basmati in most recipes.
Use it when you want a dish to be more fragrant or when you need to cut down on cooking time. Substitute long-grain jasmine rice for basmati rice in a one-to-one ratio.
For example, if your recipe calls for two cups of basmati rice, use two cups of long-grain jasmine rice.
Popcorn rice
Popcorn rice is a hybrid of two traditional varieties of rice: adapted long-grain and dent corn. This variety was developed in Louisiana in the early 1900s and is now grown extensively in the United States, South America, and Asia.
Popcorn rice has a rich nutty flavor and a milder aroma than other types of rice. It is also shorter and plumper than other varieties, making it a good choice for use in stir-fries or soups.
Popcorn rice should be cooked using the ratio of two parts water to one part Popcorn Rice. Bring the water to a boil before adding the Popcorn Rice.
After the water returns to a boil, reduce the heat to low, cover the pot, and simmer for 18 minutes. Remove from heat and let sit for an additional five minutes before serving.
Substitute Popcorn rice for Basmati rice in a one-to-one ratio. If your recipe calls for two cups of Basmati rice, use two cups of Popcorn rice.
Cauliflower rice
Cauliflower rice is made from grated or chopped cauliflower. It has a similar texture and can be used in many of the same dishes. It is also lower in carbs than traditional rice, making it a good option for those on a low carb or keto diet.
On top of that, cauliflower rice is light and easy to make. Simply saute it in a pan with some olive oil or butter until it is cooked to your liking.
While cauliflower rice may not be identical to Basmati rice, it is a versatile and healthy alternative that can be used in many recipes.
Long-grain Brown Rice
This is a healthier version of white rice. It has more fiber and vitamins than white rice. Long-grain brown rice can be used in many different types of dishes.
When Substituting long-grain brown rice for Basmati rice, you may need to add a little extra water to the dish because brown rice takes longer to cook than white rice.
Long-grain brown rice comes in different types: jasmine, basmati, and Arborio. For thick rich sauces, use basmati or jasmine rice.
You know that brown rice takes longer to cook than white rice. So, when cooking long-grain brown rice, use two cups of water for every one cup of rice.
Bring the water to a boil, then reduce the heat to low and simmer for 45 minutes. Do not lift the lid while the rice is cooking.
Remember to fluff the cooked rice with a fork before serving.
Couscous
Couscous is a popular pasta dish from the Middle East that is made from smaller grains of semolina.
It is often considered to be a healthier alternative to rice because it is low in calories and fat.
Couscous can be bland on its own, but can be easily flavoured with herbs and spices.
It can also be used as a replacement for rice in many dishes, such as pilafs, salads, and stews.
You’d be surprised by how much of an excellent source of fiber and protein couscous is. It is also a good source of iron and magnesium.
When cooked properly, it has a light and fluffy texture that makes it a delicious and versatile addition to any meal.
Bulgur Wheat
Bulgur wheat is a whole grain that can be used as a substitute for basmati rice. It takes longer to cook than basmati rice, so it is best to use it in dishes that will be cooked for a longer period of time, such as stews or casseroles.
It can also be used in cold dishes, such as salads or pilafs.
To cook, bring 1 cup of water to a boil for every 1 cup of Bulgur wheat. Once the water has come to a boil, remove it from the heat and let the Bulgur wheat soak for 30 minutes. After 30 minutes, drain any excess water and fluff it with a fork.
Bulgur wheat is a healthy and versatile grain that can be used in place of basmati rice in many dishes.
Quinoa
Quinoa is a seed that is native to South America, and it has become increasingly popular in recent years due to its high nutritional value.
It is gluten-free, and a good source of protein, vitamins, and minerals.
Quinoa is also very easy to cook; it only takes about 15 minutes to prepare. It can be used as a replacement for rice in many dishes, such as stir-fries, soups, and salads.
Definitely great for those who are looking for a nutritious and gluten-free alternative to rice.
Orzo
Orzo, a pasta delicacy that looks like rice, doesn’t have the nutty fragrant flavor of basmati rice, but it’s higher in calories.
It can be used as a replacement for basmati rice in any dish where the rice is cooked with other ingredients, such as in a stir-fry or curry.
To substitute Orzo for basmati rice, simply cook the Orzo according to the package directions and use it in place of the rice.
Let me say this though, if you’re looking for a healthier option, try quinoa or brown rice.
Texmati rice
Texmati rice is a hybrid of Basmati and American long-grain rice that was developed in Texas. It is aromatic and flavorful, with a slightly nutty flavor.
Texmati rice is more chewy than Basmati rice, making it a good choice for dishes that require a heartier texture, such as stir-fries.
It is also a good choice for those who are looking for a more budget-friendly option, as it is typically less expensive than Basmati rice.
Frequently Asked Questions
What is Basmati Rice?
Basmati rice is a type of long-grain rice that is popular in Indian and Middle Eastern cuisine. It has a subtle, nutty flavor and is often used in dishes like pilafs and biryani.
Is Basmati Rice Healthy?
Yes. Basmati rice is a good source of vitamins and minerals, and is low in calories. It is also gluten-free.
What is an Alternative Rice for Biryani?
For a traditional biryani, you would use Basmati rice. However, if you are looking for a healthier alternative, you could use brown rice or quinoa.
What Substitutes Can I Use for Rice?
There are many substitutes that can be used for rice, such as couscous, bulgur wheat, quinoa, orzo, and Texmati rice.
What is a Healthier Alternative to White Rice?
If you are looking for a healthier alternative to white rice, you could try brown rice, quinoa, or couscous.
Is Basmati Rice Good for Weight Loss?
Basmati rice is low in calories and a good source of fiber, which can help with weight loss. Additionally, it is filling and satisfying, so you are less likely to overeat.
Is There a Substitute for Basmati Rice That is Gluten-free?
Yes. Quinoa is a good substitute for basmati rice that is gluten-free.
Is There a Substitute for Basmati Rice That is More Budget-friendly?
Texmati rice is typically less expensive than Basmati rice and can be used as a substitute in many dishes.
What Substitutes Can I Use for Basmati Rice in a Stir-fry?
Orzo, quinoa, and Texmati rice are all good substitutes for basmati rice in a stir-fry.
Do I Need to Soak Basmati Rice Before Cooking?
No, you don’t need to soak basmati rice before cooking. Just rinse it with water to remove any dirt or debris.
How Do I Cook Basmati Rice?
To cook basmati rice , rinse the rice in water and then drain. Add the rice to a pot with twice as much water as rice. Bring the pot of water to a boil, then reduce the heat to low and simmer for about 20 minutes. Fluff the rice with a fork before serving.
What is the difference Between Jasmin and Basmati Rice?
Basmati rice is longer and thinner than Jasmine rice. Also, Basmati rice is more aromatic with a nutty flavor, while Jasmine rice has a floral aroma and a slightly sweet taste. Finally, Basmati rice takes longer to cook than Jasmine rice.
What is the Healthy Alternative to Rice?
There are many healthy alternatives to rice, such as quinoa, couscous, and bulgur wheat.
What Substitutes Can I Use for Basmati Rice in Curry?
Orzo, quinoa, and Texmati rice are all good substitutes for basmati rice in curry.
In Conclusion
Now you know the substitutes for Basmati rice. I hope you found this helpful and informative.
When next you go to the grocery store, don’t forget to pick up some of these Substitutes for Basmati rice. You never know when you might need them.
Do you have a favorite Substitute for Basmati rice? Let us know in the comments below.