8 Best Substitutes for Beef Broth (Try These First)

Beef broth is a mainstay in many recipes. It adds flavor and depth that can’t be easily replicated.

However, what do you do when you’re out of beef broth or just don’t want to make it? You could go out and buy some, but that’s not always possible or convenient.

In this article, we’ll provide a list of substitutes for beef broth that will help you get your cooking done without any problems. Let’s get started!

Substitutes for Beef Broth

  1. Court Bouillon
  2. Soy Sauce
  3. Bouillon Granules
  4. Bouillon Cubes
  5. Mushroom Broth
  6. Vegetable Broth
  7. Chicken Broth
  8. Beef Stock

Court Bouillon

Court bouillon is a flavorful broth typically made with beef, vegetables, and spices.

While it can be used as a standalone soup, it is also commonly used as a cooking liquid for braising or poaching meat and seafood.

Due to its rich flavor, court bouillon can be used as a substitute for beef broth in many recipes.

For example, if you are making a stew or soup that calls for beef broth, you can easily swap in court bouillon.

The main benefits of using court bouillon as a substitute for beef broth are that it is more flavorful and will add more depth of flavor to your dish.

Additionally, more recipes typically call for water as the main liquid, but substituting in court bouillon will give your dish a more robust flavor.

When substituting court bouillon for beef broth, keep in mind that the salt content will be higher since many recipes for Court Bouillon include salt to help intensify the flavor.

Therefore, you may want to reduce the amount of salt called for in your recipe.

Soy Sauce

Soy sauce is rich and salty, making it a great option for adding depth of flavor to soups, stews, and sauces.

It is also relatively inexpensive and easy to find, which makes it a convenient substitute when you’re in a pinch.

Just keep in mind that soy sauce will darken the color of your dish, so it’s best to use it in recipes where this won’t be an issue.

For example, soy sauce would work well in a hearty beef and vegetable soup, but it might not be the best choice for a light chicken soup.

Ultimately, the best way to decide whether or not to use soy sauce as a substitute for beef broth is to experiment and see what you think.

Bouillon Granules

Although beef broth is a kitchen staple, it can be expensive and time-consuming to make from scratch.

Fortunately, bouillon granules offer a convenient and cost-effective alternative.

Made from beef or veal bones that have been simmered for hours, bouillon granules provide all the flavor of homemade beef broth without any of the hassles.

And because they are concentrated, a little goes a long way—just one teaspoon is enough to flavor a cup of water.

Bouillon granules can be used in any recipe that calls for beef broth, from soups and stews to sauces and gravies.

They can also be used as a seasoning for vegetables or as a base for marinades and rubs.

Best of all, bouillon granules are easy to find at your local grocery store—so there’s no excuse not to stock up!

Bouillon Cubes

Beef broth is a key ingredient in many recipes, from hearty stews to soup stocks.

However, it can be difficult to find high-quality beef broth, and it can be even harder to make it at home.

For this reason, bouillon cubes are an excellent substitute for beef broth.

Bouillon cubes are made by dissolving beef stock in water and then evaporating the water until the cube forms.

This concentrated beef flavor means that just one bouillon cube can provide the same flavor as a cup of beef broth.

In addition, bouillon cubes are very versatile and can be used in a variety of recipes.

For example, you can use them to make quick soup stock or to deglaze a pan after cooking meat.

When choosing a bouillon cube, be sure to select one that is made with quality ingredients and does not contain any artificial flavors or preservatives.

Chicken bouillon cubes can also be used as a substitute for beef broth, though they will impart a different flavor to the dish.

Mushroom Broth

The mushroom broth is a delicious and healthy alternative to beef broth.

It has a rich, earthy flavor that is perfect for soup, stew, and gravy. It is also packed with nutrients and antioxidants.

Here are some tips for using mushroom broth as a substitute for beef broth:

-When cooking rice or grains, replace the water with mushroom broth for added flavor.

-Add mushroom broth to soups and stews for a heartier flavor.

-Use mushroom broth to deglaze a pan after cooking meat or vegetables.

-Make a gravy or sauce by simmering mushroom broth with flour or cornstarch.

-Add mushroom broth to mashed potatoes for extra creaminess.

Vegetable Broth

Vegetable broth can be used as a flavorful and healthy alternative to beef broth.

Just as the beef broth is made by simmering beef and vegetables in water, vegetable broth can be made by simmering just vegetables in water.

This results in a broth that is lower in calories and fat but still packed with flavor.

Additionally, vegetable broth is a suitable replacement for beef broth in most recipes.

When cooking rice or quinoa, for example, veggie broth can be used in place of water for added flavor.

In soups and stews, meanwhile, veggie broth can be used in place of beef broth without sacrificing taste.

There are many reasons to choose vegetable broth over beef broth, but ultimately the decision comes down to personal preference.

While both have their merits, only you can decide which one is right for your dish.

Chicken Broth

Chicken broth is a delicious and versatile ingredient that can be used in a variety of recipes.

While it is commonly used as a base for soups and stews, it can also be used to braise meats or to add flavor to rice dishes.

Chicken broth is also a great substitute for beef broth in recipes.

The mild flavor of chicken broth will not overpower the other flavors in the dish, and it can be used in any recipe that calls for beef broth.

When substituting chicken broth for beef broth, you may need to add a bit more seasoning to the dish to compensate for the different flavors.

Beef Stock

Good beef stock is the key to a great beef-based dish, whether it’s a stew, soup, or gravy.

However, not everyone has the time to make their stock from scratch. That’s where beef broth comes in.

A quality beef broth can be used as a substitute for stock in most recipes.

It’s important to choose a broth that is rich and flavorful, without being too salty.

You may also want to consider using a low-sodium variety if you are watching your salt intake.

Some brands of beef broth are even fortified with additional vitamins and minerals.

When substituting beef broth for stock, you may need to add a bit more liquid to your recipe since the broth is typically thinner than stock.

You may also want to reduce the cooking time slightly, as the long-simmering process that is used to make stock helps to concentrate the flavors.

Commonly Asked Questions when choosing substitutes for beef broth

  • What is the best beef broth substitute for a recipe that calls for water?

The best beef broth substitutes are Mushroom Broth, Vegetable Broth, Chicken Broth, and Beef Stock.

  • Can I use chicken broth as a beef broth substitute?

Yes, chicken broth is a great substitute for beef broth. It has a mild flavor that will not overpower the other flavors in the dish, and it can be used in any recipe that calls for beef broth.

  • Is it better to use stock or broth when making beef dishes?

It depends on the dish. If you want a more intense flavor, then the stock is better. If you want a lighter flavor, then broth is better. Ultimately, it comes down to personal preference.


Whether you’re looking for a beef broth substitute because you’re out of it, or you’re trying to cut down on calories, there are plenty of options available.

Each one has its unique flavor that can enhance your dish in different ways.

Ultimately, the best substitute for beef broth is the one that you think tastes the best in your recipe.

So, experiment with different substitutes until you find the perfect one for your next beef dish.