If you’re out of Garam Masala, don’t worry! There are plenty of substitutes that you can use to get that same flavor in your dish. In this blog post, we will discuss 9 different Garam Masala substitutes that you can try. Some are more common than others, but they all add a unique flavor to your dish. Whether you’re looking for something spicy or something sweet, we have the perfect substitute for you!
Substitutes for Garam Masala
- Curry powder
- Allspice and cumin
- Chaat masala
- Sambhar Masala
- Chicken Tikka Masala
- Indian Butter Chicken
Curry powder is a spice blend that is commonly used in Indian and Southeast Asian cuisine. It typically contains a mixture of cumin, coriander, turmeric, ginger, and pepper. Curry powder can be used as a substitute for garam masala in any recipe.
For example, if you are making a stew or Curry chicken, you can use curry powder in place of garam masala.
Curry powder can also be used to season vegetables or rice. If you want to add a little extra flavor to your dish, try using curry powder in place of salt or pepper.
Curry powder is a versatile spice that can be used in many different dishes.
So next time you’re in the mood for something spicy, reach for the curry powder instead of the garam masala.
Allspice and cumin
Allspice and cumin are common substitutes for garam masala. Allspice is a spice that is made from the dried berries of the allspice tree. It has a flavor that is similar to a combination of cinnamon, nutmeg, and cloves.
Cumin is a spice that is made from the dried seeds of the cumin plant. It has a flavor that is earthy and smoky with hints of citrus.
When substituting allspice for garam masala, use 1/2 teaspoon of allspice for every 1 teaspoon of garam masala. When substituting cumin for garam masala, use 1/4 teaspoon of cumin for every 1 teaspoon of garam masala.
These spices can be used in any recipe that calls for garam masala.
For example, if you are making a curry or soup, you can add allspice and cumin to give it that extra flavor. You can also use these spices to season vegetables or rice.
Chaat masala is a common substitute for garam masala. It is a powder made from a blend of spices, including cumin, coriander, ginger, black pepper, and more.
The exact ingredients and proportions vary depending on the brand, but Chaat masala typically has a milder flavor than garam masala. As a result, it can be used in a wide variety of dishes, including curries, stews, and even desserts.
Chaat masala can also be used as a seasoning for vegetables or as a topping for salads, vegetarian stews, and soups. If you’re looking for an easy way to add Chaat masala to your dishes, try using it as a garnish. Simply sprinkle it over the finished dish for a pop of flavor.
Sambar Masala is a popular spice blend from South India that can be used as a substitute for Garam Masala. It is traditionally used to flavor sambar, a lentil and vegetable stew, but can also be used in other dishes such as curries, rice dishes, and even grilled meats.
Sambar Masala typically contains aromatic spices such as cloves, cardamom, cinnamon, and cumin, as well as chili peppers, coriander seeds, and fenugreek seeds.
While the exact blend of spices can vary depending on the region and the cook, Sambar Masala is always fragrant and flavorful. If you can’t find Sambar Masala at your local store, you can easily make it at home using a spice grinder or mortar and pestle.
Tikka Masala is a popular Indian dish that can be used as a substitute for garam masala. The spices in Tikka Masala are similar to those in garam masala, but the ratio of each spice varies. As a result, Tikka Masala has a slightly different flavor than garam masala.
Tikka Masala can be used in any recipe that calls for garam masala. It is especially well-suited for chicken or lamb dishes.
When substituting Tikka Masala for garam masala, start with a small amount and add more to the taste. This will help you to create a dish that is full of flavor and truly unique.
Butter Chicken Spice
One substitute for garam masala is to use a premade sauce or spice blend like butter chicken spice. These can be found at most grocery stores, and the taste is usually very similar. However, it is important to note that the taste may be slightly different, so you may want to start with a small amount and add more to your liking.
Another option is to use a substitute spice blend. There are many recipes available online, and you can usually find one that is similar to garam masala.
However, it is important to remember that the taste will be different, so you may want to experiment until you find a blend that you like. Whichever option you choose, garam masala substitute can help you create a delicious Indian-inspired dish.
Mixed Spice Substitutes for Garam Masala
You can consider using these mixes of spices to replace garam masala.
Fenugreek, Cloves, and Cinnamon
If you’re out of garam masala, or can’t find it at your local store, there are a few common substitutes that can be used in its place. Fenugreek, cloves, and cinnamon are all common spices that are often used in Indian cuisine, and they can easily be found at most grocery stores.
When substitute spices are used in place of garam masala, the taste of the dish will be slightly different.
Fenugreek has a distinctively bitter taste, so it should be used sparingly. Cloves have a strong, pungent flavor, so just a few should be added to the dish. Cinnamon has a sweet and warming flavor, so it can be used generously.
Mustard seeds, Coconut & Curry leaves
Mustard seeds, coconut, and curry leaves are all common substitutes for garam masala.
Mustard seeds can be used as a substitute in many different recipes. For example, they can be used to add flavor to curries or as a coating for baked chicken. Coconut can also be used in curries and other dishes to add a similar flavor profile as garam masala.
Curry leaves are often used as an aromatic topping for curries and other dishes. If you have these ingredients on hand, they can be used as substitutes for garam masala.
Cumin, Cardamom, and Coriander
Another option when you are out of garam masala, or just looking for a substitute is a mix of cumin, cardamom, and coriander are all common substitutes. Each has its own flavor profile, so you’ll want to experiment to see which you prefer.
Cumin is available both in-ground and in seed form. It has a warm, earthy flavor and is commonly used in Indian and Middle Eastern cuisine.
If you’re substituting cumin for garam masala, start with a small amount and add more to the taste. Cumin can also be used as a substitute for other spices, such as chili powder or paprika.
Cardamom is another common substitute for garam masala.
Garam masala is a popular spice blend used in many Indian dishes. While the exact ingredients can vary, most mixes include toasted cumin, coriander, cinnamon, and cloves.
If you don’t have garam masala on hand, you can easily make your own substitute.
Toasting ½ part cumin and 3 parts coriander in a dry skillet over medium heat until fragrant. Add these toasted spices to a bowl along with ¼ part ground cloves and 1 part ground cinnamon.
Mix well and store in an airtight container for future use. This blend can be used in any recipe that calls for garam masala.
Simply add the desired amount to the dish during cooking. With this easy substitute, you can still enjoy all your favorite Indian dishes, even if you’re out of garam masala.
What’s the best store-bought garam masala?
Here are some of the best store-bought garam masala:
- Organic Garam Masala
- TMS Garam Masala
- Spicy Organic Garam Masala
- Eat Well Premium Foods – Garam Masala
- Soeos Garam Masala
Is garam masala the same as curry powder?
No, garam masala is not the same as curry powder. Curry powder is a blend of spices that usually include turmeric, cumin, coriander, and chili pepper. Garam masala is a blend of spices that typically includes cumin, coriander, cinnamon, and cloves.
Cardamom substitute in garam masala spice mix?
To save money, some garam masala does not contain cardamom. The easiest approach to prepare solve this is by combining 1 part cumin and ¼ part allspice berries.
How to make curry powder with garam masala?
To make curry powder with garam masala, you’ll need to add 2 tsp, 1 tsp ground cumin, and 1 tsp of ground coriander to the blend. You can also add other spices to taste, such as turmeric, chili pepper, and cloves.
What’s the shelf life of garam masala?
When stored in a cool, dark place, garam masala will last for up to six months. If you notice the color of the spices start to fade, it’s time to replace it.
Can I use garam masala in place of other spices?
Yes, garam masala can be used in place of other spices, such as chili powder or paprika. Start with a small amount and add more to taste.
Now that you’ve made it to the end of this article, you should have a better understanding of what garam masala is and some of the best substitutes for when you’re out of the spice. With this knowledge, you’ll be able to make all your favorite Indian dishes, even if you don’t have garam masala on hand. So, don’t let a lack of spices stop you from enjoying a delicious home-cooked meal. Experiment with different substitutes and find the perfect blend for your taste buds.
Do you have a favorite garam masala substitute? Let us know in the comments below!