Looking for a korma curry paste substitute? You’re not alone! This flavorful, aromatic Indian dish is loved by many but can be hard to find in some areas. If you’re unable to find korma curry paste or don’t want to spend the money on it, don’t worry – there are plenty of substitutes that will give you the same flavor profile in your dish.
In this article, we’ll discuss the differences and similarities between korma curry paste substitutes. We’ll also provide the exact ratios to use as a replacement when substituting and give examples of how we’ve used the substitutes. With just a few simple ingredients, you can enjoy this delicious dish any time you want!
Substitutes for Korma Curry Paste
- Tikka Masala
- Malai Kofta
- Rogan Josh
- Chicken Katsu Curry
- Butter Chicken
- Dhal Khichdi
- Homemade Korma Paste
Massaman is a rich and sweet Indian and Thai curry that is perfect for those who are looking for a korma curry substitute. It is made with cardamoms, cinnamons, cloves, cumin, tamarinds, lemongrass, and other spices that give it a unique flavor.
Massaman can be made with chicken, beef, or lamb and can be served with rice and naan bread. Also, it is a good choice for those who are looking for an easy and convenient meal, as it can be made in advance and reheated when ready to serve.
Tikka Masala is a creamy, tomato-based curry that is mild and spicy with an orange color. It is popular in chicken, but can be made with beef or lamb too, and is served with naan bread or rice.
Also, this popular Indian dish has a creamy texture with mild spices, even less than korma curry, and is made with tomatoes, cream, and spices.
Madras is a type of red-brown curry that originates from the southern region of India. It is typically quite hot, due to the addition of chili flakes and paprika, and has a kick of fresh flavor due to the fennel seeds.
It can be made with chicken, lamb, or beef, and is often served with rice or naan bread. If you are looking for a korma curry substitute, Madras is a good option, as it has a similar level of heat, and the tamarind gives it a slightly sweet and sour flavor.
Madras can be made in advance and reheated or cooked fresh. However, it is important to note that Madras does not freeze well, so it is best to consume it within a few days of cooking.
Malai kofta is a vegetarian dish made with balls of potato and paneer (Indian cottage cheese) that are deep-fried and served in a creamy tomato sauce. It’s a popular substitute for korma curry, which is usually made with chicken or lamb.
The main difference between the two dishes is the type of meat used. Korma is typically made with chicken or lamb, while malai kofta is made with potato and paneer. Both dishes are fairly similar in terms of flavor and texture.
Malai kofta is a bit more labor-intensive to make, but it’s well worth the extra effort. The deep-fried balls of potato and paneer are truly a delight, and the creamy tomato sauce is the perfect complement. If you’re looking for a delicious vegetarian alternative to korma curry, look no further than malai kofta.
Malabar is a southern Indian curry that is popular in the Kerala region. It is typically made with fish or prawns. The curry gets its name from the Malabar region, which is located on the southwest coast of India and is renowned for its seafood curry.
Since is a relatively mild curry, it is usually served with rice or naan bread. The Malabar region is also famous for its spices, so the Malabar curry typically contains cardamom, cloves, and pepper.
Rogan Josh is a popular Indian dish that is often made with lamb. The name “Rogan Josh” comes from the Hindi word for “red”, and it refers to the reddish color of the sauce that is characteristic of this dish.
While traditionally Rogan Josh is made with lamb, it can also be made with chicken or beef. The key to making a good Rogan Josh is to use extra spices to give the dish a deep, rich flavor.
Another important tip is to slow cook the meat so that it is fall-off-the-bone tender. When done correctly, Rogan Josh is a delicious and hearty dish that makes an excellent substitute for korma curry.
Chicken Katsu Curry
Chicken Katsu Curry is a Japanese dish that is typically made with chicken and can be made with a store-bought block of curry. The chicken is usually marinated in soy sauce, garlic, and ginger, and then fried. The curry is then added on top of the chicken, and the whole dish is served with rice.
The fact that makes it a great substitute for korma curry is that both of them are just as filling and flavorful. The chicken provides a hearty protein, while the curry adds a delicious depth of flavor.
Plus, chicken katsu curry can be made in just minutes using a store-bought block of curry. So if you’re looking for a quick and easy korma curry substitute, this is the perfect dish for you.
Butter chicken is a popular Indian dish that makes a great substitute for korma curry. It is creamy and mild, with a sweet tomato base.
Usually served with naan bread or roti, it can be made as mild or spicy as you like. If you’re looking for a korma curry substitute that is sure to please, butter chicken is a great option.
Panaeng is a Thai curry that is mild tasting and available as a replacement for korma curry. It is made with bell peppers, Thai chilies, ginger, garlic, cilantro, and lemongrass. It can be found in most Asian markets or can be ordered online.
Usually cooked with chicken or beef, it can also be made with shrimp or tofu and served over rice or noodles, often garnished with peanuts or cashews, making it a good choice for those who are looking for a milder-tasting curry.
Dhal khichdi is a quick and easy substitute for classic korma curry. This dish is made with moong lentils and rice and can be spiced with ginger, cumin, and chili powder to taste.
The best part about dhal khichdi is that it can be made in a fraction of the time of a traditional korma curry. To make dhal khichdi, simply cook the moong lentils and rice in ghee until they are soft. Then, add the spices of your choice and cook for another minute, and serve with plain yogurt.
Biryani is a fragrant, saffron-infused rice dish that is often cooked with meat or vegetables. While the exact origins of Biryani are hotly contested, it is thought to have originated in India or Persia.
Typically made by layering cooked rice with meat or vegetables, and then steaming the mixture until it is tender and fragrant, it can be made with a variety of different meats, but chicken, mutton, beef, and lamb are the most common.
The rice used in biryani is usually basmati rice, which is long-grain rice that has been soaked in water and then cooked until it is crispy. It is usually flavored with a variety of spices, such as cardamom, cinnamon, cloves, and saffron. These spices combine to create a rich, flavourful dish that is perfect for a special occasion.
Homemade Korma Paste
Korma is a type of curry that is typically made with a base of yogurt, cream, and spices. While store-bought korma paste can be used as a shortcut, it’s easy to make your own at home.
Simply combine coconut, cumin, cayenne, cilantro, ginger, garlic, and oil in a blender or food processor and blend until smooth. For a thinner paste, add water as needed.
Homemade korma paste can be stored in the fridge for up to two weeks. When ready to use, simply fry the paste in oil until fragrant, and add your favorite meat. Season with salt and pepper to taste and enjoy!
Frequently Asked Question
How do I make korma curry paste?
To make the korma curry paste, you will need:
- 1 cup coconut milk
- 1 teaspoon cumin
- 1/2 teaspoon cayenne pepper
- 1/4 cup chopped cilantro
- 1 tablespoon ginger, peeled and chopped
- 3 cloves garlic, peeled and chopped
- 2 tablespoons oil
In a blender or food processor, combine all of the ingredients and blend until smooth. Also, add water as needed.
What are the best substitutes for korma curry paste?
There are several substitutes for korma curry paste that can be found at your local grocery store or online. The best of them include tikka masala, malai kofta, or butter chicken.
If you are looking for a korma curry substitute, there are several different options that you can choose from.
Whether you want a dish that is similar in taste or one that is quick and easy to make, there is sure to be a korma curry alternative that suits your needs.
We have provided a list of some of the best substitutes for korma curry paste, so be sure to give them a try!