12 Best Substitutes for Light Soy Sauce (Must Try Alternatives)

Do you ever find yourself in a predicament where you’re out of light soy sauce but still need to cook your dish?

Don’t worry, we’ve all been there!

This article will provide a list of substitutes for light soy sauce. We’ll explain the differences and similarities between each substitute and give examples of how to use them.

You’ll never have to worry about being without light soy sauce again with this guide!

Substitutes for Light Soy Sauce

  1. Anchovies
  2. Maggi Seasoning
  3. Miso Paste
  4. Dried Mushrooms
  5. Coconut Aminos
  6. Teriyaki Sauce
  7. Fish Sauce
  8. Oyster Sauce
  9. Tamari Sauce
  10. Hoisin Sauce
  11. Worcestershire Sauce
  12. Dark Soy Sauce

Anchovies

Anchovies are high in umami, or savory flavor, which makes them ideal for providing depth of flavor to dishes.

In addition, they are relatively inexpensive and easy to find. When substituting anchovies for soy sauce, it is important to add them early in the cooking process so that they have a chance to break down and release their flavor.

The anchovies will also add some salty goodness to the dish, so be sure to taste and adjust the seasoning as necessary.

Overall, I think that anchovies make a great light soy sauce substitute and can be used in a variety of dishes.

Maggi Seasoning

I have found that Maggi seasoning makes an excellent substitute for light soy sauce.

It has a similar flavor to light soy sauce, but it is more widely available. Maggi seasoning is also less expensive than light soy sauce, making it a great option for budget-minded cooks.

In addition, Maggi seasoning can be used in many different recipes, from stir-fries to marinades.

If you are looking for a light soy sauce substitute, I highly recommend giving Maggi seasoning a try. You won’t be disappointed.

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Miso Paste

Although they are often used interchangeably, soy sauce and miso paste are two very different ingredients.

Soy sauce is made from fermented soybeans and wheat while miso paste is made from fermented soybeans, rice, or barley.

As a result, miso paste has a sweeter flavor than soy sauce. In addition, miso paste is much thicker than soy sauce, so it can be difficult to use as a substitute in some recipes.

However, there are some cases where miso paste can be used as a replacement for light soy sauce.

For instance, if you are making a soup or stew that does not need the extra liquid that soy sauce would provide, miso paste can be a good alternative.

Additionally, the sweetness of miso paste can help to round out the flavors in a dish. Lastly, unlike soy sauce, miso paste is vegan-friendly.

Dried Mushrooms

Dried mushrooms are an excellent substitute for light soy sauce. They can be used in any recipe that calls for soy sauce, and they provide a variety of benefits.

Dried mushrooms have a deep, rich flavor that enhances the flavor of any dish.

They are also high in umami, which gives them a savory quality that soy sauce lacks.

In addition, dried mushrooms are a great source of vitamins and minerals, making them a healthy choice for those who are looking to cut down on their salt intake.

Finally, dried mushrooms are much less likely to cause allergies than soy sauce, making them a safe choice for those with food allergies.

Coconut Aminos

Assuming you are looking for a comparable product in both taste and function, I would recommend either coconut aminos or light soy sauce as substitutes for one another.

Both of these sauces provide a salty, savory flavor that can enhance the taste of many Asian dishes.

In addition, both products can be used as a marinade or stir-fry sauce. When choosing between the two, it is important to consider the subtle differences in taste.

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Coconut aminos have a slightly sweeter flavor than light soy sauce, so they may not be suitable for all recipes.

However, many people find that the sweetness of coconut aminos enhances the flavor of certain dishes.

In terms of health benefits, both products are relatively low in calories and fat.

However, coconut aminos are naturally gluten-free and contain more vitamins and minerals than light soy sauce.

Teriyaki Sauce

Teriyaki sauce is a great substitute for light soy sauce. It has a similar flavor, but is less salty and has a slightly sweeter taste.

This makes it ideal for marinades, stir-fries, and dipping sauces. Teriyaki sauce is also a good alternative for those who are looking for a gluten-free soy sauce.

It is made with rice vinegar, which gives it a slightly tart flavor. However, this can be balanced out by adding a sweetener such as honey or brown sugar.

Fish Sauce

Fish sauce is a popular ingredient in many Asian cuisines, and it can be a great substitute for light soy sauce.

Fish sauce is made by fermenting fish in salt water, and it has a distinct umami flavor that can add depth to a dish.

In addition, fish sauce is relatively high in sodium, so it can help to add saltiness without making a dish overly salty.

When substituting fish sauce for light soy sauce, it is important to start with a small amount and then adjust to taste.

Too much fish sauce can make a dish overly pungent, so it is best to add it slowly.

In general, fish sauce is a suitable substitute for light soy sauce in any recipe that calls for a small amount of soy sauce.

It can also be used as a dipping sauce or marinade, and it pairs well with both cooked and raw dishes.

Oyster Sauce

In many cases, the oyster sauce can be used as a substitute for light soy sauce.

This is because the oyster sauce has a similar salty flavor, and can also help to enhance the taste of other ingredients.

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Additionally, oyster sauce is less likely to cause dishes to become too salty. As a result, it can be a good choice for those who are watching their sodium intake.

There are also several health benefits associated with oyster sauce. For example, it is a good source of iron and calcium.

Additionally, the oyster sauce can help to promote healthy digestion. When substituting oyster sauce for light soy sauce, it is important to keep in mind that the flavor will be slightly different.

Oyster sauce is also more viscous than soy sauce, so it may change the texture of some dishes.

However, overall, oyster sauce is a suitable substitute for light soy sauce in most cases.

Tamari Sauce

Tamari sauce is a great substitute for light soy sauce. It has a richer flavor and is less salty.

It’s perfect for marinades, stir-fries, and dipping sauces. You can also use it to add flavor to soup and stew recipes.

Tamari sauce is made with fermented soybeans, so it has a deeper flavor than light soy sauce.

It’s also gluten-free, so it’s a great option for people with celiac disease or gluten sensitivities.

Tamari sauce is available at most grocery stores in the Asian food aisle.

Hoisin Sauce

One common substitute for light soy sauce is hoisin sauce. Hoisin sauce is a thick, dark sauce that is made from soybeans, sugar, and spices.

It has a sweet and sour flavor that is similar to light soy sauce. Hoisin sauce can be used as a marinade, dipping sauce, or stir-fry sauce.

It is also an ingredient in some Chinese dishes such as Peking duck and wonton soup.

When substituting hoisin sauce for light soy sauce, you may need to add a little extra water to thin it out.

Additionally, the flavor of the dish will be slightly sweeter with hoisin sauce.

Worcestershire Sauce

Worcestershire sauce is a versatile condiment that can be used as a substitute for light soy sauce in many recipes.

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This dark, savory sauce is made with anchovies, vinegar, molasses, and other seasonings, which give it a complex flavor that is perfect for marinades, stir-fries, and sauces.

While Worcestershire sauce will not provide the same salty umami flavor as soy sauce, it will add depth and richness to any dish.

Additionally, Worcestershire sauce is a common ingredient in many pantries, so it is likely that you already have it on hand.

However, Worcestershire sauce does contain anchovies, so it is not suitable for those who are allergic to fish since it may cause anaphylactic shock if any severe allergic reaction happens.

As a result, it is important to check the label before using Worcestershire sauce as a light soy sauce substitute.

Dark Soy Sauce

Dark soy sauce is a type of soy sauce that is darker in color and has a more intense flavor than light soy sauce.

It is made by adding molasses or caramel to light soy sauce, which gives it its characteristic color and flavor.

While dark soy sauce can be used as a substitute for light soy sauce in many cases, it is important to keep in mind that it will change the flavor of the dish.

In general, dark soy sauce is best used in recipes that call for a strong umami flavor, such as braised dishes or marinades.

It can also be used to add color to a dish, although it should be used sparingly as it will also add saltiness.

When substituting dark soy sauce for light soy sauce, it is important to start with less and then add more to taste.

This will help prevent the dish from becoming too salty. In addition, dark soy sauce can be mixed with water to create a light soy sauce substitute.

This dilution will help to preserve the delicate flavor of the dish while still providing the needed saltiness.

FAQ

Now that we’ve gone over some of the best substitutes for light soy sauce, let’s answer some commonly asked questions.

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How much should I use?

The amount of light soy sauce you should use will depend on the recipe you’re making and your personal preferences. However, a good rule of thumb is to start with half the amount of light soy sauce called for in the recipe and then add more to the taste.

Can I use Tamari instead of light soy sauce?

Yes, you can use Tamari as a substitute for light soy sauce. However, keep in mind that Tamari is a type of soy sauce that is made without wheat, so it is gluten-free. Additionally, Tamari has a slightly sweeter flavor than light soy sauce.

Can I use fish sauce as a substitute for light soy sauce?

Yes, you can use fish sauce as a substitute for light soy sauce in many recipes.

Fish sauce is made from fermented fish and has a strong umami flavor. It is also very salty, so it is important to use it sparingly.

When substituting fish sauce for light soy sauce, start with half the amount called for in the recipe and then add more to taste.

Conclusion

There are many substitutes for light soy sauce that can be used in a variety of recipes.

When choosing a substitute, it is important to consider the flavor and saltiness of the sauce.

Additionally, the amount of light soy sauce you should use will depend on the recipe you’re making and your personal preferences.

So go ahead and experiment with different substitutes until you find one that you like best!