Cooking is a way of life for me, but there are times when I’m missing an ingredient or two. I recently made a dish that called for Savory, and I realized that I was out of it.
I was planning to give up cooking that recipe – until I remembered that I had some substitutes on hand. I was able to use one of them to finish my dish, and it turned out great!
Most people would give up and order takeout, but not me. Substitutions are a part of cooking, and I’m here to tell you that they can be your best friend.
There are many reasons why you might need a substitute for Savory. Maybe you’re out of it and don’t have time to run to the store, or you’re looking for a healthier alternative. Whatever the reason, I’ve got you covered.
Substitutes for Savory:
- Winter savory
- Winter savory
- Herbes de Provence
Winter savory is a strong-flavored herb used as a seasoning in many different dishes. It has a sharp, peppery taste that is similar to summer savory.
However, winter savory is a little more bitter. As a result, it is often used as a substitute for savory.
Winter savory can be used in any dish where you normally use savory. It is especially good in soups and stews. Winter savory also has some medicinal properties.
It is known to help relieve indigestion and flatulence. In addition, winter savory can help to fight bacteria and fungus. As a result, it is sometimes used as a natural antibiotic.
Winter savory is a versatile herb that can be used in many different ways.
Whether you are looking for a savory substitute or just want to add some extra flavor to your dish, winter savory is an excellent choice.
Thyme is a great substitute for savory. It has a similar flavor to savory, making it a great alternative. You can use it in a 1-to-1 ratio to replace savory in any recipe.
Thyme is also a good choice if you are looking for a more subtle flavor. It is also packed with antioxidants and has antimicrobial properties.
As a bonus, thyme is very easy to grow, so you can always have fresh Thyme on hand.
Thyme is a versatile herb that can be used in many different dishes.
If you are looking for a savory substitute or just want to add a new flavor to your dish, Thyme is a great option.
Sage is a very common herb that has many different uses. It is commonly used as a spice in many different dishes and can also be used as tea.
Sage has a number of benefits and can be used as a substitute for other herbs and spices. Sage can be used in place of savory in most cases.
It has a similar flavor and can be used in the same way. Sage is also a good substitute for thyme. It has a slightly different flavor, but it can be used similarly.
When substituting sage for other herbs, it is important to use a 1-to-1 ratio. For example, if the recipe calls for 1 tablespoon of sage, you should use 1 tablespoon of the substitute herb.
Sage is a versatile herb that can be used in many different dishes.
It is an excellent choice for those looking for a savory flavor without using savory itself.
Marjoram is a common culinary herb that has a milder, sweeter flavor than its close relative oregano. Therefore, marjoram is often used as a substitute for savory in recipes.
When substituting marjoram for savory, use a 1 to 1 ratio.
Marjoram can be used fresh or dried, but the flavor is more pronounced when it is fresh.
You can find marjoram in the spice aisle of most grocery stores. However, it is also easy to grow Marjoram at home.
Marjoram can be used to flavor soups, stews, sauces, and vegetables. It pairs well with chicken, pork, and fish. Marjoram is also a common ingredient in herbes de Provence.
Oregano is a common herb that belongs to the mint family. It’s often used in Mediterranean and Mexican cuisines.
Oregano has a robust, pungent flavor that’s similar to savory. Because of this, it’s often used as a savory substitute.
Oregano can be used in a 1:1 ratio as a savory substitute. For example, if a recipe calls for one teaspoon of savory, you can use one teaspoon of oregano instead.
Oregano is commonly used in tomato-based dishes like pizza and marinara sauce. It’s also commonly used in dishes that contain beans or leafy greens.
This herb is also an adequate fiber, iron, and calcium source. It also contains compounds that have been shown to have antioxidant, anti-inflammatory, and antibacterial effects.
Oregano is generally safe to consume in small amounts. However, consuming large amounts of oregano may cause nausea, vomiting, and diarrhea.
If you’re pregnant or breastfeeding, it’s important to speak with your doctor before consuming oregano in large amounts.
Basil is a good substitute for savory. What’s great about it is that you can use it in equal amounts to replace savory in your recipe.
Moreover, you can use it to flavor soups, stews, sauces, and vegetable dishes. It goes well with tomatoes, garlic, and onions.
Basil can be added to pesto or used to make basil oil. In addition, fresh basil leaves can be used to garnish dishes.
One of the reasons Basil is a suitable substitute is that it has many of the same benefits as savory in your meal.
It is a good source of vitamins A and K.
And it also has antioxidants and anti-inflammatory properties and is a good source of vitamins A and K.
Try using basil the next time you need a savory substitute. You might be surprised by how well it works.
Rosemary is a common herb that can be used as a savory substitute. Rosemary has a strong, woody flavor that you can use to replace savory in many dishes.
Rosemary can be used in a 1-to-1 ratio as a savory substitute. Rosemary also has many health benefits. For example, Rosemary can help improve cognitive function, alleviates pain, and acts as an anti-inflammatory.
Rosemary can also help improve digestion and boost the immune system.
When using rosemary as a savory substitute, it is important to use fresh rosemary. Rosemary can also be dried and ground into a powder to be used as a savory substitute.
With all of that said, it’s clear that Rosemary is a versatile herb that can be used in many dishes as a savory substitute.
Herbes de Provence
Herbes de Provence is a great substitute for savory.
This blend of herbs originates from the Provence region of France and typically includes rosemary, thyme, basil, oregano, and marjoram.
While the exact ingredients can vary, Herbes de Provence is a great way to add many different flavors to your dish without having to use multiple herbs.
When substituting Herbes de Provence for savory, use a 1:1 ratio. For example, if a recipe calls for one teaspoon of savory, use one teaspoon of Herbes de Provence instead.
Herbes de Provence can be used in many dishes, including soups, stews, casseroles, and roasted vegetables.
It adds flavor to your dish, but it can also help boost your immune system and fight inflammation. So you can see that herbs de Provence is a great all-around substitute for savory.
All the herbs and spices listed above can be used as substitutes for savory.
Generally, when substituting, you should use the same amount of herb or spice as you would savory. However, the ratios may vary depending on the recipe you’re trying to make and the taste you want at the end.
Each herb or spice has its unique flavor, so experiment with the perfect combination for your dish. Also, be sure to consider any other flavors in your dish.
If you don’t, you may end up with a dish overpowered by the substitute chosen. So when cooking with any of these substitutes, start by adding a little bit and then slowly add more to reach the desired flavor.
We hope you found this guide helpful and that you’ll be able to experiment with different savory substitutes in your cooking. Thanks for reading!