What to Eat With Pizza

When it comes to pizza, the sky’s the limit as far as what toppings you can put on it. But what about the side dishes? What should you eat with pizza? Many delicious recipes will make your mouth water, and I’m going to share them with you today!

When I was younger, my family and I would go out for pizza every Friday night. We always ordered the same thing – pepperoni pizza for my dad, cheese pizza for my mom, and Hawaiian pizza for me. My favorite part of the meal was always the side dish. We would order a large order of garlic bread to share, and I would always dip my bread in the extra marinara sauce. Yum!

These days, there are so many delicious side dishes to choose from when you’re eating pizza. I’ve been doing a lot of trials and errors to find what goes best with my favorite recipes. So here are some of my favorites that I think you’ll love, too!

Cannoli
Mozzarella Sticks
Sorbet
Tiramisu
Meatballs
Chicken Wings With Blue Cheese Dip
Pasta Salad
Onion Rings
Jalapeno Poppers
Zucchini Fries

Cannoli

Cannoli is a classic Italian dessert that can also be used as a delicious side dish for pizza. It is made with a crispy shell that is filled with a sweet, creamy filling. The most popular flavor of cannoli is chocolate, but it can also be made with vanilla, strawberry, or pistachio.

The key to making perfect cannoli is to use fresh, high-quality ingredients. The shell should be crispy and the filling should be creamy and not too sweet. Also, when choosing this as a side dish for pizza, it is important to consider the flavors of the pizza and the toppings.

A chocolate cannoli would pair well with a chocolate or cheese pizza, while a vanilla cannoli would go well with a fruit pizza. Pistachio would be a good choice for a meat or vegetable pizza.

Additionally, if you are using a frozen pizza, make sure to reheat the pizza before adding the cannoli so that the shell does not get soggy. If you are using fresh ingredients, make sure to cook the shell until it is golden brown and crispy. You can also dust the Cannoli with powdered sugar or cocoa powder before serving.

Mozzarella Sticks

Mozzarella sticks are a classic side dish for pizza. They’re gooey, cheesy, and slightly salty – the perfect complement to a slice of pizza. Plus, they’re easy to eat with your fingers (no fork required!).

However, there are a few things to keep in mind when choosing mozzarella sticks as your side dish:

They can be messy – the cheese tends to ooze out when you bite into them.
They’re fried, so they’re not the healthiest option.
They can be tricky to reheat – if you’re not careful, the cheese will become rubbery.

Sorbet

Sorbet is a refreshing and light alternative to the standard side dish of pizza. It is usually made from fruit juice or purée and has a smooth, creamy texture. Plus, it is also much lower in calories and fat than most other side dishes, making it a healthy choice for those watching their weight.

When made properly, Sorbet is a delicious and healthy side dish that pairs well with pizza. However, it can be difficult to find in stores, and it can be tricky to get the right proportions of fruit and sugar.

With that, here are some tips for choosing and preparing Sorbet:

When shopping for Sorbet, look for brands that use real fruit juice or purée, and avoid those with artificial flavors or coloring.
If you are making Sorbet at home, be sure to use fresh fruits and juice them yourself.
To achieve the perfect balance of sweetness and tartness, start with 1 part of sugar for every 2 parts of the fruit. Add more sugar if needed, but be aware that too much sugar can make Sorbet taste cloying.
For a lighter Sorbet, add sparkling water or club soda before freezing.
When scooping Sorbet, avoid using metal utensils, as they can cause the Sorbet to melt too quickly.

Tiramisu

Tiramisu is a classic Italian dessert that is often served as a side dish for pizza. The dish consists of layers of coffee-soaked ladyfingers, mascarpone cream, and cocoa powder. It is rich and creamy, with a strong coffee flavor, and has a light and spongy texture, with a slightly crunchy outer layer.

Tiramisu can be a great addition to a pizza meal, but there are a few things to keep in mind:

The coffee flavor can be overwhelming, so it’s important to choose a pizza with milder toppings.
The spongey texture can absorb the sauce from the pizza, so it’s best to eat tiramisu on its own or with a fork.
Tiramisu can be messy, so it’s important to have napkins on hand.

Meatballs

Let’s talk about Meatballs! They’re a classic side dish that can elevate your pizza night. I’m a huge fan of meatballs – they’re packed with flavor and have a great texture.

The key to making perfect meatballs is to use a mixture of ground beef and pork and to season them well with salt, pepper, and Italian herbs. You’ll also need some breadcrumbs to bind the ingredients together.

Once you’ve mixed everything, shape the mixture into balls and brown them in a frying pan. Then, add them to your favorite tomato sauce and bake in the oven for about 40 minutes. The result is a delicious, hearty side dish that will make your pizza night even better!

Chicken Wings With Blue Cheese Dip

Chicken wings are a popular pizza side dish because they are tasty and easy to prepare. Blue cheese dip is a delicious way to enjoy chicken wings, and it can be made with a variety of dipping sauces.

To make a good blue cheese dip, you need to balance the acidity of the blue cheese with the sweetness of the sauce. A good rule of thumb is to use one part blue cheese to three parts sauce. Chicken wings can also be baked or fried, but baking them is the healthier option.

When baking chicken wings, it is important to preheat the oven to 400 degrees Fahrenheit and cook the wings for 40 minutes. Chicken wings can be served with a variety of dipping sauces, but blue cheese dip is a classic choice that goes well with pizza.

Pasta Salad

Pasta salad is the perfect side dish for pizza. It’s packed with flavor, and the contrast of textures is irresistible.

The secret to a great pasta salad is to cook the noodles just shy of al dente. This way, it will absorb all the delicious dressing without turning into a mushy mess.

Another important tip is to use good-quality olive oil in your dressing. This will make all the difference in taste. And, don’t be afraid to get creative with your toppings. Anything from roasted vegetables to crumbled feta cheese would be delicious.

Onion Rings

Onion rings are a classic side dish that can be enjoyed with all sorts of main courses, but they complement pizza perfectly. The crispy, fried coating and sweet, caramelized onions pair perfectly with the rich flavor of cheese and tomato sauce. Plus, the contrast of textures makes for an incredibly satisfying bite.

While onion rings are delicious, they can be quite tricky to make at home. It’s important to get the batter just right, ensuring that it’s light and airy while also ensuring that the onions are fully coated. Once you’ve mastered those basics, you’ll be able to enjoy delicious onion rings any time you want!

Jalapeno Poppers

Jalapeno Poppers are the perfect side dish for your next pizza night. These bite-sized snacks are packed with flavor, and their fiery heat is sure to please even the most adventurous eaters.

Best of all, they’re easy to make and can be ready in just a few minutes. Simply remove the stem and seeds from a fresh jalapeno pepper, stuff it with shredded cheese, and wrap it in a slice of bacon. Then bake in a preheated oven until the cheese is melted and bubbly.

For extra flavor, try brushing the peppers with a little bit of barbecue sauce before baking. If you’re looking for a truly spicy experience, leave the seeds in the pepper. Just be warned that Jalapeno Poppers can be addictive, so make sure you have enough for everyone!

Zucchini Fries

Zucchini fries are the perfect side dish for your favorite pizza. They are crispy on the outside and soft on the inside. The taste is similar to that of a potato fry, but with a hint of sweetness.

Zucchini fries are a healthy alternative to traditional French fries. They are low in calories and fat, and they are a good source of fiber. One downside of zucchini fries, however, is that they can be difficult to cook evenly.

To achieve the best results, be sure to slice the zucchini into uniform slices and cook them on a wire rack. This will help to ensure that they cook evenly and come out crispy. Another tip is to season the zucchini fries with salt, pepper, and garlic powder before cooking. This will give them an extra boost of flavor.

Conclusion

So there you have it! These are just a few ideas for what to eat with pizza. With so many delicious options, it’s hard to go wrong. Don’t be scared to experiment and find what works best for you. The most important thing is to enjoy your pizza night!

What to Eat With Pizza – 20+Delicious Side Dish Recipes