There are many different options to choose from when it comes to what to serve with duck. Some people might want starch, while others might prefer a vegetable.
In this article, we will explain the best options for what to serve with your duck dish. So, whether you’re looking for something classic or something more adventurous, we’ve got you covered!
Side Dishes to Serve with Duck
- Duck Fat Fries
- Balsamic Mushroom Spinach Salad
- Potato Wedges
- Smashed Potatoes
- Sweet Potato Fries
- Roasted Pepper Salad with Feta, Pine Nuts, and Basil
- Mashed Potatoes
- Blood Orange, Fennel, and Avocado Salad with Lemon Citronette
- Glazed Carrots
- Dauphinoise Potatoes
- Whipped Sweet Potato
- Roasted Vegetables
- Roasted Brussels Sprouts
- Orange Sauce
- Roasted Beet Salad
Duck Fat Fries
Duck fat fries are a type of french fry that is cooked in duck fat instead of vegetable oil. It has a higher smoke point than vegetable oil, meaning that it can be heated to a higher temperature without burning. This makes duck fat fries crispier and less greasy than their counterparts.
In addition, this fat adds a unique flavor to the fries that is reminiscent of roasted potatoes. While these fries may not be healthy food, they are a delicious treat that is sure to satisfy any fry lover.
Balsamic Mushroom Spinach Salad
This flavorful salad is a perfect side dish for any meal. It features fresh spinach, mushrooms, and onions tossed in a balsamic vinegar dressing.
The mushrooms add an earthy flavor to the salad, while the onions provide a hint of sweetness. The dressing is light and refreshing, making it a great choice for a summer picnic or barbeque.
Best of all, this salad can be made ahead of time and stored in the fridge for up to two days. So, whether you’re looking for a healthy option for your next potluck or simply want an easy way to spruce up your weekly meal prep, this balsamic mushroom spinach salad is sure to hit the spot.
Potato Wedges
When it comes to duck side dishes, potato wedges are a hearty option that can complement them perfectly. Though it may seem like a simple dish, there are a few things to keep in mind when preparing it.
First, it’s important to choose the right type of potato. Russet potatoes are a good option because they’re relatively dry, which helps them to crisp up nicely when cooked.
Second, wedges should be cut into even pieces so that they cook evenly. And finally, be sure to use plenty of oil or butter to coat the potatoes before cooking, as this will help to create a golden and crispy exterior.
When prepared correctly, potato wedges make an ideal side dish that is sure to please any appetite.
Smashed Potatoes
A simple smashed potato dish is a classic side that goes well with almost any main course, especially duck. To make them, start by boiling some potatoes until they are soft.
Then, use a fork or potato masher to mash them up and add in some butter, salt, and pepper to taste. For a bit of extra flavor, try adding in some shredded cheese, chopped herbs, or crumbled bacon.
Once everything is mixed together, spread the potatoes into an even layer on a baking sheet and bake them at 400 degrees until they are golden brown and crispy. Whether you’re serving them as a side for a weeknight dinner or as part of a holiday feast, smashed potatoes are sure to please everyone at the table.
Sweet Potato Fries
Sweet potatoes are a delicious and nutritious alternative to regular potatoes, as they can be baked, roasted, or even fried. When it comes to sweet potato fries, the sky is the limit. You can choose to bake them, fry them, or even coat them in spices. The possibilities are endless.
They are also a healthy alternative to french fries. Also, these fries are high in vitamins, and they are a good source of fiber. So go ahead and enjoy sweet potato fries as a side dish. They are healthy, delicious, and easy to make.
Roasted Pepper Salad with Feta, Pine Nuts, and Basil
Roasted pepper salad is the perfect side dish for a summer barbecue, as it’s quick and easy to make, and it can be served either warm or cold.
The salad is made with roasted red peppers, feta cheese, pine nuts, and fresh basil. The roasted peppers add a smoky flavor to the salad, while the feta and pine nuts add a touch of sweetness and the basil gives the salad a fresh, herby flavor.
Mashed Potatoes
Potatoes, in any form, are a classic side dish. They can be boiled, roasted, or mashed; and they go with just about anything. Duck is no exception.
Mashed potatoes are the perfect accompaniment to duck. The rich, savory flavor of the duck pairs perfectly with the creamy potatoes, and the two complement each other elegantly.
So the next time you’re looking for that perfect side dish to serve with duck, remember mashed potatoes are always a good choice. After all, who can resist the classic combination of duck and potatoes?
Blood Orange, Fennel, and Avocado Salad with Lemon Citronette
Blood Orange, fennel, and avocado salad is the perfect side dish to accompany your duck entrée. The sweetness of the blood oranges is offset by the sharpness of the fennel, while the creaminess of the avocado makes for a smooth and satisfying salad.
The lemon citronette dressing ties all of the flavors together, making for a truly delectable dish. Next time you’re looking for a unique and flavorful side salad, give this blood orange, fennel, and avocado salad a try. You won’t be disappointed.
Glazed Carrots
When it comes to side dishes, there is nothing that can beat a good glazed carrot. Sweet, savory, and just a little bit sticky, these carrots are the perfect accompaniment to any meal. And, when paired with duck, they make for an unbeatable culinary experience.
The key to making the perfect glazed carrot is all in the glaze. A mixture of honey, soy sauce, and rice vinegar makes the glaze both sweet and savory, with just a hint of acidity. The result is a dish that is sure to please even the most discerning palate.
Dauphinoise Potatoes
Dauphinoise potatoes are the perfect side dish for a duck. The creamy, cheesy potato gratin pairs perfectly with the rich, fatty duck meat. Plus, the dish is easy to make and can be prepared in advance.
Simply preheat the oven and place the potatoes in a baking dish. Then, cover them with cream and cheese. Bake for about 30 minutes, or until the potatoes are tender and the cheese is melted and bubbly. Serve hot and enjoy!
Whipped Sweet Potato
Sweet potatoes are a versatile and delicious root vegetable that can be used in a variety of dishes. One of my favorite ways to prepare sweet potatoes is as a whipped side dish. This dish is easy to make and pairs well with duck.
To prepare it, I start by boiling them until they are soft. Then, I add some butter, cream, and cinnamon, and mash them until they are smooth and fluffy. This dish is always a hit with my dinner guests, and it’s sure to please any sweet potato lover.
Give it a try the next time you’re looking for a unique and tasty side dish. Bon appetit!
Roasted Vegetables
Roasted vegetables are a classic side dish that pairs well with a variety of main courses, but they are particularly well-suited for roasted duck. The key to making this dish is to select the right vegetables.
I recommend using a mix of root vegetables, such as potatoes, carrots, and parsnips. This combination will provide a balance of sweetness and earthiness that complements the rich flavor of the duck.
Once you have chosen your vegetables, it is important to roast them properly. I recommend roasting them at a high temperature for about 30 minutes, or until they are fork-tender.
This will ensure that they retain their flavor and texture while also developing a beautiful golden color. When served alongside roasted duck, these roasted vegetables make an impressive and delicious meal.
Roasted Brussels Sprouts
If you’re looking for a delicious and healthy side dish, roasted brussels sprouts are your answer. This versatile vegetable can be roasted with a variety of seasonings to suit any taste, and it’s packed with nutrients like fiber, vitamins, and folate.
To roast brussels sprouts, simply trim the ends and slice them in half. Then, toss them with olive oil and your favorite seasoning blend. Spread the sprouts on a baking sheet and roast in a preheated oven for about 20 minutes, or until they are tender and golden brown. Give them a try today!
Orange Sauce
While orange sauce is most commonly associated with chicken, it can make an excellent side dish for a variety of different meats such as duck. The key to success is to find the right balance of sweet and savory flavors.
A touch of honey or brown sugar will help to bring out the natural sweetness of the oranges, while a bit of salt will help to offset the acidity. Additions such as fresh ginger, garlic, or crushed red pepper flakes can also add depth and complexity to the sauce.
The final result should be a rich and flavorful sauce that enhances the taste of whatever it is paired with. Give it a try. You just might be pleasantly surprised by the results.
Roasted Beet Salad
Roasted beet salad is the perfect side dish for any meal. For this, beets are roasted until they are tender, then thinly sliced and tossed with a tangy vinaigrette. The addition of fresh herbs and crumbled feta cheese makes this salad irresistible.
For an extra special touch, roast some beet greens along with the beets. The slightly bitter flavor of the greens pairs perfectly with the sweetness of the roasted beets. Whether you’re serving this salad as a side dish or as a main course, it’s sure to please everyone at the table.
Other Options
- Mashed Pumpkin
- Rosemary Parsnip Fries
- Arugula salad
- Creamy Polenta
- Green Bean Almondine
- Creamy Spinach and Mushrooms
- Cranberry Sauce
Frequently Asked Questions
How do I make mashed sweet potatoes?
Mashed sweet potatoes are a delicious and easy-to-make side dish that is perfect for any occasion. This dish is made by boiling sweet potatoes until they are soft, then mashing them with butter, milk, and salt to taste. You can also add in other flavorings.
What is the difference between yams and sweet potatoes?
Yams and sweet potatoes are two different types of potatoes. Yams are starchier and drier than sweet potatoes, and they have reddish-brown skin. Sweet potatoes are softer and sweeter than yams, and they have yellow or orange skin.
Conclusion
Now that you know what to serve with duck, it’s time to get cooking. With the above delicious and easy-to-follow recipes, you’ll be able to create a fantastic meal for your friends and family. So what are you waiting for? Get in the kitchen and start cooking!