Fajitas are a popular Tex-Mex dish that consists of meat or vegetables grilled in a flour tortilla. They can be served with all sorts of toppings, from cheese and sour cream to guacamole and salsa.
But when you’re serving up fajitas, it’s important to have the perfect side dish to complete the meal. If you’re looking for some delicious side dishes to serve with your fajitas, we’ve got you covered!
Side Dishes for Fajitas
- Mexican Hot Sauce
- Guacamole Salsa
- Frijoles Negros
- Flour Tortillas
- Shrimp Avocado Salad
- Pico de Gallo
- Chipotle Chicken Taquitos
- Refried Beans
- Cauliflower Tortillas
- Mexican Rice
- Salsa Verde
- Ensalada de Nopales
Mexican Hot Sauce
Mexican hot sauce is a versatile condiment that can add extra flavor and spice to fajitas. Made with a variety of chili peppers, vinegar, and other spices, it can be as mild or as hot as you like.
Plus, it’s super easy to make at home. Simply combine your favorite chili peppers, vinegar, and spices in a blender or food processor and blend until smooth. Then, transfer the sauce to a jar or bottle and store it in the fridge for up to two weeks.
If you’re looking for a delicious, customizable, and easy-to-make salsa to serve with your fajitas, look no further than guacamole salsa. I like to add avocado, diced tomatoes, onions, cilantro, and a sprinkle of cumin to mine.
For some extra heat, you can also add a diced jalapeño pepper, but if you’re not a fan of spicy food, you can just leave out the jalapeño.
Since this dish is best served chilled, be sure to give it plenty of time to cool in the refrigerator before serving it with your fajitas. Enjoy!
For my vegan friends out there, I have a special treat: vegan frijoles negros, a delicious black bean dish that is perfect for serving with fajitas. This dish is hearty and flavorful, and best of all, it’s super easy to make.
To start, simply sauté some onions and garlic in a bit of oil. Then add in your black beans and spices, and cook until the beans are nice and tender. Finally, spoon the beans into warm tortillas and top with your favorite toppings. Whether you’re vegan or not, I guarantee you’ll love this delicious dish!
A little-known fact about elote is that it pairs quite nicely with fajitas. The intense flavor of the grilled vegetables in a fajita can easily overwhelm a delicate dish like elote, but the creamy corn sauce and tender chunks of corn settle the flavors and provide a lovely contrast.
Plus, the colorful toppings add a festive touch to any fajita feast. So next time you’re planning a Mexican-themed meal, be sure to include elote on your menu. Your guests will thank you for it!
Sopes are a type of Mexican street food that can be served with a variety of fillings. The most popular filling is fajita, which is a mix of grilled vegetables and meat. Other common fillings include beans, cheese, and vegetables.
Traditionally made with corn dough, they can also be made with flour or rice. The dough is flattened into a disk and then fried or grilled. Once it is cooked, it is topped with the filling of your choice and is typically served with salsa, sour cream, and lime juice.
Flour tortillas are a type of soft, thin flatbread that is typically made from wheat flour, water, and shortening. These tortillas are usually round and 6-8 inches in diameter and can be eaten plain or used as a wrapper for fillings such as fajita.
When wrapped around fillings and heated, they become pliable and easy to eat without utensils. This makes them an ideal choice for dishes like fajitas, where the fillings are rolled up inside the tortilla.
Shrimp Avocado Salad
Shrimp avocado salad is the perfect accompaniment to your fajita night! The juicy shrimp and creamy avocado are a match made in heaven, and the zesty lime dressing ties it all together.
The best part is that it comes together in less than 30 minutes, so you can spend more time enjoying your fajitas! Simply start by cooking the shrimp in a pan with some olive oil, garlic, and chili powder. Then, cut up a couple of avocados and mix them with some chopped red onion, cilantro, and diced jalapeño.
For the dressing, simply whisk together some lime juice, olive oil, and salt to taste. Once everything is mixed together, you’ll have a delicious salad that is sure to impress your guests.
Pico de Gallo
Pico de Gallo is the perfect addition to any fajita night. The bright flavors balance out the rich meats and cheeses, and the crisp texture provides a refreshing contrast to the soft tortillas. Plus, it’s a healthy option that everyone can enjoy.
Also, it’s easy to make and can be tailored to your taste. Start with some chopped tomatoes, onions, chilies, and cilantro. Add a pinch of salt and lime juice to taste. If you want a bit more spice, you can add some chopped jalapeños or other hot peppers. Give everything a good stir and enjoy!
Chipotle Chicken Taquitos
Chipotle chicken taquitos are the perfect finger food as they’re packed with flavor, thanks to the chipotle pepper, and they’re easy to make ahead of time. I like to serve them with a side of fajita vegetables and a dollop of sour cream.
To make them, start by shredding the chicken. Then, add it to a bowl along with the chipotle pepper, onion, and cilantro. Mix everything until it’s well combined. Next, warm the tortillas in the microwave for about 30 seconds. This will make them more pliable and less likely to crack when you roll them up.
Once the tortillas are warmed, place about 2 tablespoons of the chicken mixture in the center of each one. Roll them up tightly and place them on a baking sheet.
Brush them lightly with olive oil and bake them at 400 degrees for 10-12 minutes, or until they’re golden brown and crispy. Serve immediately with fajita vegetables and sour cream. Enjoy!
Made from cooked and mashed beans, refried beans are a delicious and easy-to-prepare side dish for fajitas. They can be served plain or flavored with spices, cheese, or chilies. And best of all, they only take a few minutes to make.
Simply heat the beans in a pan until they’re soft, then mash them with a fork or an immersion blender, add your desired seasonings, and serve. Refried beans are the perfect accompaniment to any fajita night.
Cauliflower tortillas are a delicious and healthy alternative to traditional flour tortillas. They are perfect for serving with fajitas, as they are light and flavorful and are a great way to enjoy a healthy meal without sacrificing taste or texture.
To make cauliflower tortillas, simply combine cauliflower rice, eggs, and shredded cheese in a bowl. Then, form the mixture into small tortillas and cook in a hot pan until golden brown.
If you’re looking for a delicious side dish to accompany your fajitas, look no further than esquites! This traditional Mexican dish is made with corn, cheese, and chili peppers, and it’s the perfect way to add a little bit of spice to your meal.
Plus, it’s super easy to make – simply saute the corn in a pan with some butter and spices, then stir in some grated cheese and chopped chili peppers. Once everything is heated through, you’re ready to serve! So go ahead and give esquites a try – your taste buds will thank you.
Mexican rice is the perfect accompaniment to any fajita feast. It’s fluffy, flavorful, and oh-so-satisfying. Plus, it’s easy to make and can be ready in just minutes. Simply start by sautéing some onion and garlic in a bit of oil. Then, add in your rice and toast it until it’s nice and golden brown.
Next, stir in some tomato sauce, broth, and spices. Bring the mixture to a boil, then reduce the heat and simmer until the rice is cooked through. Once it’s done, fluff it with a fork and serve. Whether you’re having chicken, beef, or veggies fajitas, this rice is always a welcome addition to the party. Bon appetit!
Salsa verde is a great option for those who want to add a little zing to their fajitas. This sauce is made with tomatillos, green chilies, and cilantro, giving it a bright and fresh flavor. It’s also versatile – you can use it as a dipping sauce, or pour it over your fajitas to give them an extra kick. Just be careful not to put too much on – the last thing you want is to overwhelm your taste buds!
Ensalada de Nopales
If you’re looking for a delicious and easy-to-make dish to accompany your fajitas, look no further than Ensalada de nopales. This refreshing salad is made with cactus leaves, tomatoes, onions, and cilantro, and it’s the perfect antidote to a spicy fajita.
Simply cook the nopales in boiling water for a few minutes, then chop them into small pieces. Add the remaining ingredients and mix everything. Once you’ve tried Ensalada de nopales, you’ll never go back to plain old salads again.
- Chelada with Mexican Beer
- Mexican Michelada
- Tres Leches Pastel
- Mexican Chocolate Cake
- Mexican Paletas
- Mexican Flan
Frequently Asked Questions
What is the best way to reheat fajitas?
If you’re looking to reheat your fajitas, the best way to do so is by heating them in a pan over medium heat. You can add a touch of oil or butter to help them reheat properly, and make sure to stir them regularly so that they don’t burn.
What is the quickest way to prepare fajitas?
If you’re looking for a quick and easy way to prepare your fajitas, we recommend using a slow cooker. Simply combine the ingredients in the slow cooker and cook on low heat for 6-8 hours. When you’re ready to eat, all you need to do is heat up the tortillas and enjoy!
Do I have to use beef or chicken in my fajitas?
No, you don’t have to use beef or chicken in your fajitas – any type of protein will do. Some popular options include shrimp, steak, or pork. Feel free to get creative and mix and match different proteins to create your perfect fajita feast.
So what are you waiting for? Get out your favorite protein and start cooking! These delicious options will enhance your fajita meal and leave you feeling satisfied and happy. Whether you’re looking for a side dish or a dessert, this article got everything you need. So fire up the grill, put on some music, and get ready to cook up some fajitas.