What to Serve with Gnocchi

If you’re looking for a delicious meal that will have your taste buds doing backflips, then you should definitely try gnocchi. This Italian food item is made from potato dough and can be served with a variety of different sauces.

Ever since I was a little girl, I’ve loved gnocchi. The little dumplings of dough are so versatile – they can be boiled, baked, or fried. And, of course, they’re the perfect vessel for sauce.

In this article, we’ll discuss what to serve with gnocchi and provide some examples of our favorite combinations. So what are you waiting for? Try out one of these recipes today!

What to Serve with Gnocchi

  1. Garlic Sauce
  2. Alfredo Sauce
  3. Marinara Sauce
  4. Oven Roasted Bok Choy
  5. Roasted Cauliflower
  6. Garlic Green Beans
  7. Blackened Broccoli
  8. Garlic Mushrooms
  9. Cheese Stuffed Tomatoes
  10. Marinated Tomatoes
  11. Arugula Salad
  12. Sautéed Spinach
  13. Roasted Zucchini With Tomatoes
  14. Prosciutto Wrapped Asparagus
  15. Oven Roasted Thyme Carrots

Garlic Sauce

There are a lot of reasons to love garlic sauce. First of all, it’s delicious. I mean, let’s be honest – who doesn’t love the taste of garlic? But beyond that, garlic is also packed with nutrients and antioxidants. So not only is it delicious, but it’s also good for you! And did I mention that it’s easy to make?

Of course, garlic sauce is also incredibly versatile. Apart from using it as a gnocchi dressing, you could even use it as a marinade for chicken or beef. The possibilities are endless! So the next time you’re looking for a delicious and healthy side dish, reach for the garlic sauce – you’ll be glad you did.

Alfredo Sauce

Alfredo sauce is the perfect accompaniment to any meal, esy gnocchi, and it can really elevate a dish from good to great. There are endless possibilities when it comes to alfredo sauce, so get creative and experiment with different flavors and ingredients.

You could try adding some herbs or spices, or even some diced tomatoes or mushrooms. And don’t be afraid to modify thessic recipe to suit your own taste. After all, that’s what cooking is all about. So go ahead and give the sauce a try as a side dish for gnocchi, and see how it enhances your favorite meals!

Marinara Sauce

My absolute favorite way to eat gnocchi is with marinara sauce, ever since I was a little child. The combination of the sweet tomato sauce with the tender gnocchi is simply unbeatable.

And don’t even get me started on the cheese. Just give me a big bowl of marinara sauce with gnocchi and I’ll be a happy camper. Trust me, this is one side dish that you won’t want to miss out on!

Oven Roasted Bok Choy

Oven-roasted bok choy is a fantastic side dish that pairs perfectly with gnocchi. This recipe is simple to follow and only requires a few ingredients.

The key to success is to roast the bok choy until it’s slightly charred around the edges. This gives the vegetables a wonderful smoky flavor that complements the soft, pillowy gnocchi perfectly.

For an extra bit of flavor, I like to drizzle the dish with a bit of sesame oil before serving. Give this recipe a try the next time you’re looking for a delicious and easy side dish. I guarantee you’ll love it!

Roasted Cauliflower

Cauliflower is often seen as a humble vegetable, but it can be so much more. When roasted, it takes on a nutty flavor that pairs perfectly with rich dishes like gnocchi.

The key to perfectly roasted cauliflower is to let it get nice and crispy. I like to roast mine in a hot oven with plenty of olive oil and garlic. Then, I top it with grated parmesan cheese and a sprinkle of fresh parsley.

This dish is sure to impress your guests, and it makes a great side dish for gnocchi. The next time you are looking for something a little different, give it a try. You won’t be disappointed.

Garlic Green Beans

Garlic green beans are a delicious and healthy side dish that can be enjoyed with gnocchi. The beans are full of nutrients, and the garlic provides a flavorful boost. Additionally, beans can help to regulate blood sugar levels and provide a source of fiber. When paired with gnocchi, this side dish is sure to please.

The gnocchi is light and fluffy, so they absorb the flavor of the garlic and beans. This dish is hearty and filling, but it is also light enough to be enjoyed as a side dish. So whether you are looking for a healthy option or a delicious way to enjoy your favorite Italian food, garlic green beans are a perfect choice.

Blackened Broccoli

Broccoli, like most vegetables, is extremely healthy for you, as it’s packed with vitamins and minerals, and it’s a great source of fiber. However, it can sometimes be a little bit boring. That’s where blackened broccoli comes in.

This tasty side dish takes boring old broccoli and gives it a flavorful twist. The key to making blackened broccoli is to cook it until the edges are slightly charred. This gives the broccoli a smoky flavor that pairs perfectly with gnocchi. If you’re looking for a way to add some excitement to your next meal, give it a try.

Garlic Mushrooms

Garlic mushrooms are a versatile and flavorful side dish that pairs well with the gnocchi. To make them, simply sauté mushrooms and garlic in olive oil until both are cooked through.

Then, season the mushrooms with salt and pepper to taste. For an extra touch of flavor, try adding a splash of white wine or lemon juice and serve the mushrooms alongside your favorite gnocchi recipe for a complete meal.

Cheese Stuffed Tomatoes

This dish is a fun and easy way to show off your culinary skills to impress your guests, as it is a great side dish that can be paired with gnocchi. The first thing you need to do is gather your ingredients.

For the cheese stuffed tomatoes, you will need two pounds of tomatoes, one pound of mozzarella cheese, half a cup of grated parmesan cheese, one tablespoon of chopped parsley, two cloves of minced garlic, one teaspoon of salt, and one tablespoon of olive oil.

Once you have gathered all of your ingredients, begin by preheating your oven to 350 degrees Fahrenheit. Then, cut the top off of each tomato and scoop out the insides, being careful not to break throkin. In a bowl, mix together the mozzarella cheese, parmesan cheese, parsley, garlic, and salt. Then stuff each tomato with the cheese mixture.

Finally, drizzle olive oil over the top of the tomatoes. Place the stuffed tomatoes in the oven and bake for 25 minutes or until the cheese is melted and bubbly. Enjoy!

Marinated Tomatoes

Tomatoes are a delicious and healthy addition to any meal, but sometimes they can be a little bland. One way to give tomatoes some extra flavor is to marinate them.

Marinating tomatoes is easy – simply combine diced tomatoes with your favorite herbs and spices, then let them sit for a few hours. The result is a tasty and healthy side dish that is sure to please your guests. Plus, marinated tomatoes are a great way to use up any overripe fruit. Try serving it today!

Arugula Salad

Arugula, also known as rocket salad or roquette, is a leafy green vegetable with a peppery flavor which is often used in salads.

When choosing arugula for a salad, look for leaves that are deep green in color and free from brown spots. Avoid any leaves that look wilted or yellowed.

To store arugula, place it in a plastic bag in the refrigerator, where it will keep for up to four days. When ready to use, rinse the leaves thoroughly and pat them dry with a paper towel.

You can eat argula raw or cooked, or add it to other salads or use as a bed for gnocchi. For a simple salad, combine the leaves with diced tomatoes, shaved parmesan cheese, and a balsamic vinegar dressing.

Sautéed Spinach

Spinach is an excellent source of vitamins and minerals, making it a healthy addition to any meal. Sautéed spinach is a classic side dish that pairs well with a variety of main courses, especially gnocchi.

The key to making perfect spinach is to cook it quickly over high heat. This allows the spinach to retain its bright green color and ensures that it is tender but not mushy.

Add a little garlic or onion for flavor, and finish with a squeeze of lemon juice. Serve immediately for the best flavor and texture.

Roasted Zucchini With Tomatoes

Roasted zucchini with tomatoes is a healthy and flavorful side dish that can be enjoyed all year round.

Zucchini is a nutrient-rich vegetable that is high in fiber and low in calories, making it an excellent choice for those looking to improve their overall health. Tomatoes, meanwhile, are a good source of lycopene, an antioxidant that has been shown to reduce the risk of heart disease and cancer.

When roasted together, these two vegetables create a delicious dish that is perfect for any meal. To make this dish, simply toss diced zucchini and tomatoes with olive oil and salt, then roast in a preheated oven until tender. Enjoy as-is or serve with gnocchi for a complete meal.

Prosciutto Wrapped Asparagus

If you’re looking for a delicious and easy side dish for gnocchi, look no further than prosciutto-wrapped asparagus. This dish is simple to make and only requires a few ingredients, but it’s sure to impress your guests.

The salty prosciutto pairs perfectly with the crunch of the asparagus, and the lemon zest adds a touch of brightness. Best of all, this dish can be made in advance, so you can enjoy your party instead of being stuck in the kitchen. Go ahead and add it to your next menu – your guests will be glad you did.

Oven Roasted Thyme Carrots

Carrots. Who doesn’t love ’em? They’re orange, they’re crunchy, and they go great with dip. But sometimes, you just want something a little more… exciting. That’s where oven-roasted thyme carrots come in. Made with just a few simple ingredients, this dish is packed with flavor.

The carrots are first coated in olive oil and thyme, then roasted to perfection. The result is a side dish that is both healthy and delicious. Next time you’re looking for something to spice up your gnocchi meal, give oven-roasted thyme carrots a try. You won’t be disappointed.

Other Options

  • Roasted Radishes
  • Artichoke, Green Pea and Lemon Salad
  • Grilled Leeks
  • Cucumber Tomato Salad

Frequently Asked Questions

How can I prepare roasted zucchini with tomatoes?

To prepare roasted zucchini with tomatoes, first, preheat your oven to 375 degrees Fahrenheit.

Next, dice the zucchini and tomatoes and toss them together with olive oil and salt. Spread the mixture onto a baking sheet and roast for 20-25 minutes, stirring a few times during cooking.

Once finished, allow the vegetables to cool. Once they have cooled, you can either enjoy them as-is or serve them with a delicious dip.


When it comes to what to serve with gnocchi, the options are endless. You can choose from the above variety of healthy and delicious side dishes that will complement your meal perfectly. We provided some of our favorite recipes in this article, but feel free to get creative and experiment with different combinations.

With so many great options available, you’re sure to find a dish that everyone in your family will love. From roasted zucchini with tomatoes to prosciutto-wrapped asparagus, there’s something for everyone. So go ahead and add one of these delicious side dishes to your next meal plan – you won’t regret it.