What to Serve with Mushroom Soup – 9 Tasty Side Dishes to Try

Mushroom soup is a delicious and hearty dish that can be enjoyed by itself or with a variety of side dishes. In this article, we will explore some of the best options for what to serve with your mushroom soup. So whether you’re looking for something classic or something a little more adventurous, we have you covered!

Best Side Dishes to Serve with Mushroom Soup

  1. Roasted Potatoes
  2. Cheese and Onion Sandwich
  3. Caramelized Onion
  4. Rice Pilaf
  5. Roasted Veggies
  6. Cheesy Garlic Bread
  7. Kale and Bacon Salad
  8. Cheesy Scalloped Potatoes
  9. Garlic Roasted Broccoli

Roasted Potatoes

The simplest things are often the best, and that’s certainly the case with roasted potatoes. With just a few ingredients and minimal prep time, you can create a delicious side dish that will complement any meal.

The key to success is to choose the right type of potato. For roasting, I prefer Yukon Golds or Russets. These potatoes have a higher starch content, which gives them a nice crispy exterior.

To prepare the potatoes, simply wash them and cut them into even-sized pieces. Then, toss them with olive oil and your favorite seasonings. I like to keep things simple with just salt, pepper, and garlic powder. Once they’re well coated, spread the potatoes out on a baking sheet and roast in a preheated oven until golden brown.

Roasted potatoes are the perfect side dish for mushroom soup, but they’re also delicious on their own as a simple snack. You might just be surprised at how tasty they can be!

Cheese and Onion Sandwich

When it comes to side dishes, there are few things more versatile than a cheese and onion sandwich. Whether you’re serving up a mushroom soup bowl, or a light salad, this classic sandwich can be tailored to suit any meal.

For a heartier option, opt for a thick slice of sourdough bread and load it up with sharp cheddar and crunchy onions. If you’re looking for something a bit lighter, try swapping out the bread for a tortilla wrap and using a gentle goat’s cheese instead.

Add in some leafy greens for an extra boost of flavor and nutrition, and you’ve got yourself a delicious and satisfying meal. So if you’re stuck for ideas, remember that a cheese and onion sandwich is always a great option.

Caramelized Onion

Caramelized onion is the perfect side dish to elevate any meal like mushroom soup. The sweet and savory flavors of caramelized onion are sure to please any palate, and the dish is also incredibly easy to prepare.

To caramelize onions, simply slice them thinly and cook them in a skillet over low heat until they are golden brown. Be sure to stir occasionally to prevent burning.

Once the onions are caramelized, they can be enjoyed as is or used as a topping for your mushroom soup. For an extra touch of flavor, try adding a sprinkle of fresh thyme or rosemary before serving.

No matter how you enjoy them, caramelized onions are sure to add deliciousness and depth of flavor to any dish!

Rice Pilaf

There’s no dish more versatile than rice pilaf. You can pair it with mushroom soup or just about anything, and it always tastes amazing. Plus, it’s super easy to make. Just grab a bag of rice, some veggies, and some spices, and you’re good to go.

It’s a hearty side dish that will complement any main course, is packed with flavor and nutrients, and is sure to please even the pickiest of eaters. So next time you’re in a pinch, remember that a rice pilaf is always a great option.

Roasted Veggies

Soup and roasted veggies are the perfect combinations – it’s like a warm hug on a cold day. The key to making this dish extra delicious is to choose the right vegetables.

My personal favorites are brussels sprouts, carrots, and sweet potatoes. But feel free to experiment and use whatever vegetables you like best. Just make sure to roast them until they’re nice and crispy. Trust me, your taste buds will thank you!

Cheesy Garlic Bread

There are few things more comforting than a bowl of hearty mushroom soup on a cold winter day. For an extra touch of luxury, serve it with a side of cheesy garlic bread.

This easy recipe starts with a loaf of French bread, which is sliced and then brushed with a mixture of garlic, butter, and olive oil. The bread is then topped with shredded mozzarella cheese and placed in the oven until the cheese is melted and bubbly.

The result is a warm, rich, and savory side dish that is the perfect complement to any bowl of soup. The next time you’re looking for a cozy meal to warm you up, be sure to give this cheesy garlic bread a try. You are going to love it for sure.

Kale and Bacon Salad

Kale and bacon salad is a delicious side dish that is perfect for any occasion. The combination of crunchy kale, salty bacon, and tangy dressing is sure to please everyone at the table.

And best of all, the salad is easy to make ahead of time, so you can enjoy your party without having to worry about last-minute preparations. To make the salad, simply combine chopped kale, crumbled bacon, diced tomatoes, and your favorite dressing. Then refrigerate the salad until you’re ready to serve it.

When it’s time to eat, simply top the salad with your favorite toppings, such as shredded cheese or croutons. Whether you’re hosting a casual get-together or a formal gathering, kale and bacon salad is sure to be a hit!

Cheesy Scalloped Potatoes

One of the most comforting and satisfying side dishes you can make is scalloped potatoes. The dish is made by layering thin slices of potato in a baking dish, covering them in a creamy sauce, and then topping them with cheese and bread crumbs.

This simple recipe can be easily customized to suit your taste. For example, you could add bacon or ham to the dish for additional flavor. Or, if you’re looking for a lighter option, you could use skim milk instead of cream.

No matter how you make them, cheesy scalloped potatoes are sure to please. So remember this dish the next time you are serving some mushroom soup to your guests!

Garlic Roasted Broccoli

Roasting garlic is a great way to bring out its natural sweetness, and it pairs well with the slightly bitter taste of broccoli. This dish is simple to prepare and makes a great side dish for any meal.

To roast the garlic, simply remove the skin from the cloves and add them to a baking dish. Then, cut the broccoli into florets and add them to the dish. Drizzle olive oil over the top and season with salt and pepper. Roast in a preheated oven for 15-20 minutes, or until the broccoli is tender and slightly browned.

The garlic will be fragrant and soft, and it will add a delicious depth of flavor to the broccoli. Serve immediately and enjoy!

Frequently Asked Questions

How can I keep my mushrooms from turning black?

There are a few things you can do to prevent your mushrooms from turning black. One is to make sure that you don’t wash them until you are ready to use them. Washing them will cause them to spoil faster. Another thing you can do is to keep them in a cool, dark place.

If they are stored in the fridge, they will stay fresh for a few days. You can also freeze them to keep them fresh for longer. To freeze them, simply place them in a freezer-safe bag or container and store them in the freezer. They will stay fresh for up to six months.

Is it necessary to peel garlic before cooking?

No, you do not need to peel garlic before cooking. Many people find that leaving the skin on garlic cloves enhances the flavor. So don’t worry about peeling it – just go ahead and add it to your dish as is.

What is the best way to thicken soup?

There are a few different ways to thicken the soup. One is to use a roux. A roux is made by cooking flour and fat together until it is thick and smooth. It can then be added to the soup to thicken it. Another way to thicken soup is by using cornstarch.


There are many delicious options for what to serve with mushroom soup. We’ve highlighted a few of our favorites, including kale and bacon salad, cheesy scalloped potatoes, and garlic roasted broccoli. So no matter what your taste preferences are, there is sure to be a dish that will pair perfectly with your mushroom soup.