Cilantro haters, this one is for you. (And cilantro lovers, too, because you might want to know about these substitutes.)
This comprehensive guide will teach you about the different flavors that can replace cilantro in your dish. We’ll explain the similarities and differences between each substitute and give you the exact ratios to use when making a substitution.
Plus, we’ll give you some examples of recipes where we’ve used substitutes for cilantro with delicious results!
- Thai basil
- Italian parsley
- Rau ram
- Curry powder
- Garam masala
Thai basil, a close relative of the more common sweet basil, is an excellent substitute for cilantro. While it has a similar flavor profile, it is a bit sweeter and has a nice smell that is easy to find.
Thai basil is also used as a garnish, making it a versatile ingredient that can be used in many dishes. The benefits of using Thai basil as a substitute for cilantro are numerous.
First, it is a more robust herb that can withstand cooking better than cilantro. Second, Thai basil has a higher flavor concentration, so you need to use less of it to get the same flavor. Finally, Thai basil is a more readily available herb, so you are less likely to have to special order it from a grocery store.
In the culinary world, many herbs can be used as substitutes for one another. This is often the case with Italian parsley and cilantro.
Though they have different flavor profiles, they can be used interchangeably in many dishes. Italian parsley is a bit more bitter than cilantro, but this bitterness can be compensated for by adding a touch of honey.
Additionally, it pairs well with oregano, which can help to round out the flavors in a dish. Ultimately, whether you use Italian parsley or cilantro is a matter of personal preference.
However, it is worth noting that both herbs offer unique flavor profiles that can enhance the overall taste of a dish.
Mint is a staple in many Asian dishes, adding a bright herbal flavor to soups, curries, and stir-fries. However, mint can be a bit of an acquired taste, and some people find its pungent aroma overwhelming.
If you’re one of those who can’t stand the taste of cit, add a splash of lime juice. The citrusy flavor balance out the overwhelming smell of mint.
A common sight in Mexican kitchens, Papalo is a flavorful herb that can be used as a substitute for cilantro.
Papalo has a distinct flavor that combines the freshness of cilantro with the zing of a cucumber. When substituting Papalo for cilantro, use 1.3 tablespoons of Papalo for 1 tablespoon of cilantro.
Rau ram, also known as Vietnamese cilantro, is a popular herb in Southeast Asia. It has a similar taste and smell to regular cilantro, but it is more peppery in flavor.
Vietnamese cilantro can be used to substitute regular cilantro in many dishes. For example, if you are making a soup or curry that calls for cilantro, you can use Vietnamese cilantro in its place.
Rau ram will add a similar flavor to the dish without overpowering it. In addition, Vietnamese cilantro can be used as a garnish on salads or noodle dishes. This Vietnamese cilantro is a great option if you are looking for a more robust flavor in your dish.
Curry powder is a dried spice mix commonly used in soups and curries. This spice is popular in South Asian cuisine. It can also be used as a substitute for cilantro, providing a similar flavor without the risk of spoilage.
Curry powder has several benefits over fresh cilantro, including longer shelf life and easier preparation. Dried spices are also more potent than fresh herbs, so less is needed to achieve the desired flavor.
When substituting curry powder for cilantro, start with a small amount and increase to taste. Too much curry powder can overwhelm other flavors in the dish, so it is important to use it sparingly.
One herb that can be used as a substitute for cilantro is cumin. Cumin has a warmer, darker, and nuttier flavor than cilantro.
It is often used in tacos and other spicy dishes. While it does not have the same bright flavor as cilantro, it can add depth and complexity to a dish.
When substituting cumin for cilantro, use half as much cumin as you would cilantro. This will help to prevent the dish from becoming too spicy.
While cilantro and dill share some similarities in terms of flavor, they are quite different herbs. Dill has a more grassy, earthy flavor commonly used in Eastern European dishes. However, dill can be used to substitute for cilantro in several cases.
For example, if you make a cold soup or salad that calls for cilantro, dill can be used as a replacement. The flavors will not be the same, but the dish will still be delicious.
Additionally, since dill does not have the same bright green color as cilantro, it can be used as a garnish without altering the dish’s appearance.
Ultimately, whether or not to use dill as a substitute for cilantro is a matter of personal preference. However, it is important to remember that the two herbs do have different flavors and should not be used interchangeably in all cases.
Caraway and cilantro are two herbs with a similar taste profile. Caraway is often used as a substitute for cilantro, as it has a similar flavor but is less pungent.
When substituting caraway for cilantro, use a 1:1 ratio. Caraway can be used in many of the same dishes as cilantro, including curries, soups, and stews. It is also commonly used with meats, such as pork and chicken.
Caraway seeds have a nutty flavor that complements the taste of meat. In addition to its culinary uses, caraway has several benefits. It is rich in vitamins and minerals, and it has been shown to aid digestion and help people lose weight.
Garam masala is a spice mix used in many South Asian dishes. It typically contains a variety of spices, such as cardamom, cloves, cumin, and black pepper.
This spice mix can be used to substitute for cilantro in many cases. Use the same amount as the recipe says when using garam masala as a cilantro substitute.
Garam masala has many benefits as a substitute for cilantro.
First, it has a more potent flavor than cilantro, so you need to use less of it to achieve the same flavor profile. Second, it is versatile and can add flavor to dishes such as rice, potato salad, or soup. Lastly, garam masala does not have the soapy taste that some people find objectionable in cilantro.
Oregano is a member of the mint family and has an assertive, slightly bitter flavor. However, unlike cilantro, oregano is much more robust than cilantro, which can stand up to stronger flavors without being overpowering.
Additionally, oregano is rich in vitamins and minerals, making it a healthy addition to any dish. When substituting oregano for cilantro, use it along with lime juice for best results.
The acidity of the lime juice will help to brighten the flavor of the oregano and give it more of a cilantro-like flavor.
Frequently Asked Questions
What is the cilantro substitute in salsa?
Parsely, basil, and mint work best as the cilantro substitute for salsa. Even though these herbs have different flavors, along with other ingredients, they bring out the flavor of salsa.
What is the cilantro substitute for curry?
Curry powder is the best cilantro substitute for to use in curry. As the name suggests, this dried spice mix is specifically used for curries. As curry powder contains coriander, it gives a similar taste to cilantro.
However, when using curry powder, do not use the same amount. This spice mix is stronger and can easily overtake other ingredients.
No herb can perfectly replace cilantro in every dish. However, several substitutes can be used to create a similar flavor profile. Whether you opt for caraway, garam masala, or oregano, these herbs have their own unique set of benefits and flavors. So next time you’re looking for a cilantro substitute, consider what flavors will best complement your dish.