Edam cheese is a semisoft, wax-coated cheese that has a mild, slightly nutty flavor. It is made from cow’s milk and is typically consumed as part of a cheeseboard. However, Edam cheese can also be used in dishes such as quiches, gratins, and soups.
I’ve been a fan of Edam cheese for years, but it can be a little pricey sometimes. So when I saw that my local grocery store had a great sale on Edam cheese substitutes, I decided to stock up!
I’ve used the substitutes in a variety of recipes, and they’ve all turned out great. I’ve even used them in dishes that traditionally call for Edam cheese, like quiches and gratins.
If you’re looking for an Edam cheese substitute, there are several options available. However, our list focuses on the 7 best substitutes!
We’ll explain the differences and similarities between each one, and provide the exact ratios to use when substituting. We also share some popular Edam cheese recipes you can try using these substitutes.
Substitutes for Edam Cheese:
- Gouda cheese
- Cheddar cheese
- Gruyere cheese
- Fontina cheese
- Emmental
- Appenzeller cheese
- Leyden
Gouda cheese
This is a great substitute for Edam cheese. It has a similar mild, nutty flavor and can be used in the same dishes.
The main difference is that Gouda is slightly sweeter than Edam. Gouda cheese is also less salty than Edam cheese, so it is a good option for those who are watching their salt intake.
To substitute, use an equal amount of Gouda cheese as you would Edam. Additionally, Gouda is a great source of calcium and protein.
Cheddar cheese
Cheddar cheese is another good substitute for Edam. Although it has a sharper flavor than Edam it will still provide the same creaminess and texture.
To substitute, use ½ cup of cheddar cheese for every cup of Edam called for in the recipe. However, if you find that the dish is too sharp, you can add a little bit of milk to mellow out the flavor.
Cheddar cheese is a versatile cheese that works well in many dishes. It is also low in fat and calories.
Gruyere cheese
Gruyere cheese is a Swiss cheese that has a nutty, earthy flavor. It is a great substitute for Edam cheese and can be used in the same dishes. It is also a good source of calcium and protein.
Apart from its nutty flavor, Gruyere cheese also has a slightly sweet flavor with hints of fruitiness. This cheese is ideal for dishes where you want a little bit of extra flavor.
To substitute, Gruyere cheese for Edam cheese, use a 1-to-1 ratio
Fontina cheese
Fontina cheese is a type of Italian cheese that has a mild, buttery flavor. It is a great substitute for Edam cheese and can be used in the same dishes.
To substitute, Fontina cheese for Edam cheese, use a 1-to-1 ratio. Additionally, Fontina cheese is a good source of
Fontina cheese has a milder flavor than Edam cheese, so it works well in recipes where you don’t want the cheese to be the star of the show. It’s also a great choice for dishes that will be served with a strong-flavored sauce or topping.
Another point for Fontina cheese is that it melts beautifully, so it’s perfect for grilled sandwiches, quesadillas, and pizzas.
Emmental cheese
Emmental cheese is a type of Swiss cheese that is characterized by its large, round holes. It has a nutty, fruity flavor and a creamy texture.
Emmental cheese is made from cow’s milk and is available in both hard and soft varieties. However, it is the hard variety that is more commonly used as a substitute for Edam cheese.
To substitute, use an equal amount of Emmental cheese as you would Edam. Finally, when using Emmental cheese in recipes remember that it has a strong flavor, so you may want to use less than the recipe calls for.
Appenzeller cheese
This is a great alternative to Edam cheese. If you haven’t heard of Appenzeller cheese, it is a type of Swiss cheese that is made from cow’s milk. It has a nutty, fruity flavor with hints of spice.
It is also lower in fat and calories compared to Edam cheese. Appenzeller cheese works well in a variety of dishes. Appenzeller cheese melts well.
Appenzeller cheese melts so well that it’s perfect for grilled sandwiches, quesadillas, and pizzas.
Leyden Cheese
Leyden Cheese is a Dutch cheese that has a mild, nutty flavor. It is a great substitute for Edam cheese and can be used in the same dishes. Leyden cheese also has a creamy texture that is similar to Edam cheese.
Leyden cheese comes in two types: hard and soft. The hard variety is more frequently used as a substitute for Edam cheese. To substitute, stick to a 1-to-1 ratio.
Leyden cheese is also a less-expensive substitute for Edam cheese.
Favorite Edam Recipes:
Fried Edam cheese with mashed potatoes
You can make a yummy dish with Edam cheese and mashed potatoes. First, fry the Edam cheese in a pan. Then, add the mashed potatoes and cook until everything is nice and hot.
This dish is simple and delicious. The Edam cheese gives the mashed potatoes a nice flavor and the fried cheese adds a crunchy texture.
Edam cheese and apple pie
This is a great way to use up any leftover Edam cheese. Simply add some thinly sliced apples to your favorite pie recipe. Then, top it off with crumbled Edam cheese. Put in the oven and bake according to your pie recipe.
The Edam cheese will melt and create a delicious, cheesy topping for the pie. The apples will add sweetness and crunch to the dish.
Edam cheese sauce
This sauce is great on pasta, vegetables, or meat. To make it, simply melt Edam cheese in a pot with some milk and cream. Then, add your favorite seasonings. We like to add garlic, salt, and pepper.
Once everything is combined, cook until the sauce has thickened. This sauce is rich and flavorful. The Edam cheese gives it a nice depth of flavor that goes well with just about anything.
Edam cheese and bacon quiche recipe
This quiche is packed with flavor. First, cook the bacon and set it aside. Then, add Edam cheese, milk, eggs, and seasonings to a bowl and mix.
Pour the mixture into a pie dish and top with the cooked bacon. Bake in the oven until the quiche is firm and golden brown.
This quiche is delicious and satisfying. The Edam cheese and bacon make a great duo. The cheese gives the quiche a rich flavor and the bacon adds some salty goodness.
Cardoon Strudel with Edam cheese
This is a unique and tasty way to use Edam cheese. First, make strudel dough. Then, add blanched cardoon, Edam cheese, bread crumbs, and seasonings to the dough.
Roll it up and bake in the oven until golden brown. This dish is savory and cheesy.
FAQ
What is Edam similar to?
Edam is similar to cheddar cheese, Gruyere cheese, Fontina cheese, Emmental cheese, Appenzeller cheese, and Leyden Cheese.
Is Edam similar to Mozzarella?
No, Edam is not similar to Mozzarella. Mozzarella has a different flavor and texture than Edam. Mozzarella is a softer cheese with a milder flavor. While Edam cheese is more firm with a nutty flavor.
What is the best Edam cheese substitute?
The best Edam cheese substitute will depend on what you are looking for in a replacement. If you want a cheese with a similar flavor, then Gruyere or Emmental cheese would be good choices. If you are looking for a less expensive option, then Leyden cheese and Gruyere cheese would be a good choice. Finally, if you want a cheese that melts well, then Appenzeller cheese would be a good option.
Can I use Edam in place of Mozzarella?
Yes, you can use Edam in place of Mozzarella, but the dish will have a different flavor. If you want the dish to taste more like Mozzarella, add a little bit of milk to mellow out the flavor of the Edam cheese.
What dishes can I make with Edam cheese?
There are many dishes you can make with Edam cheese. Some popular dishes include quiche, mac and cheese, grilled cheese sandwiches, and cheese sauce.
Can I use Edam in place of cheddar?
Yes, you can use Edam in place of cheddar. Cheddar has a similar flavor to Edam, but it is milder in taste.
What is the best way to store Edam cheese?
The best way to store Edam cheese is in the refrigerator. You can wrap it in wax paper or foil to help keep it fresh.
How long does Edam cheese last?
Edam cheese will last for about six weeks in the refrigerator.
What can I use as a substitute for Edam?
There are many substitutes for Edam, including cheddar cheese, Gruyere cheese, Fontina cheese, Emmental cheese, and Appenzeller cheese.
Conclusion
Edam cheese is a great cheese for cooking and baking. It has a nutty flavor that goes well in many dishes. If you are looking for a substitute for Edam cheese, there are many options available. Always choose a substitute based on what you are looking for in a replacement. Gruyere cheese is a good choice if you want a cheese with a similar flavor.
However, if you’re looking for a cheese that melts well Appenzeller cheese is a good choice. While Leyden cheese and Fontina cheese are good choices if you want a less expensive option.