Fig season is short but sweet. If you’re fig-obsessed like we are, you’ll want to stock up on this nutrient-dense fruit while you can. But what do you do when fig season ends and figs are no longer in season?
You use fig substitutes!
In this blog post, we’ll list our favorite fig substitutes along with the ratios to use as a replacement when substituting. We’ll also give examples of how we’ve used the substitutes in recipes.
So whether you’re looking for a way to add figs to your winter recipes or just want some delicious alternatives, read on for our top fig substitutes!
- Dried figs
Dried figs are a wonderful substitute for fresh figs. If you can’t find fresh figs, or if they are out of season, dried figs make a great replacement.
Dried figs have a unique flavor that is both sweet and earthy. They are also very versatile. You can use them in cakes, cookies, bread, and other desserts.
You can also put them in water or liqueur to rehydrate them, then use them in salads or other dishes. Dried figs are available all year round, so you can enjoy their unique flavor any time of year.
If you do not like the chewy texture of dried figs, then put them in water or liqueur. The moisture will rehydrate the figs and improve their texture.
Dates are often used as a substitute for figs. While they are not exactly the same fruit, they share many of the same characteristics.
Dates are one of the sweetest fruits, and they work well in sweet dishes. They can also be used in savory dishes, as their sweetness can help to balance out the other flavors.
Unlike figs, dates need to have the pit removed before they can be eaten. However, dates are generally easier to work with than figs. This is because they are softer and less likely to fall apart.
Prunes are a type of plum that can be used as a substitute for figs in both sweet and savory dishes. They have a similar sweetness, and the texture works well in baking.
Prunes also have a number of health benefits, including being a good source of fiber and antioxidants. When substituting prunes for figs, you may need to add a little extra sugar to account for the different sweetness levels.
However, overall, prunes make a great substitute for figs in both sweet and savory recipes.
Apricots are a versatile fruit that can be used in both sweet and savory dishes. They can be used fresh or dry, and their subtly sweet flavor pairs well with a variety of ingredients.
When substituting apricots for figs, use them in equal proportions. If using dried apricots, soak them in water for 30 minutes before use to soften them.
Apricots are best for dishes that are baked or grilled, as their relatively high sugar content can cause them to burn easily when cooked on the stovetop. When using apricots as a substitute for figs, keep in mind that they will add a bit of sweetness to the dish.
Peaches are a fruit that belongs to the same family as apricots and nectarines. They are a popular summer fruit that can be eaten fresh, canned, or baked in pies and cobblers. Peaches also work well as a substitute for figs.
While peaches are not exactly the same as figs, they have a similar sweetness and can be used as a replacement in many dishes. There are several benefits to using peaches as a substitute for figs.
First, peaches are more widely available than figs. Second, peaches are less expensive than figs. And finally, peaches can be used in both sweet and savory dishes, making them a versatile ingredient.
If you’re looking for a delicious and economical way to add sweetness to your meals, try using peaches as a substitute for figs.
Pluots are a hybrid of apricots and plums that have become increasingly popular in recent years. Like their parent fruits, they vary in size and color. Pluots are often used in baking, as their high sugar content helps to create a moist and flavorful cake or pie.
In addition, the skin of a pluot is thin and delicate, making it easy to remove before baking. This makes them an ideal substitute for figs, which can be difficult to peel and sometimes have a tough texture.
When choosing a pluot for baking, look for one that is ripe but still firm, as it will soften during the cooking process. For best results, use a microplane to grate the fruit into smaller pieces, as this will help to distribute its flavor throughout the dish.
Dried grapes, or raisins, are a great substitute for figs in many recipes. Raisins can be used in both sweet and savory dishes, and they come in a variety of colors to suit your needs. Brown raisins are perfect for baking, while golden raisins add a touch of sweetness to savory dishes.
If you’re looking for a healthy substitute for figs, dried grapes are a great option. Raisins are high in fiber and antioxidants, and they’re a natural source of energy.
So if want a nutritious way to fuel your body, reach for a handful of dried grapes instead of figs.
Cranberries can be used as a substitute for figs in both sweet and savory dishes. Dried, fresh, or frozen cranberries can be used in place of figs, and cranberry juice can be used in place of fig syrup.
Cranberries have a tart flavor that complements both sweet and savory dishes. In addition, cranberries are a good source of vitamins C and E, which can help boost the immune system.
Cranberries are also high in fiber, which can help regulate digestion. Overall, cranberries are a healthy and versatile fruit that can be used as a substitute for figs in many different dishes.
Frequently Asked Questions
Can I substitute dates for figs in a recipe?
Yes, you can substitute dates for figs in most of the recipes. However, keep in mind that even though dates have a similar sweetness, their taste is still different than figs.
Figs are nutrient-dense fruits that can be used in many different recipes. If you’re looking for a fig substitute, try one of the options listed above. With so many delicious and healthy choices, you’re sure to find the perfect replacement for figs in your favorite dishes.