Fromage blanc is a fresh white cheese that originated in France. It is made from pasteurized cow’s milk, has a mild, slightly tangy flavor, and can be used in a variety of dishes, including savory tarts, quiches, and omelets, or sweet applications, such as cheesecake or fruit tart.
But what do you do when you can’t find Fromage blanc in the store? Don’t worry; we’ve got you covered with this comprehensive guide to 13 substitutes for Fromage blanc.
Each of these substitutes will give your dish a slightly different flavor profile, but they’ll all be delicious nonetheless. So read on and get ready to make some amazing dishes!
Best Fromage Blanc Substitutes:
- Greek Yogurt
- Quark Cheese
- Queso Fresco
- Ricotta Cheese
- Cream Cheese
- Sour Cream
- Curd Cheese
- Cottage Cheese
- Goat Cheese
- Feta Cheese
Greek yogurt is an excellent substitution for Fromage blanc. It has a neutral dairy taste, so it won’t alter the flavor of your dish. However, it is also thicker and smoother than Fromage blanc, so it will add creaminess to your dish.
To sweeten greek yogurt, add honey or sugar. You can also add maple syrup for a richer flavor. Since it is a versatile ingredient, You can use it in sweet or savory dishes.
So next time you’re in the mood for Fromage blanc, reach for Greek yogurt instead by substituting an equal amount of greek yogurt for Fromage blanc in the ratio of 1:1.
Quark cheese is a great substitution for Fromage blanc. It goes well with sweet and savory but is too good with fruits too.
Even though it is originally from Europe, it can now be found in many local grocery stores. Since it is similar in thickness to Fromage blanc, Quark cheese makes a great substitution for the latter in any recipe.
Queso Fresco is a great substitution for Fromage blanc. It is mild, soft, and tangy and has a grainy texture, making it good for dishes but not for smoothies. You can substitute one cup of queso fresco for one cup of Fromage blanc.
When it comes to its health benefits, it is a good source of calcium and protein. Also, it is lower in fat than Fromage blanc, making Queso Fresco a good choice for people on a low-fat diet.
Ricotta cheese is a common substitution for Fromage blanc. It is available at most grocery stores and has an exceptionally rich, creamy texture. Even though it can be used in savory dishes, it is particularly well-suited for sweet applications such as cheesecake and cannoli.
When substituting it for Fromage blanc, add yogurt to Ricotta cheese to create a creamier consistency for a closer match to the latter.
Cream cheese is versatile and can be used as a replacement for Fromage blanc in many recipes. It is mild and tangy, with a creamy texture that makes it ideal for cheesecake, quiche, and other dishes. It is also easy to find in most supermarkets.
It can be used in both sweet and savory dishes, making it a versatile option for any recipe. When substituting cream cheese for Fromage blanc, it is important to note that the flavor will be milder. If you are looking for a more intense flavor, you may want to add an extra ounce or two of cream cheese to your recipe.
Sour cream can be a substitution for Fromage blanc in some recipes. However, it is thinner than Fromage blanc, so it might not be suitable for all your recipes. Also, it has a mild tangy flavor.
When substituting sour cream for Fromage blanc, use a 1:1 ratio. Use sour cream with a high-fat concentration for a thicker consistency. Since it is a very versatile option, it can be used in both sweet and savory dishes.
Curd cheese is a good substitution for Fromage blanc because it is similar in taste and texture. It is made from hard pieces of milk that are blended into a cream which makes it sweet and soft and a good option for those who do not like the tangy taste of Fromage blanc.
When substituting curd cheese for Fromage blanc, be sure to use an equal amount. This will ensure that your dish has the same flavor and consistency as it would if you used Fromage blanc.
Like Fromage blanc, tofu is soft and mild-tasting, and it can easily be blended into a smooth paste. In addition, it is high in protein and low in fat, making it a healthier option than Fromage blanc.
Simply drain and press the tofu before blending it with your favorite seasonings. Then enjoy your homemade Fromage blanc substitute on sandwiches, salads, or even pasta dishes.
One of the most versatile and delicious ingredients in any kitchen is cottage cheese. This fresh cheese has a mild flavor that can be used in both sweet and savory dishes, and it also happens to be an excellent substitute for Fromage blanc.
Mascarpone is an Italian cheese that can be used as a substitute for Fromage blanc. It is made from cream and has a similar flavor and texture. Although it is not as widely available as Fromage blanc, mascarpone can be found in some specialty stores.
When substituting it for Fromage blanc, it is important to keep in mind that the cheese will be slightly sweeter due to the higher fat content, so you need to make the substitution accordingly.
For those who enjoy the creamy, tangy flavor of Fromage blanc but are looking for a healthier alternative, goat cheese is an excellent option. This type of cheese is lower in calories and fat than Fromage blanc, and it is also a good source of protein.
In addition, goat cheese contains beneficial probiotics that can help improve gut health. When choosing, look for one that is soft and spreadable.
To use goat cheese as a Fromage blanc substitute, simply spread it on your favorite crackers or bread. You can also add goat cheese to salads or use it as a dip for fresh vegetables.
Feta is a type of cheese that is similar in taste and texture to Fromage blanc. However, it is made from sheep’s milk, and it has a strong, salty flavor.
It can be used in many of the same ways as Fromage blanc, including in dips, spreads, and salads. It’s also a great accompaniment to grilled meats or vegetables.
Labneh is a rich and creamy cheese made from strained yogurt, and it has a variety of uses in both sweet and savory dishes and is a great way to add creaminess to dips and spreads.
Additionally, it makes an excellent topping for fruits and desserts. If you’re looking for a delicious and nutritious substitution for Fromage blanc, give labneh a try. You won’t be disappointed!
Frequently Asked Questions
What is fromage blanc?
Fromage blanc is a soft, fresh cheese that has a mild, tangy flavor. It is made from cow’s milk and has a consistency that is similar to Greek yogurt or quark cheese.
What is Fromage blanc used in?
Fromage blanc is most commonly used in savory dishes, such as quiche or lasagna. It can also be used in desserts, such as cheesecake or cannoli.
Is fromage blanc vegan?
Fromage blanc is not vegan because it is made from cow’s milk. However, you can use several vegan substitutes in place of Fromage blanc. These substitutes include queso fresco, ricotta cheese, cream cheese, sour cream, and curd cheese.
What are some of Fromage blanc’s health benefits?
Fromage blanc is a good source of calcium and protein. It is also low in fat, making it a healthy choice for those who are on a low-fat diet.
Can Fromage blanc be frozen?
Fromage blanc can be frozen, but it is important to note that the flavor and consistency may change after freezing. When thawing Fromage blanc, be sure to do so slowly to prevent it from becoming watery.
Several substitutes for Fromage blanc can be used in recipes when you cannot find the cheese or do not have time to make it from scratch.
Each of these replacements tastes and feels very similar to Fromage blanc, making them a wonderful alternative when you can’t get the real thing.
We hope this article helped you find a suitable substitute for Fromage blanc!