10 Yummy Havarti Cheese Substitutes You Can Find Easily

Havarti cheese is a popular choice for many dishes, but what do you do when you’re out of Havarti or don’t want to spend the money? There are plenty of substitutes that will give you a similar flavor without breaking the bank.

In this article, we’ll list 10 substitutes for Havarti cheese and explain the differences and similarities between them. We’ll also provide the exact ratios to use as a replacement when substituting and give examples of how we’ve used the substitutes.

With this information, you’ll be able to easily swap for an alternative that tastes the same or similar to Havarti cheese!

Havarti Cheese Substitutes:

  1. Cheddar cheese
  2. Gouda cheese
  3. Comte cheese
  4. Gruyere cheese
  5. Emmental cheese
  6. Edam cheese
  7. Monterey jack cheese
  8. Tilsit cheese
  9. Esrom cheese
  10. Fontina cheese

Cheddar cheese

When it comes to cheese, there are few substitutes that can match the versatility of cheddar. This super versatile cheese can be used in a wide variety of dishes, from macaroni and cheese to grilled cheese sandwiches. And thanks to its strong earthy flavor, cheddar is an ideal substitute for Havarti.

Cheddar is also firmer than Havarti, which makes it easier to slice and shred. Plus, it has a buttery flavor that is similar to Havarti.

The benefits of using the substitute are that it does not need to be refrigerated, it is less expensive, and it lasts longer unopened.

So if you’re looking for a cheese that can do it all, cheddar is a perfect choice. Thanks for reading!

Gouda cheese

Gouda is a semi-soft yellow cheese that originates from the Netherlands. It has an earthy taste that makes it a good choice for fondue and cheese boards.

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It can also be used as a sandwich cheese. Gouda can also be used on sandwiches and in fondue.

Gouda can be used as a substitute for Havarti in many recipes. The two kinds of cheese have similar textures and melt similarly, making Gouda a good choice for those who want an earthier flavor in their dishes.

When substituting Gouda for Havarti, it is important to note that the Gouda will have a stronger flavor, so it is best to use less than the recipe calls for.

Comte cheese

Comte cheese is a Traditional French cheese that has a complex flavor. It is salty, buttery, and nutty. Comte is a semi-hard cheese that can be used as a substitute for Havarti cheese.

Some benefits of using Comte cheese as a substitute for Havarti include its traditional flavor and its ability to melt well. When substituting Comte for Havarti, it is important to keep in mind that Comte is more pungent than Havarti and may require less time to melt.

Overall, Comte is a versatile cheese that can be used in many dishes in place of Havarti. Especially if you are making a cheese board, use Comte.

Gruyere cheese

Gruyere cheese is often hailed as the closest substitute to Havarti cheese. Both kinds of cheese are mild and creamy with a slightly nutty flavor, making them versatile additions to a variety of dishes.

However, Gruyere cheese has a more complex flavor profile than Havarti, with hints of fruitiness and saltiness that set it apart from its counterpart. Additionally, Gruyere cheese is a traditional Swiss cheese with a long history of production.

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For these reasons, many professional chefs prefer to use Gruyere cheese as a substitute for Havarti. While both kinds of cheese are excellent in their own right, Gruyere cheese offers a more unique and nuanced flavor that can elevate any dish.

Emmental cheese

Emmental cheese is a traditional Swiss cheese that has a nutty and earthy flavor. It is semi-soft and very similar to Havarti cheese in terms of texture.

The main difference is that Emmental cheese has a stronger flavor, which some people prefer. If you are looking for a Havarti cheese substitute, Emmental cheese is a good option.

It is just as buttery as Havarti, but with a more distinctive flavor. Whether you are making a traditional dish or something more adventurous, Emmental cheese is a versatile ingredient that can add depth and complexity to your dish.

Edam cheese

Edam cheese is a semi-hard, savory cheese that has a smooth and buttery texture. It can be paired with fruits or used in sandwiches.

Havarti cheese is a semi-soft, mild cheese with a creamy texture. It is excellent for melting and is often used in grilled cheese sandwiches.

While both kinds of cheese have their own distinct flavors, Edam cheese can be used as a substitute for Havarti cheese in many recipes. The benefits of using Edam cheese as a substitute include its semi-hard texture, which helps it hold its shape when melted.

Secondly, its savory flavor pairs well with other ingredients. And finally, its smooth and buttery texture, makes it an excellent choice for spreading on bread or crackers.

When substituting Edam cheese for Havarti cheese, be aware that the flavor will be slightly different, but the overall results will be just as delicious.

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Monterey jack cheese

Monterey Jack cheese and Havarti cheese share a lot of similarities. They are both buttery, excellent at melting, and have a tinge of sweetness.

However, there are some key differences between the two kinds of cheese. Monterey Jack cheese has a more mild and sweet flavor, while Havarti cheese is slightly sharper.

As a result, it may be the best choice as a substitution in dishes where Havarti’s creaminess is key. Even in other dishes, Monterey Jack cheese makes an excellent replacement for Havarti cheese.

Its mild flavor and good melting properties make it a versatile option that can be used in a variety of dishes.

Tilsit cheese

Tilsit cheese is a great substitute for Havarti cheese. It has a nutty and earthy flavor, with a tangy and spicy aftertaste. The cheese is pale yellow in color and has a firm texture. It’s perfect for slicing and shredding and can be used in a variety of recipes.

The best thing is that Tilsit cheese is highly versatile. You can use it in both sweet and savory dishes. Whether it is fondue, cheese boards, or sandwiches, Tilsit works great in every recipe.

Additionally, it’s a good source of protein and calcium. So if you’re looking for a healthier alternative to Havarti cheese, give Tilsit a try. You won’t be disappointed!

Esrom cheese

If you’re looking for a semi-soft cheese with an intense flavor and a fruity aftertaste and aroma, then Esrom cheese is a great substitute for Havarti.

This Danish cheese is made from cow’s milk and has a yellowish-white color with a few small holes. The flavor is both sweet and sour, with a slightly nutty taste.

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Esrom cheese pairs well with both red and white wines, making it a versatile choice for any cheese board. it also works great with fondue, sandwiches, bread, and crackers.

Additionally, Esrom cheese can be used in cooking, so it’s a great option if you’re looking for a Havarti replacement that can be used in your favorite recipes.

Fontina cheese

Fontina is an Italian cheese that has a mild, nutty flavor and a semi-soft to hard texture. It is a great cheese for melting and works well in chowders, soups, pasta dishes, and sauces.

While it is not as widely available as Havarti cheese, it can be found at most specialty cheese shops. Fontina is a great substitute for Havarti because it has a similar flavor and texture.

In addition, it melts well and can be used in many of the same dishes. The next time you are looking for a Havarti substitute, give Fontina a try. You may just find that it is your new favorite cheese.

Frequently Asked Questions

Is Havarti cheese like cheddar?

Cheddar cheese is the closest substitute for Havarti cheese, so they do share some similarities. Especially, aged cheddar cheese and Havarti cheese have almost similar taste profiles.

Can I substitute Havarti for Swiss cheese?

Yes, you can substitute Havarti for swiss cheese and vice versa. Due to their similar texture and taste, these cheeses can be used interchangeably in a lot of recipes.

In conclusion

There are many substitutes for Havarti cheese, each with its own unique flavor. Be sure to choose a substitution that will work well with the dish you’re preparing. And don’t forget to experiment and have fun! Who knows, you may just discover your new favorite cheese.

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