I was in the middle of making a dish that called for mango chutney and I realized that I was out of it.
I had a few substitutes in mind, so I decided to give them a try. I never thought that mango chutney would be so easy to replace!
Below, I will share with you the list of substitutes that I tried and what I thought of them.
Let’s get started!
Substitutes for Mango Chutney
- Apple Chutney
- Green Mango Chutney
- Melon Chutney
- Peach Chutney
- Nectarine with Lemon
- Cranberries with Lemon
- Peach Jam
- Fig Jam
- Apricot Jam
- Apricot Preserve
Apple Chutney
Apple chutney can be used as a substitute for mango chutney in many recipes.
The benefits of using apple chutney as a substitute are that it is more affordable and easier to find in stores.
Apple chutney is also less sweet than mango chutney, so it can be a good choice for those who prefer a tart flavor.
Recipes that are suitable for using apple chutney as a substitute include curries, sandwiches, and chili.
When compared to other substitutes, such as apricot or peach chutney, apple chutney has a similar texture and flavor.
The main difference is that apple chutney is not as sticky as other types of chutney.
This can make it difficult to spread on bread or crackers.
When using apple chutney as a substitute in recipes, it is important to keep this in mind and add additional liquid if necessary.
Green Mango Chutney
Green mango chutney can be used as a substitute for mango chutney in many cases.
The benefits of using green mango chutney as a substitute are that it is lower in sugar and calories, and it has a slightly tart flavor that can be a refreshing change from the sweetness of mango chutney.
Green mango chutney is also a suitable substitute for other sweet and sour sauces, such as apricot jam or marmalade.
In terms of texture, green mango chutney is slightly thinner than mango chutney, so it may need to be simmered for a longer period of time to achieve the desired consistency.
However, overall, green mango chutney makes an excellent substitute for mango chutney in both taste and texture.
Melon Chutney
If you’re looking for a delicious and exotic way to add some spice to your next meal, then you may want to consider making melon chutney.
This flavorful condiment can be used as a replacement for mango chutney in many recipes, and it provides a number of benefits.
For starters, melon chutney is lower in calories and fat than mango chutney, so it’s a healthier option.
Additionally, melon chutney is more readily available than mango chutney, so you’re less likely to have to go on a special shopping trip to find it.
And finally, melon chutney has a slightly sweeter flavor than mango chutney, so it can help to offset the heat of spicy dishes.
If you’re looking for a new and exciting way to add flavor to your food, then give melon chutney a try. You won’t be disappointed.
Peach Chutney
Peach chutney can be used as a substitution for mango chutney in certain cases.
The benefits of using peach chutney as a replacement are that it is lower in calories and has a higher Vitamin C content.
In addition, peach chutney is less expensive to produce than mango chutney.
This substitute is suitable to be used in recipes that call for a sweet and spicy chutney, such as chicken curry or shrimp salad.
When compared to other substitutes, such as apricot or plum chutney, peach chutney has a similar flavor profile and texture.
The only change that peach chutney may make in a recipe is that it will result in a slightly lighter dish.
Nectarine with Lemon
Nectarine with lemon as a substitute for mango chutney is an excellent way to get that perfect balance of sweet and sour in your dish.
The nectarine is a perfect replacement for the mango, as it is equally as juicy and has a similar sweetness.
The lemon helps to cut through the sweetness of the nectarine and gives the chutney a lovely zing.
This combination is perfect for dishes such as chicken curry or lamb rogan josh.
Nectarine with lemon is also a great way to add some extra fruitiness to a recipe without making it too sweet.
It can be used as a topping on yogurt or ice cream, or mixed into a fruit salad.
If you are looking for an alternative to mango chutney, then nectarine with lemon is definitely worth trying.
Cranberries with Lemon
Cranberries with lemon is a great substitute for mango chutney.
You can use it as a replacement in many recipes, including curries, stir-fries, and even desserts.
The benefits of using this substitute are that it is lower in sugar than mango chutney, and it also has a tart flavor that can really enhance the flavor of a dish.
Cranberries with lemon are also a great substitute for apricots or peaches in a recipe.
It is important to note that this replacement will make the dish tarter, so you may want to adjust the other ingredients accordingly.
Overall, cranberries with lemon is a great substitute for mango chutney and can be used in many different recipes.
Peach Jam
There are many cases where peach jam can be used as a substitute for mango chutney.
For one, Peach jam is much easier to find in most supermarkets. It is also cheaper than mango chutney, which can be expensive to import.
Additionally, peach jam has a similar sweetness and consistency to mango chutney, making it a suitable replacement in many recipes.
Some things that peach jam can be used for include curries, sauces, marinades, and desserts.
In general, it is a versatile and easy-to-use substitute for mango chutney.
However, it should be noted that peach jam may change the flavor of some dishes slightly.
For example, it may make a curry or sauce slightly sweeter.
Overall, though, peach jam is an excellent substitute for mango chutney.
Fig Jam
Fig jam is an excellent substitute for mango chutney in many recipes.
It has a similar sweetness and acidity, making it a perfect compliment to savory dishes.
It also has a thicker consistency, which can help to binding ingredients together.
In addition, fig jam is packed with antioxidants and vitamin C, making it a healthy option for those looking to boost their immune system.
The only downside of using fig jam as a substitute for mango chutney is that it may change the flavor profile of the dish slightly.
However, this is generally a minor change that will not impact the overall taste of the dish.
Overall, fig jam is a delicious and healthy alternative to mango chutney that can be used in many recipes.
Apricot Jam
Apricot jam can be used as a substitute for mango chutney in many recipes.
The benefits of using apricot jam as a substitute for mango chutney include the fact that apricots are lower in sugar and calories than mangoes, and they have a similar texture when cooked.
Apricots also have a similar flavor profile to mangoes, with a slightly tart taste that pairs well with savory dishes.
In terms of compatibility with other ingredients, apricot jam can be used in the same recipes as mango chutney without making any major changes.
The only difference you may notice is a slightly sweeter taste due to the higher sugar content in apricots.
Overall, apricot jam is a great substitute for mango chutney in any recipe where you want to reduce the sugar and calorie content without sacrificing flavor or texture.
Apricot Preserve
Apricot preserves can be used as a substitute for mango chutney in many recipes.
The two ingredients are similar in sweetness and texture, making them an ideal match for curries, chutneys, and other dishes.
In addition, apricot preserves have a brighter flavor than mango chutney, which can help to balance out the spices in a recipe.
However, there are a few things to keep in mind when using this substitute.
First, the preserves will thicken the dish more than chutney, so you may need to add more liquid to thin it out.
Second, the flavor of apricots is not as intense as mangoes, so you may need to add more of the other spices in the recipe to achieve the desired flavor.
Overall, apricot preserves make a great substitute for mango chutney and can be used in many different recipes.
Tips when choosing substitutes for mango chutney
- Consider the sweetness of the mango chutney when choosing a substitute. Some substitutes, like fig jam, are naturally sweeter than mango chutney. If you’re looking for a less sweet option, consider using apricot jam or preserves.
- Think about the texture of mango chutney when making your substitution. Some substitutes, like peach jam, have a similar consistency to mango chutney. Others, like fig jam, are thicker in consistency. If you’re looking for a thinner consistency, consider using apricot jam or preserves.
- Consider the flavor profile of mango chutney when choosing a substitute. Some substitutes, like fig jam and apricot jam, have a similar flavor profile to mango chutney. Others, like peach jam, are sweeter in flavor. If you’re looking for a less sweet option, consider using apricot jam or preserves.
- Keep in mind that some substitutes will change the flavor profile of the dish slightly. This is generally a minor change that will not impact the overall taste of the dish.
Conclusion
There are many substitutes for mango chutney that can be used in recipes.
The best substitute for mango chutney depends on the flavor, sweetness, and texture you are looking for.
Fig jam is a great substitute if you are looking for a sweeter option.
Apricot jam or preserves are good substitutes if you are looking for a less sweet option.
Peach jam is a good substitute if you are looking for a similar texture.
Ultimately, the best substitute for mango chutney is the one that best meets your needs.