Marmite is a savory spread made from yeast extract that is popular in the United Kingdom. However, it can be difficult to find in other parts of the world.
If you’re looking for a substitute for Marmite, look no further! In this article, we’ll provide a list of 10 substitutes that will taste just like Marmite. We’ll also explain the differences and similarities between each substitute, so you can choose the one that’s right for you.
Substitutes for Marmite:
- Brewer’s yeast
- Nutritional yeast
- Miso
- Peanut butter
- Vegemite
- Promite
- Bovril
- Yeast extract
- Soy sauce
Brewer’s yeast
Brewer’s yeast is a type of yeast that is often used in the brewing of beer. As a result, it has a beer-like flavor that is slightly bitter and umami. It is also not too salty.
Brewer’s yeast can be used as a substitute for marmite in some cases. Marmite is a type of yeast extract made from spent brewing yeast. It has a strong, savory flavor that is similar to Brewer’s yeast. However, it is also very salty. Brewer’s yeast can be used as a substitute for marmite in recipes that call for a less salty flavor.
Brewer’s yeast can also be used as a nutritional supplement. It is high in B vitamins, including B12. It is also a good source of protein and fiber.
Nutritional yeast
Nutritional yeast is a great substitute for marmite. It’s not as strong, so it won’t overpower your dish, but it still has a cheese-like flavor that will complement other ingredients.
Nutritional yeast is also nutty and rich, so it can help to create a more complex flavor profile. Additionally, it is very creamy, so it can help to thicken sauces and soups.
Plus, it’s packed with vitamins and minerals, so you’ll be getting a nutritional boost as well.
Miso
Miso is a fermented paste made from soybeans, rice, and a special mold. It is an important ingredient in Japanese cuisine, and it has a strong, salty flavor.
Because of its strong flavor, it is used in small amounts to add depth to dishes. It can also be used as a condiment or dipping sauce. You can also use it in small amounts to enhance the flavor of soups or sauces.
Miso has several benefits. First, it is a good source of protein and vitamins. Second, it contains probiotics, which are beneficial for gut health. Third, it has been shown to boost immunity and reduce inflammation.
Overall, miso is a healthy food that can be used as a replacement for marmite.
Peanut butter
Peanut butter is a popular food item made from roasted peanuts that can be used as a substitute for marmite. It has a sweet and salty taste and a rich consistency. It can be used as a replacement for marmite in many recipes, such as sandwiches, spreads, and sauces.
Peanut butter can also be used as a topping for toast, crackers, and bread. It is a healthy and nutritious food item that is high in protein and fiber and can be a good option for those who are looking for a healthy alternative to marmite.
Vegemite
Vegemite is a thick, dark brown spread made from brewer’s yeast extract. It is extremely popular in Australia, where it is often eaten for breakfast, lunch, and dinner.
Vegemite has a very strong, salty flavor with a malty taste and a slightly bitter aftertaste.
While it is not identical to marmite, vegemite can be used as a substitute in many recipes. For example, it can be used in savory dishes such as pies and pasta sauces. It can also be used to add flavor to soups, stews, and casseroles.
You can easily find Vegemite in most grocery stores.
Promite
Promite is a dark brown, salty paste made from vegetable extract and brewer’s yeast extract. It has a sweet, slightly bitter taste and is often used as a spread on bread or toast.
Promite has a similar appearance and texture to marmite, but it has a sweeter, more subdued flavor. It can be used as a 1:1 substitute for marmite in any recipe.
When substituting Promite for marmite, keep in mind that it is not as strongly flavored as marmite, so you may need to use more to achieve the desired flavor.
Promite is an ideal substitute for those who are looking for a milder-tasting alternative to marmite. It can be found in most grocery stores in the condiment aisle.
Bovril
Bovril is a thick, salty meat extract that tastes like rich beef gravy. It is not vegan, but it can be used as a substitute for marmite in small amounts.
When used as a substitute for marmite, Bovril can add a savory umami flavor to soups, stews, and sauces. It can also help thicken sauces or soups.
Bovril is a good source of protein and iron. So, if you are looking for a non-vegan alternative to marmite, Bovril might be a good option.
Yeast extract
Yeast extract can be considered the perfect American substitute for marmite. It is easy to find and has a tangy, bold flavor. It is lighter in consistency than marmite and has a savory flavor.
You can use it in soups, sauces, and savory dishes. It can also be used to add flavor to baked goods and bread dough to improve the texture of the bread. Yeast extract can also be used to make savory pastries.
Soy sauce
Soy sauce is a common condiment in many Asian cuisines and can be used as a replacement for marmite. It has a unique flavor that is slightly bitter, salty, and sweet. Just like marmite, it is also umami, which means it has a savory taste.
You can use soy sauce as a substitute for marmite, especially if you’re going to be cooking with it.
Soy sauce is also high in sodium, so it should be used sparingly as a replacement for marmite.
FAQs
What is the difference between marmite and vegemite?
Marmite is a thick, dark brown spread made from brewer’s yeast extract. It is extremely popular in the United Kingdom, where it is often eaten for breakfast, lunch, and dinner.
Vegemite is a thick, dark brown spread made from brewer’s yeast extract that is extremely popular in Australia. It has a very strong, salty flavor with a malty taste and a slightly bitter aftertaste.
What is the difference between marmite and promite?
Promite is a dark brown, salty paste made from vegetable extract and brewer’s yeast extract. It has a sweet, slightly bitter taste and is often used as a spread on bread or toast.
Promite has a similar appearance and texture to marmite, but it has a sweeter, more subdued flavor.
Is soy sauce a good substitute for marmite?
Yes, soy sauce can be a good substitute for marmite in some cases. It has a similar flavor profile and can add umami flavor to dishes. Just be aware that soy sauce is high in sodium, so it should be used sparingly.
Conclusion
If you are looking for a substitute for marmite, there are plenty of options to choose from. Each substitute has its own unique flavor profile and texture. So, it is important to do a little research before choosing one.
When substituting marmite, be sure to keep the ratios the same as the recipe calls for. Also, be aware that some substitutes may be more or less salty than marmite.
We hope this article has helped you find the perfect substitute for marmite!