8 Substitutes For Palm Shortening – Must Try Alternatives

In the world of baking, palm shortening is a popular ingredient. It’s used in many recipes because it has a neutral flavor and a high smoke point, meaning it can be baked at a high temperature without burning.

However, palm shortening can be difficult to find and is not always the healthiest option.

Some people may not have access to palm shortening or may want to avoid using it for health reasons. If that’s the case, don’t worry – there are plenty of substitutes you can use!

In this article, we’ll discuss several different palm shortening substitutes and provide tips on how to use them.

But first, here is our list

Substitutes For Palm Shortening:

  1. Coconut Oil
  2. Margarine
  3. Butter
  4. Lard
  5. Vegetable Shortening
  6. Ghee
  7. Canola Oil
  8. Shortening

Coconut Oil

Coconut oil is a popular substitute for palm shortening because it has a similar texture and is healthy. To use coconut oil as a substitute for palm shortening, use equal amounts of coconut oil to palm shortening.

Coconut oil has a strong scent, so it is best to use it in recipes that call for a strong flavor. For example, you can use coconut oil in curry dishes or baking recipes.

Coconut oil is also a good substitution for other oils, such as olive oil. When substituting coconut oil for another oil, use the same amount of coconut oil as the recipe calls for.

Based on our experience with substituting coconut oil for palm shortening, we believe it is the best substitute.


Margarine is a type of spreadable fat made from vegetable oils. It is usually tinted yellow to mimic the color of butter. In addition to being used as a spread, margarine can also be used for baking or cooking purposes.

When used in baking, margarine helps to create a light and fluffy texture, while when used for cooking, it can help to prevent food from sticking to the pan.

Margarine is a good alternative to palm shortening, as it has a similar texture and a neutral taste. It is also widely available and can be a healthier option, as it is lower in saturated fat.

When substituting margarine for palm shortening, use the same amount of margarine as you would palm shortening. This will help to ensure that your baked goods have the same texture and taste.


Butter is a dairy product that is made from the fat in milk. It has different fat content than palm shortening, and it also has a lower melting point.

As a result, it may not be used as a direct substitute for palm shortening in all cases. However, you can use the same amount of butter as you would palm shortening if you cook it at a lower temperature.

Butter can also be used in baking recipes that call for palm shortening. When using butter in baking, it is important to remember that the texture of the finished product may be slightly different than if you had used palm shortening.

Overall, it is safe to use butter as a substitute for palm shortening. You can use equal amounts of butter as you would palm shortening.


Lard is a type of fat that is derived from pigs. It is not vegan, and it has a high-fat content. Because of this, it should be used in small amounts and the right ratio.

When used as a substitute for palm shortening, lard can give your dish a strong taste. If you’re not careful, it can also make your dish greasy.

In general, it’s best to use lard in dishes where the strong taste will not be overpowering, such as pies or pastries. When used properly, lard can be a healthy and delicious alternative to palm shortening.

Vegetable Shortening

While palm shortening is made from the edible oil of the palm tree, vegetable shortening is made from a blend of soybean and cottonseed oils. The two ingredients have similar properties, which makes vegetable shortening a good substitute for palm shortening in many cases.

One benefit of using vegetable shortening is that it has a neutral taste, which allows the other flavors in a recipe to shine through. In addition, it can be used in both sweet and savory dishes.

To use vegetable shortening as a substitute for palm shortening, simply measure out an equal amount and proceed with the recipe as usual.


Ghee is a type of clarified butter that has been traditionally used in Indian cuisine. It is similar to butter in flavor and texture, but it has a higher smoke point and is lactose-free.

As a result, it can be a good substitute for palm shortening in certain recipes. When substituting ghee for palm shortening, you can use the same amount.

Ghee can be used in pie crusts, cookies, and other baked goods. It can also be used for sauteing or frying. Keep in mind that ghee will impart a buttery flavor to your dish, so it may not be suited for every recipe.

However, if you are looking for a delicious and healthy alternative to palm shortening, ghee is a great option.

Canola Oil

Canola oil is a popular cooking oil that is known for its low amount of saturated fatty acids and light flavor. The great news is that it can be used as a substitute for palm shortening in many recipes.

Palm shortening is a type of vegetable fat that is solid at room temperature. It is often used in baking recipes because it gives baked goods a light, fluffy texture.

However, palm shortening is high in saturated fatty acids, which can increase the risk of heart disease. Canola oil can be used in place of palm shortening to reduce the amount of saturated fat in a recipe.

When substituting canola oil for palm shortening, it is important to use the same amount of oil as the recipe calls for shortening.


Shortening is a type of fat that is typically made from hydrogenated vegetable oils or animal fats. It has a high smoking point, which makes it ideal for frying and baking.

Unlike palm shortening, which is derived from a single source, shortening can be made from a variety of oils, including soybean, cottonseed, and olive.

Shortening can be used as a substitute in many recipes, and it may even improve the flavor and texture of some baked goods. When substituting shortening for palm shortening, it is important to use the same amount of fat called for in the recipe.

Too much or too little fat can throw off the balance of the ingredients and result in an inferior product. With a little creativity and experimentation, you may find that shortening is your new go-to ingredient for all your baking needs.


Are there any health risks associated with palm shortening?

There are no health risks associated with palm shortening, as it is a plant-based product. However, some palm shortening substitutes may have different health risks associated with them. It is important to read the labels carefully before using any palm shortening substitutes.

Can I use olive oil in place of shortening?

Yes, olive oil can be used as a palm shortening substitute in many recipes. The ratio is 1 cup of olive oil for every 1 cup of palm shortening.


To sum it all up, we believe coconut oil is the best substitute for palm shortening. We were looking for a vegan option that would give us the same results as palm shortening and so we tried using coconut oil and found that it worked well.

We hope you found this article helpful in finding palm shortening substitutes. We tried to provide a variety of substitutes that will work for most recipes. If you have any questions, feel free to leave a comment.