As a food blogger, I’m always on the lookout for new substitutes to use in my recipes. When I heard about panko, I was intrigued. What is this mysterious Japanese breadcrumb?
When I tried it, I was hooked! I wanted to make almost everything with it.
I even ate it as a snack!
I quickly discovered that panko is a unique and versatile ingredient. It’s perfect for adding a crispy texture to dishes like chicken fingers and fish tacos. Plus, it’s a great thickener for soups and stews. It goes on and on.
Every time I didn’t have any on hand, it was the bane of my existence.
So, I set out to find the best substitutes for panko that would taste just as good or better in my recipes.
Here are 12 of the best substitutes for panko that I’ve found:
Substitutes for Panko:
- Finely ground cornmeal
- Toasted shredded bread
- Crushed Tortilla chips
- Crushed pretzels
- Crushed dry stuffing mix
- Puffed rice cereal
- Crushed crackers
- Matzo meal
- Bread crumbs
- Rice crispies
- Rice flour
- Crushed potato chips
- Crushed melba toast
- Golden flaxseed
Cornmeal as a substitute for panko is a possibility. You just need to make sure it is finely ground, either by using a food processor or a plastic bag and a rolling pin.
I have to tell you: cornmeal has a distinct corn flavor, while panko has a more subtle one. Its texture is more coarse than panko. So, if you want to add more crunch to your meal, you can use this option just as it is. You can also choose to grind it to mimic the texture of panko.
It’s important to note that cornmeal can burn easily, so be careful when cooking with it. Normally, your ratio should be 1:1, but who knows? Depending on your preferences, you might need more or less, so measure accordingly.
For best results, toast the cornmeal in a dry skillet over medium heat before using it in your recipe. This will help to bring out the corn flavor and give it a crispy texture.
One of cornmeal’s strong points is that you’ll gain a lot of nutritional content by using it as a substitute because it is less processed and has more fiber.
It is also a good choice when you want a gluten-free option. It has a higher protein content than panko and usually costs less.
Cornflakes are a breakfast food that is made from milled corn. They were invented in the late 19th century and have been a popular breakfast cereal ever since. They can also be used as a substitute for panko because of their similar texture.
One great thing about cornflakes is, that they will absorb less oil when fried.
They are also lower in calories and fat but may have higher sugar content. If you’re watching your sugar intake, this may be a sign to pass. I can understand if you’re strung up on this option. That’s why I will recommend using low-sugar cornflakes.
You can use cornflakes as a substitute for panko in any recipe that calls for it.
Cornflakes will add a subtle flavor to the dish and they will provide a crunchy texture. This substitute works better in dry dishes. Just stay away from the flavored ones. Plain cornflakes are closer to the taste of panko.
Toasted shredded bread
When the bread is toasted and shredded, it makes an excellent substitute for panko in many recipes.
Toasted bread has a slightly nutty flavor that can enhance the flavor of any dish. It has a similar taste and texture to panko, making it a good choice for dishes where you want a little extra crunch.
It is also a healthier option than panko because it is less processed. When substituting toasted bread for panko, use a 1:1 ratio.
You can make your toasted bread at home, simply place it on a baking sheet and bake at 400 degrees Fahrenheit for about 5 minutes, or until it is golden brown. For extra flavor, you can add some herbs or spices to the bread before toasting.
To make toasted bread crumbs, simply slice the bread into thin pieces and then toast in the oven or on the stovetop until golden brown. Once cooled, crumble the toast into crumbs using your hands or a food processor.
Toasted bread crumbs can be used as a coating for fried foods, baked goods, or casseroles. They can also be added to soups or salads for extra flavor and texture.
Crushed tortilla chips
Tortilla chips are a type of Mexican fried flatbread. They are usually made from corn or flour tortillas that have been cut into small pieces and then fried.
Tortilla chips can be used as a substitute for panko in many recipes. The chips will add a similar crunchy texture to the dish, as well as a subtle flavor.
When substituting tortilla chips for panko, use a ratio of about ¼ cup of chips for every ½ cup of panko.
Tortilla chips can be found in most grocery stores. They are usually sold in the chip aisle or in the Hispanic foods section. After you buy them at the store, you don’t need to fry them again. They come already fried and crunchy.
Also, make sure you use plain tortilla chips and not the ones that are flavored. The plain chips will have a more neutral flavor that will not compete with the other flavors in your dish.
If you cannot find tortilla chips, you can also use corn chips or potato chips as a substitute.
Pretzels are a type of German bread that is made from flour, water, yeast, and salt. The dough is boiled in water and then baked.
Pretzels can be used as a substitute for panko in many recipes, like chicken fingers or pork tenderloin. They also go well in salads, as a topping, or in soups and stews. What’s more? They’re cheap and easy to find.
They come in various flavors, shapes, and sizes, so you have the luxury of choice. Choose what works best for you. After buying a particular size, you may even crush the pretzels into the pieces you want them.
Crushed dry stuffing mix
Stuffing mix is a type of bread that is made from flour, water, and salt. It is usually sold in a box and is used to make stuffing for Thanksgiving or Christmas.
The mix can be used as a substitute for panko in many recipes. It will bring a nice crunchy texture to the dish, as well as a subtle flavor that resembles that of panko.
When substituting stuffing mix for panko, use a ratio of about ¼ cup of mix for every ½ cup of panko.
Stuffing mix can be found in most grocery stores, usually in the aisle where all the other holiday foods are sold. If you cannot find it there, you can also look in the baking aisle.
Make sure you get the plain stuffing mix and not the kind that is already mixed with spices or has flavor added to it. The plain mix will have a more neutral flavor that will not compete with the other flavors in your dish.
Puffed rice cereal
Puffed rice cereal, a popular breakfast food that is made from rice, is another wonderful substitute for panko. It is made by boiling rice and then putting it through a machine that turns it into small puffs.
Puffed rice cereal tastes like panko and has a nice texture. It is also a great source of fiber and is low in calories.
When substituting puffed rice cereal for panko, use a ratio of about ¼ cup of cereal for every ½ cup of panko.
You may find some of this rice cereal in most grocery stores, usually in the breakfast aisle. If you cannot find it there, you can also look in the baking aisle.
When shopping, but one that has not been mixed with sugar and has a more neutral flavor that will not compete with the other flavors in your dish.
Crackers are a common household pantry item that can be used as a substitute for panko. When crushed, they have a similar texture to panko, making them a good stand-in for baking or fried foods.
In addition, they can absorb excess moisture from food, helping to prevent soggy dishes. They also add a bit of flavor and crunch to dishes, making them a versatile ingredient.
When substituting crackers for panko, use a 1:1 ratio. For example, if a recipe calls for 1 cup of panko, use 1 cup of crushed crackers instead.
They can be used in place of bread crumbs to coat chicken or fish before cooking. Additionally, whole crackers can be used to top casseroles or gratins in place of panko.
This substitute is such a healthy alternative to panko because they are lower in fat and calories. Crackers made with whole grains are also a good source of fiber. When substituting crackers for panko, choose a variety that is low in sodium and free of unhealthy additives.
You want to also check that they don’t have any seasonings or herbal flavors or it will mess with your dish. Basically, it is safer to use plain crackers.
Matzo meal, made from matzo or matza, a type of Jewish unleavened bread, can be used as a substitute for panko.
This substitute is usually made from whole matzos that have been ground into a fine powder, but it can also be made from matzah cake meal, which is coarser.
The main difference between Matzo meal and panko is that Matzo meal is not as flavorful as panko. In spite of that, it can be used as a replacement for panko in many dishes such as latkes, kugel, and knishes.
It can also be used as a topping for casseroles and baked goods. While Matzo meal does not have the same taste or texture as panko, it does have some health benefits.
It is lower in calories and fat than panko. It is also wheat-free and gluten-free. Matzo meal can be used in a 1:1 ratio with panko to add flavor without adding calories or fat.
When using this substitute in place of panko, keep in mind that it will not provide the same crunchy texture. For best results, use Matzo meal in recipes where a crunchy texture is not essential.
Breadcrumbs are a staple in many kitchens, but did you know that they can also be used as a substitute for panko?
They have a similar texture and can be used to add crunch and flavor to food. To use bread crumbs as a substitute for panko, simply use a 1:1 ratio. For every cup of panko, use one cup of bread crumbs. In fact, you may add as much quantity as you want.
Bread crumbs can be used in many different recipes, such as baked goods, fried foods, casseroles, and meatloaf.
When substituting bread crumbs for panko, keep in mind that the flavor will be slightly different. They are less salty than panko, so you may need to add additional seasoning to your recipe.
Bread crumbs can also be flavored with herbs, spices, and Parmesan cheese.
Rice Krispies are a type of breakfast cereal made from rice. The rice is boiled and then pressed into flakes. The flakes are then toasted and given a sweet coating.
Rice Krispies can be used as a substitute for panko in many recipes. They will add a crunchy texture to the dish, as well as a subtle flavor.
You can find Rice Krispies in most grocery stores. They are usually sold in the cereal aisle.
If you don’t find them, you can also substitute the substitute by using corn flakes or oats in its place.
Rice Krispies are tasty and a favorite, especially in Asian cuisine. You may use it in your desserts, especially as they go well with the taste of sugar and milk.
This is also a good substitute, but it will not give the same texture, except when it is crushed.
Rice flour is a versatile ingredient that can be used as a substitute for panko in many recipes. It is high in fiber and protein, and it has a milder flavor than wheat flour, making it a good choice for subtly flavored dishes.
It also has a finer texture than panko, so it can be used to create a light, crispy coating. When substituting rice flour for panko, use a 1:1 ratio. For best results, coat the food in rice flour before frying or baking.
Rice flour can be used as a substitute for panko in many different types of dishes, including tempura, chicken nuggets, and fish sticks. It is also a good choice for those with gluten sensitivities or Celiac disease.
When cooked properly, dishes made with rice flour have a light, crispy texture and subtle flavor that is sure to please any palate.
Potato chips are a type of fried potato that is thin and crispy. They are usually served as a snack food, but can also be used as a substitute for panko in many recipes.
Potato chips can be used in place of panko to add a crunchy texture and flavor to food. To use it as a substitute, simply crush them into small pieces by using a rolling pin to flatten them into flakes.
You can also pulse them in a food processor to create smaller pieces.
Potato chips are high in fat and calories. They are also very salty, so you may want to adjust the amount of seasoning in your recipe accordingly.
This substitute can be used in place of panko in many different types of dishes, including casseroles, meat, salads, soups, and stir-fries.
The best part is you can make yours. When you do, you’re at liberty to choose from a variety of flavors. So you see? It is so flexible.
Crushed melba toast
Melba toast is a type of bread that has been thinly sliced and then toasted on a grill. It is named after Australian opera singer Dame Nellie Melba.
It is thin and crispy, and it has a subtle flavor that will not overpower the other ingredients in your dish. What’s more? It has a similar taste to panko and its texture is slightly softer.
So, if you want a crunchy texture, don’t cook it for too long. Add it to the dish when it is a couple of minutes from being ready.
To use it as a substitute, simply crush the toast into small pieces by using a rolling pin or food processor.
This type of bread can be used as a substitute for panko in many different types of dishes, including casseroles, meat, salads, soups, and stir-fries.
Golden flaxseed meal
Flaxseed is a type of seed that is high in fiber and omega-3 fatty acids. It is also a good source of protein and antioxidants.
The meal is made by grinding the flax seeds into powder. This powder can then be used as a substitute for panko in many recipes.
When used as a substitute, a flaxseed meal will add a nutty flavor and crunchy texture to your dish.
Frequently Asked Questions
What is a healthy substitute for panko?
There are many healthy substitutes for panko, including rice flour, cornmeal, and flaxseed meal. These substitutes will add a similar crunchy texture and flavor to your dish.
What is a gluten free substitute for panko?
There are many gluten-free substitutes for panko, including Rice Chex, coconut flakes, and almond meal.
How to make panko bread crumbs?
Panko bread crumbs are made by pulsing panko in a food processor to create small pieces. You can also crush them into small pieces by using a rolling pin or flatten them into flakes. These bread crumbs will add a crunchy texture and flavor to your dish.
What is a substitute for panko breadcrumbs in meatballs?
There are many substitutes for panko breadcrumbs in meatballs, but the best is crushed crackers because they not only add a similar crunchy texture and flavor, they also hold the meatloaf together. Other substitutes include bread crumbs, oatmeal, and rice.
What is the best substitute for panko?
The best substitute for panko will depend on your personal preferences. However, most will say it’s finely grounded cornmeal or cornflakes.
The bottom line is that there are many substitutes for panko that taste just as good or better. So, if you’re looking for a healthier option or want to change things up, consider one of the substitutes listed above. We promise you won’t be disappointed.