I always like to have a few herbs on hand just in case I need them for a recipe.
Recently, I was out of parsley and needed to find a substitute. However, I wasn’t sure what would work well.
I did some research and found 15 different herbs that can substitute for parsley.
Here they are, in no particular order!
Substitutes for Parsley
- Curly-Endive Frisee
- Carrot Greens
- Celery Leaves
- Dried Parsley
Lovage is a herb that can be used as a substitute for parsley. It has a similar flavor to parsley, but it is more intense.
Lovage can be used in soups, stews, and sauces. It is also a good choice for recipes that call for parsley and other strong herbs, such as thyme or rosemary.
Lovage is a good substitute for parsley because it has a similar flavor and can be used in the same way.
However, it is important to note that lovage is more potent than parsley, so you may need to use less of it in your recipe.
Additionally, lovage can make dishes more flavorful, so you may want to adjust the other ingredients accordingly.
Overall, lovage is a good substitute for parsley and can be used in many different recipes.
There are a few instances where marjoram can be used as a substitute for parsley.
One benefit of using marjoram is that it has a milder taste, making it more versatile in recipes.
It is also more fragrant than parsley, which can be a plus or minus depending on the dish you’re making.
Marjoram is suitable for use in soups, stews, casseroles, and baked goods. It pairs well with poultry, fish, lamb, tomatoes, and egg dishes.
When substituting marjoram for parsley, use half as much since it is more potent.
Marjoram can also be used in place of oregano in some recipes.
However, it will give the dish a sweeter flavor so keep that in mind when making substitutions.
When it comes to herbs, parsley and coriander are often used interchangeably. However, these two herbs actually have quite different flavors.
Parsley is milder and sweeter, while coriander has a sharper, spicier flavor. As a result, coriander can be a great substitute for parsley in certain dishes.
For example, if you’re making salsa or curry that could use a little extra heat, then coriander would be a good choice.
Similarly, if you’re looking for an herb with a bit more punch than parsley, then coriander is a good option.
Of course, you’ll want to use it sparingly at first to get a sense of how it will impact the overall dish.
But when used judiciously, coriander can add an intriguing new dimension to your cooking.
In cases where parsley is hard to come by, thyme makes an excellent substitute.
Thyme has a slightly more intense flavor than parsley, so it should be used sparingly.
However, its flavor pairs well with many different dishes, making it a versatile option in the kitchen.
When substituting thyme for parsley, it is important to keep in mind that the herb will alter the flavor of the dish.
For this reason, it is important to taste the dish as you go and adjust the seasoning accordingly.
With a little trial and error, you will soon be able to master the art of substituting thyme for parsley in your favorite recipes.
Chives and parsley are both herbs that belong to the onion family. They have a similar appearance, with long, slender leaves that can be used fresh or dried.
Chives have a milder flavor than parsley, and they can be used as a substitute in many recipes.
Chives can be used in soups, salads, egg dishes, potato dishes, and sauces.
They are also a good garnish for meats and vegetables. If you don’t have chives, you can substitute green onions or shallots.
However, these herbs will impart a stronger flavor to your dish than chives would.
There are many cases where tarragon can be used as a substitute for parsley. Here are some benefits of using tarragon as a substitute in recipes:
-Tarragon has a more intense flavor than parsley, so you will need to use less of it to achieve the same level of flavor.
-Tarragon is less likely to turn mushy when cooked, so it is a good choice for dishes that are cooked for a long time.
-Tarragon has a slight aniseed flavor, which can add an interesting twist to recipes.
Some recipes where tarragon would be a suitable substitute for parsley include mashed potatoes, sauces, stews, and soups.
In general, tarragon makes a good substitute for parsley in any recipe where the herb is used for flavor rather than appearance.
When substituting tarragon for parsley, keep in mind that the flavor will be more intense, so start with a small amount and adjust as needed.
While parsley is a popular herb used in a variety of dishes, oregano can be used as a substitute in many cases.
Oregano has a bolder flavor than parsley, so it is best used in dishes where you want a more pronounced herb flavor.
It is also a good choice when you want an herb that will hold its own against other strong flavors, such as garlic or onion.
Oregano is commonly used in Italian and Greek cooking, and it goes particularly well with tomato-based dishes.
If you are using oregano as a substitute for parsley in a recipe, you may want to start with a smaller amount and add more to the taste.
Curly-Endive Frisee, also known as frisée or endive, is a leafy vegetable with a slightly bitter flavor that is often used as a salad green.
While it is not an exact replacement for parsley, it can be used as a substitute in many recipes.
Curly-Endive Frisee has a similar flavor to parsley and can be used in recipes that call for chopped parsley.
It is also a good substitute for parsley when used as a garnish. Curly-Endive Frisee has a slightly thicker texture than parsley, so it may not be ideal for use in soup or sauces.
However, its thick texture makes it perfect for use in salads or as a garnish.
When substituting Curly-Endive Frisee for parsley, it is important to keep in mind that it has a slightly bitter flavor.
This bitterness can be offset by using other ingredients with complementary flavors, such as citrus fruits or vinegar.
Arugula can be a great substitute for parsley in many dishes. It has a similar taste but is more pungent, which can add a nice flavor to recipes.
It is also rich in vitamins A and C, as well as calcium and iron. Additionally, it can be used in the same way as parsley – as a garnish or to add flavor to soups, salads, and stews.
However, it is important to note that arugula may slightly change the taste of the dish, so it is important to experiment before using it in a recipe that you are not familiar with.
Overall, arugula is a versatile herb that can be used in many different ways. It is a great alternative to parsley and can add an extra depth of flavor to any dish.
Many people are not aware that carrot greens can be used as a substitute for parsley.
There are many cases where this substitution can be used, such as when a recipe calls for parsley but it is not available.
Carrot greens have many benefits, including being high in vitamins A and C. They are also a good source of fiber.
In addition, carrot greens have a milder flavor than parsley, making them a suitable substitute for those who do not like the taste of parsley.
Recipes that call for parsley can be easily adapted to use carrot greens instead.
The only change that may occur is a slight change in color, as carrot greens are darker than parsley.
Overall, carrot greens make an excellent substitute for parsley and can be used in many different recipes.
While the two herbs have different flavors, basil can be used in many of the same dishes as parsley, such as salads, soups, and sauces.
There are several reasons why basil makes a good substitute for parsley.
First of all, it is more flavorful than parsley, so it can add a nice touch of flavor to a dish without being overpowering.
Additionally, basil is more robust than parsley, so it can withstand cooking better.
Finally, basil is more widely available than parsley, so it is easier to find in stores.
While there are some dishes where parsley would be the better choice, overall, basil makes a great substitute for parsley.
One of the best substitutes for parsley is celery leaves. Celery leaves have a similar appearance to parsley and can be used in many of the same dishes.
They also have a similar flavor, although they are slightly milder than parsley.
Additionally, celery leaves are very cheap, so they are an ideal substitute if you’re on a budget.
Another great thing about celery leaves is that they are packed with nutrients, so you’ll be getting an extra boost of vitamins and minerals if you use them in place of parsley.
Overall, celery leaves make an excellent substitute for parsley and can be used in many different recipes.
Cilantro and parsley are two herbs that are often used interchangeably in recipes.
However, there are some subtle differences between the two that can make a big impact on the final dish.
For example, cilantro has a stronger flavor than parsley, so it should be used sparingly in recipes that call for parsley.
Additionally, cilantro can be used as a substitute for other herbs like mint or basil.
When substituting cilantro for parsley, it’s important to keep the ratio of other herbs in mind to avoid overwhelming the dish.
Overall, cilantro is a versatile herb that can be used in many different dishes. With its strong flavor, it can easily take a dish from bland to flavorful.
So next time you’re looking for an herb to add some zing to your recipe, reach for the cilantro instead of parsley.
Chervil is a delicate herb with a soft, anise-like flavor that can be used as a substitute for parsley in many recipes.
While it does not have the same bright color as parsley, it can add a touch of elegance to a dish.
Chervil is particularly well suited for baked goods and salads. It can also be used to make a simple but flavorful pesto sauce.
When substituting chervil for parsley, it is important to use less than called for in the recipe, as chervil has a more potent flavor.
Dried parsley is a common herb that can be used as a fresh parsley substitute in many cases.
This herb has a strong flavor, so you don’t need to use as much of it as you would fresh parsley.
Additionally, it’s a great source of vitamin K and antioxidants. When using dried parsley as a substitute, be aware that it will change the color of your dish from bright green to more of an olive color.
It’s best to add the dried parsley near the end of cooking so that its flavor isn’t overwhelmed by other ingredients.
What is the best substitute for parsley?
This really depends on what you are looking for in a substitute. Some herbs will have a very similar taste to parsley while others will have a more distinct flavor.
If you are looking for an herb with a similar flavor, then thyme, oregano, or basil would be good choices.
If you are looking for an herb with a more distinct flavor, then cilantro or chervil would be good choices.
Ultimately, the best substitute for parsley is the one that tastes best to you in your recipe.
What can I use if I don’t have any herbs?
If you don’t have any herbs, then you can use dried herbs as a substitute. Dried herbs are more potent than fresh herbs, so you will need to use less of them in your recipe.
Additionally, you may want to adjust the other ingredients accordingly to compensate for the different flavors of the dried herbs.
Parsley is a versatile herb that can be used in many different dishes. If you find yourself out of parsley, don’t worry!
There are plenty of other herbs that make great substitutes. Just be sure to adjust the amount you use and experiment until you find the perfect flavor for your dish.