Or maybe this holiday, you don’t want to season Turkey with the usual poultry seasoning and go with something else instead?
Don’t worry; we’ve got you covered!
In this blog post, we’ll list ten easily available substitutes for poultry seasoning that will taste just as good in your recipes.
Moreover, we will give the ratios so that you can easily make the substitution and have the same aromatic dish as with poultry seasoning.
So without further ado, let’s get started!
Substitutes for Poultry Seasoning:
- Italian Seasoning
- Herbs de Provence
- Salt and pepper
- Turkey Rub
Oregano is a minty herb that can be used in many cases as a poultry seasoning substitute. It is a convenient choice because most kitchens usually already on have some lying around.
Also, it smells and tastes amazing, especially with chicken and Turkey. When using oregano as a poultry seasoning substitute, be sure to measure correctly.
Ideally, you can take 1/3 of the spoon when substituting for oregano. However, this alternative is very potent, and a little goes a long way.
Another benefit of using oregano as a poultry seasoning substitute is that you may already have the perfect mix of different ingredients in your spice cabinet. For example, it is a blend of Marjoram, Rosemary, black pepper, garlic, salt, basil, etc.
Moreover, you can mix oregano with thyme, garlic powder, onion powder, and black pepper to create your own poultry seasoning blend as per your taste.
As the main ingredient of poultry seasoning, thyme provides a minty flavor that can help to enhance the taste of chicken and other poultry dishes.
In addition, thyme is readily available in most supermarkets, making it a convenient and easy-to-use substitute.
Thyme can be used to flavor and scent various dishes since it does not have an intense flavor that you could enhance by combining it with other spices such as nutmeg, garlic, and Rosemary.
Also, you can use 1/3 tablespoons of thyme for 1 tablespoon of poultry seasoning to provide a delicious and flavourful alternative to it.
Italian seasoning is another excellent alternative to poultry seasoning.
This is because it contains a variety of herbs such as rosemary, thyme, basil, oregano, and marjoram.
However, it doesn’t contain sage, so adding it along can give you a nearly identical taste and smell. Moreover, Italian can boost the digestive system and is commonly used in sauces and Italian dishes.
You can substitute poultry seasoning with a 1-to-1 ratio of Italian seasoning or adjust it according to the recipe you are creating.
Overall, substituting Italian seasoning for poultry seasoning is a great way to add an earthy flavor and aroma to your dish.
Sage is a great substitute for poultry seasoning. It has a lemon and minty aroma. Moreover, it is one of the main ingredients in stuffing.
Sage is a great alternative to poultry seasoning because it adds flavor to the dish without being overpowering. You can combine it with thyme or black peppercorns to have a similar taste.
When using sage as a substitute for poultry seasoning, you can use 1/2 teaspoon of dried sage or add more as needed to achieve the desired flavor.
Za’atar is a nutty and herbal-tasting blend that makes a great substitute for poultry seasoning. It is essentially used as a spicy element in poultry seasoning since it is a staple ingredient in middle eastern dishes.
Za’atar can be used in any recipe that calls for poultry seasoning or in any dish where you want to add a bit of nutty, herbal flavor such as dressings and stuffing. However, you shouldn’t use it in broths.
You can use 1/4 teaspoon of Za’atar for one tablespoon of poultry seasoning. This is because it can be spicy, and a lot of it might overpower the taste of meat.
So, whether you are looking for a healthier option or just want to add some new flavor to your cooking, za’atar is a great choice.
Rosemary is an essential part of poultry seasoning because it helps to give the meat a natural flavor. In addition, the strong aroma of Rosemary doesn’t mask the taste of any other herbs or spices that are added to the seasoning.
However, it is light in taste, so you can mix it with pepper and salt as per taste. In addition, Rosemary can help to tenderize the meat and keep it moist.
You can add half a teaspoon of Rosemary for every one teaspoon of poultry seasoning in your recipe.
As a result, Rosemary is an excellent choice for anyone who wants to add a little extra flavor to their chicken or turkey.
Herbs de Provence
If you’re out of poultry seasoning and need a similar taste, Herbs de Provence is an excellent replacement. This go-to alternative for poultry seasoning is a blend of similar herbs, including basil, oregano, Rosemary, sage, thyme, and lavender.
You can use this spice blend in many ways as you would poultry seasoning, including on roasted chicken or turkey, in stuffing or even sprinkled on vegetables.
However, this option mostly comes ungrounded, so you can grind it or use it as it is. Moreover, you can substitute one teaspoon of Herbs de Provence in place of 1 teaspoon of poultry seasoning.
The benefits of using this substitution are that you likely already have the spices on hand, and it’s a more budget-friendly option than purchasing a premixed poultry seasoning.
Salt and pepper
Salt and pepper is perhaps the most common seasoning combination in the world, and for a good reason. Not only is it safe to use on almost any dish, but it is also easily available and can be used to taste.
In addition, you can combine salt and pepper with other seasonings such as garlic or Rosemary to create a more complex flavor profile.
As a result, salt and pepper is an excellent substitute for poultry seasoning.
Marjoram is a woodsy, slightly sweet herb that is often used in poultry seasoning and other spice blends.
While it doesn’t have the same strong flavor as some other spices in poultry seasoning, it adds a pleasant depth of flavor to dishes.
Marjoram can be combined with sage, thyme, or rosemary in any dish. As a result, it’s also an excellent choice for creating your own poultry seasoning blend at home.
When using Marjoram as a substitute, you can use 1/3 teaspoon for one teaspoon of poultry seasoning.
Moreover, it is not a problem if you use some extra Marjoram since it is very versatile and doesn’t overpower the taste of dishes.
Garlic is a good substitute for poultry seasoning and one of the main ingredients of poultry seasoning as well. It has a unique flavor that can enhance the taste of chicken and other poultry dishes.
Additionally, garlic is easily available and can be found in most grocery stores. Moreover, using garlic as a seasoning can be a good option for those trying to avoid salt or are on a low-sodium diet.
Moreover, you can combine it with salt and pepper to have a similar taste to poultry seasoning. You can also add rosemary and thyme to give your dish a good aroma and taste.
Turkey rub is similar in ingredients and flavor to poultry seasoning. However, it has some additional ingredients, such as ginger and coriander. This combination will give your dish a warm flavor that is similar to poultry seasoning.
No matter what substitute you choose, it’s important to adjust the amount used to ensure that the flavor of your dish is not altered.
In the end
There are many substitutes for poultry seasoning that you can use in your recipes. Each of these spices has its unique flavor and can be used to create various dishes.
So, next time you’re out of poultry seasoning, try one of these substitutes in your recipe. You might be surprised at how good they taste.