7 Best Substitutes For Puff Pastry You Must Try

As a pastry chef, I’m always looking for new and innovative ways to create delicious dishes. And sometimes, that means finding substitutes for puff pastry.

Puff pastry can be a tricky dough to make at home, so I often rely on substitutes when I’m in a bind. In this article, I’ll discuss seven different substitutes for puff pastry and provide the ratios needed to make them successful. I’ll also give examples of how I’ve used these substitutes in my recipes!

So, without further ado, here are seven puff pastry substitutes.

Substitutes For Puff Pastry:

  1. Croissant Rolls
  2. Phyllo Dough
  3. Biscuit Dough
  4. Pie Crust
  5. Rough Puff Pastry
  6. Store-Bought Puff Pastry
  7. Blitz Puff Pastry

Croissant Rolls

Croissant rolls are a great substitute for puff pastry. They can be made from scratch or can be store-bought, and are easy to cut, fold and bake.

They are famous for their light and flaky texture and a buttery flavor that is similar to puff pastry. However, they are not as airy as puff pastry, hence they do not rise as much when baked.

But, they are best used for recipes that require a light, flaky dough, such as pies and tarts. So, if you are looking for an easy-to-use dough that delivers excellent results, croissant rolls are a great option.

Phyllo Dough

Phyllo dough is a common substitute for puff pastry since it is cheaper and easier to work with, and it produces a crispier end product. Like puff pastry, it is also made from flour, oil, and water, and it comes in thin sheets. It can be used to make pies, pastries, appetizers, and main dishes.

When using phyllo dough as a substitute for puff pastry, keep in mind that the two have slightly different textures and compositions. Also, phyllo dough is thinner than puff pastry, so you may need to use more layers to achieve the same effect. Additionally, don’t forget to brush the layers with butter!

But be aware that different brands of phyllo dough vary in thickness, so make sure to read the labels carefully before selecting a brand.

Biscuit Dough

Biscuit dough is the best puff pastry substitute because it has the same texture and flavor, but different composition. If you are using biscuit dough for puff pastry, it needs to be thicker as compared to that if you want to bake a biscuit.

There is a composition difference but still, biscuit dough can be used for savory or sweet dishes, making it a versatile option for any chef.

When using biscuit dough as a puff pastry substitute, be sure to follow the same cooking instructions as you would for puff pastry. This will ensure that your dish turns out perfectly every time, with no major difference in it!

Pie Crust

While puff pastry and pie crust are both made with flour, fat, and water, they have different textures. Hence, pie crust may not be the best substitute, but you can still use it if nothing else is available.

Pie crust is made ready by rolling cold butter in sheets of dough and then folding the dough over. This process is repeated until the desired flakiness is achieved. Puff pastry, on the other hand, is made by layering sheets of dough and butter.

While pie crust cannot achieve the same level of flakiness as puff pastry, it can be used as a substitute in many recipes. Also, pie crust may not have the same light, airy texture as puff pastry, but it can be used to create impressive dishes.

Rough Puff Pastry

Rough puff pastry is a quick and easy substitute for traditional puff pastry. It is made by folding butter cut into cubes into flour, resulting in a dough that is less time-consuming and easier to work with than traditional puff pastry.

You can use rough puff pastry in a variety of recipes, from savory tarts to sweet pastries, as it will produce the same flaky texture as traditional puff pastry. This makes it a suitable alternative for those who are short on time or lack the expertise required to make traditional puff pastry.

Store-Bought Puff Pastry

Store-bought puff pastry is a great replacement for homemade puff pastry. Since it is usually of different brands, try purchasing butter-based pastry instead of shortening one as butter-based has a delicate taste that resembles homemade ones.

You can find store-bought puff pastry in the freezer section of most grocery stores. When you are ready to use it, simply thaw it in the refrigerator for a few hours or overnight. Then, follow the recipe instructions as usual. This helps to save time and effort when making pies, tarts, and other pastries!

Blitz Puff Pastry

Blitz puff pastry is a great time-saving technique for those who want to make their puff pastry from scratch but don’t have the time. Blitzing the butter and flour together in a food processor saves having to rub the two ingredients together by hand which can be quite time-consuming.

Once the mixture has been blitzed, you then need to fold and roll it out as you would with normal puff pastry dough. The only difference is that you need to keep the dough cold whilst you are working with it so that the butter doesn’t melt.

Blitz puff pastry is worth trying if you want to save time when making your puff pastry. It’s also a lot easier than traditional methods so even if you’re a beginner, you should be able to give it a go.

Frequently Asked Questions

What is puff pastry?

Puff pastry is a type of dough that is made from flour, butter, and water. It is often used in pastries and pies because it has a light and flaky texture.

How do you make puff pastry?

Making puff pastry is a time-consuming process, but it is definitely worth the effort. To make puff pastry, you will need flour, butter, and water. You will also need a pastry blender or two forks.

In a large bowl, combine the flour, butter, and water. Blend until the mixture forms a dough. Be sure to use cold butter and water. If you don’t have a pastry blender, you can use two forks. Just be sure to mix the ingredients until they form a dough.

Once the dough is formed, you will need to divide it into two halves. Roll one-half of the dough into a rectangle that is about 1/8-inch thick. Cut the dough into four equal squares.

Place one square of dough in the center of each of four pieces of wax paper. Place a second square of dough on top of each square. Press down and seal the edges. Refrigerate for at least 30 minutes or overnight.

What can you make with puff pastry?

Puff pastry can be used to make a variety of pastries, including pies, tarts, and turnovers. It can also be used as a replacement for pie crust.

Is puff pastry vegan?

Puff pastry is not vegan as it contains butter.

Is puff pastry gluten-free?

Puff pastry is not gluten-free as it contains flour.

What is the difference between puff pastry and pie crust?

Puff pastry is made from flour, butter, and water, while pie crust is made from flour, butter, and shortening. Puff pastry is also lighter and flaky in texture, while pie crust is denser.

Puff pastry can also be used in a variety of recipes, including savory tarts and sweet pastries. Pie crust is a denser option and is better for recipes that require a lot of filling.

Can I substitute store-bought puff pastry for homemade puff pastry in a recipe?

Yes, you can substitute store-bought puff pastry for homemade puff pastry in a recipe. However, it is important to note that the results may not be the same.

Store-bought puff pastry is a great alternative for those who are short on time or lack the expertise required to make traditional puff pastry.


By now you’ve already found the puff pastry substitutes that suit your needs best so what are you waiting for? Go ahead and use them in your next baking project! Let us know how it went in the comments below.