5 Delicious Substitutes for Red Snapper (#4 Is the Best)

Looking for a red snapper alternative? You’re in luck. This article will provide you with a list of substitutes that will give you the same great taste as red snapper.

We’ll also explain the differences and similarities between each fish, so you can make an informed decision when choosing a substitute.

Here’s what I mean,

I was in the mood for some red snapper the other day, but I was short on time and couldn’t find a recipe that fit my needs.

So, I decided to try a substitute.

I went with cod, which is a similar-sized fish that can be cooked in a similar way. The result?

Cod gave me the same great taste like red snapper, but with a slightly different texture. Plus, it was ready in a fraction of the time!

Hence, I have compiled a list you can use when you’re feeling a bit fishy and in need of a Red Snapper substitute.

So, without further ado, let’s get started!

Substitutes for Red Snapper

  1.  Sea Bass
  2. Cod
  3. Catfish
  4. Grouper
  5. Tilapia

 Sea Bass

For many years, red snapper has been the go-to choice for seafood lovers looking for a mild white fish with a delicious flavor. However, red snapper is very costly, and as a result, many people are now turning to sea bass as an excellent alternative.

Sea bass has a milder taste than red snapper, making it a perfect choice for those who want to enjoy the flavor of seafood without being overwhelmed.

Additionally, sea bass is very versatile and can be prepared in a variety of ways. It can be seared, grilled, baked, or even steamed, making it a perfect choice for any meal.

Plus, sea bass is an excellent source of magnesium and omega-3 fatty acids, making it a healthy option for those looking to improve their diet.


Oh yes, this amazing fish makes a great substitute for red snapper. It has a similar taste and texture, with a slight sweetness that fuses well with other flavors.

Plus, it’s an affordable option that can be easily found in most supermarkets.

One of the great things about cod is that it’s so versatile. It can be used in tacos, ceviche, fish and chips, and more.

And because it has such a mild flavor, it’s a perfect canvas for all sorts of flavor combinations.

Another benefit of using cod is that it improves heart health and lessens the risk of Alzheimer’s.

So get creative and experiment with different seasonings and sauces to find your perfect cod dish!


If you’re thinking more about a protein-packed, inexpensive seafood option, catfish is a great choice. These fish are relatively high in omega-3 fatty acids, which have been shown to have anti-inflammatory benefits and are a good source of B vitamins.

Plus, they’re easy to prepare.

You can fry them whole or grill them without much fuss.

So what’s the problem?

Some people just don’t like the taste of catfish. They say it’s too “muddy” or has a strong flavor. Nonetheless, many people including myself, believe they make an excellent replacement for red snapper.


There are many cases where you can use grouper as a replacement for red snapper. For example, if you’re making a dish that requires red snapper, but you can’t find any at the store, grouper would be a great substitute.

Ultimately, grouper is a very popular fish, so I’m sure you will still be able to impress your dinner guests with the tasty fish dish you planned on preparing.

Additionally, grouper has a more fleshy texture than red snapper, so it’s perfect for dishes that require bulky and flake-like fish. I advise, using a 1:1 ratio or less when substituting grouper for red snapper.

And finally, grouper is both yummy and healthy!


Red Snapper is a bit of a snob when it comes to seafood. It only gets along with the finest of ingredients and won’t be caught dead next to anything less than perfect. That’s why, when it comes to finding a substitute for Red Snapper, Tilapia is a perfect budget-friendly choice.

Not only is it protein-rich and healthy for your bones, but it also contains phosphorus, which boosts metabolism.

Plus, it’s versatile enough to be fried, grilled, or baked, and can be used 1:1 in any recipe that calls for Red Snapper.

Here are some dishes you can make using tilapia as a substitute for red snapper:

Fried Tilapia: This dish is popular in many countries, including Senegal, Ghana, and Nigeria. To make it, simply fry the whole tilapia in oil until it’s golden brown. Serve with rice and vegetables.

Grilled Tilapia: Marinate tilapia fillets in lemon juice, olive oil, and herbs before grilling them. Serve with a salad


What’s the best red snapper substitute?

The best red snapper substitutes are cod, catfish, grouper, and tilapia.

What can I make with red snapper substitutes?

There are many dishes you can make with red snapper substitutes, including Fried Tilapia, and Grilled Grouper Fillets.

What’s the best way to cook red snapper?

There are many ways to cook red snapper. It can be seared, grilled, baked, or even steamed.

Can I use a different fish if I can’t find red snapper?

Yes! You can use red snapper substitutes like cod, catfish, grouper, or tilapia. Just be sure to use the same ratio when substituting.

I don’t like red snapper. What should I do?

If you don’t like red snapper, you can try one of its substitutes, like cod, catfish, grouper, or tilapia.

You can also try cooking it in a different way or using different seasonings and sauces.

Experiment until you find a red snapper dish that you enjoy!

What fish does red snapper compare to?

Red snapper is often compared to cod, catfish, grouper, and tilapia because of their similar taste and texture.

What’s the difference between red snapper and its substitutes?

The main difference between red snapper and its substitutes is taste. Some people say that red snapper has a more “mild” flavor, while its substitutes have a stronger flavor.

Additionally, the red snapper is often considered to be a more “delicate” fish, while its substitutes are more hearty and robust.

Finally, red snapper is typically more expensive than its substitutes. This is because it’s considered to be a “gourmet” fish.

What does red snapper fish taste like?

The taste of red snapper fish can vary depending on how it’s prepared. However, red snapper is typically described as having a mild, slightly sweet taste.

It’s often compared to other white fish like cod or tilapia.

What’s the best way to substitute red snapper?

The best way to substitute red snapper is by using a fish with a similar taste and texture. Cod, catfish, grouper, and tilapia are all good choices.

Just be sure to use the same ratio when substituting.

For example, if a recipe calls for one pound of red snapper, you’ll need one pound of cod, catfish, grouper, or tilapia.

In Conclusion

While red snapper is an amazing fish, sometimes substitutes are needed. Whether it’s for budget reasons or because you can’t find red snapper, cod, catfish, grouper, and tilapia are all great substitutes.

Now that you know the best substitutes for red snapper, you can experiment with different dishes and find one that you love!

Thanks for reading!

If you have any questions, feel free to leave a comment below.