Tagliatelle is a type of pasta that is made from flour and egg. It has a delicate texture and can be eaten with many different sauces.
This popular pasta dish can be made with a variety of ingredients, but sometimes it can be hard to find the exact substitute you’re looking for.
That’s why we’ve put together this list of substitutes that will help you create a dish that tastes just like tagliatelle.
So whether you’re looking for a gluten-free option or just want something a little different, we’ve got you covered!
Substitutes for tagliatelle
- Pappardelle
- Taglierini
- Fettuccine
- Fusili
- Spaghetti
- Lasagna
- Linguine
Pappardelle
Pappardelle is a type of ribbon pasta that is flat and broad. It is typically made with egg and flour, and it can be either cooked fresh or dried.
Pappardelle pairs well with meat-based sauces, as the flat surface of the pasta allows the sauce to adhere better than other types. It is also relatively quick to cook, taking only 7-10 minutes to reach al dente.
Pappardelle can be used in place of tagliatelle in classic dishes such as Bolognese and Carbonara. It can also be used in lighter recipes, such as a simple basil pesto or a sun-dried tomato sauce.
Taglierini
Taglierini is a long, thin pasta that is similar in shape to tagliatelle. It is made with egg noodles and is usually ribbon-shaped. It is thinner than tagliatelle and is often used in soups or salads.
Taglierini can be found in most grocery stores, but it can be hard to find in some areas. It takes six minutes to cook, so it is a good choice for a quick meal. It is also a good choice for a light lunch or dinner.
This is a good substitute for tagliatelle because it is thinner and more flexible. It is a good choice for a quick and easy pasta dish. The thinner pasta is also more flexible, so it can be rolled into tighter bundles.
Taglierini can be used as a substitute for tagliatelle in most recipes. The only exception is dishes where the shape of the pasta is important, such as lasagna or ravioli. In those cases, you should use the pasta that is called for in the recipe. Otherwise, feel free to substitute taglierini for tagliatelle in any dish.
Fettuccine
Fettuccine is a type of flat, thick ribbon pasta that is typically made from durum wheat flour. It is one of the oldest and most popular pasta shapes in Italy, and it has been used as a substitute for tagliatelle for centuries.
Tagliatelle is typically cut into narrower strips that are about 3-4 mm wide.
Fettuccine can be cooked in the same way as tagliatelle, and it takes about the same amount of time to cook (8-10 minutes). The most popular sauce for fettuccine is Alfredo, which is made with butter, cream, and Parmesan cheese.
Fettuccine can also be served with pesto, tomato sauce, or carbonara. Fettuccine is versatile pasta that can be used as a substitute for tagliatelle in many recipes.
Fettuccine pairs well with creamy sauces, but it can also be used with tomato-based sauces or meat-based sauces. It is a good substitute for tagliatelle if you want pasta that is slightly heartier and more filling.
However, if you are looking for pasta that is light and delicate, then you should use tagliatelle instead.
Fusili
Fusili is a type of pasta that is not flat like tagliatelle. It is made with similar ingredients to tagliatelle, but the dough is rolled into a helix shape and then cut into pieces.
Fusili takes 10-13 minutes to cook, and it is best used with thicker sauces. It can be used as a substitute for tagliatelle in many dishes.
The helix shape of Fusili makes it ideal for thicker sauces, and the 10-13 minute cooking time makes it a quick and easy option for busy weeknights.
Fusili is also a good option for those who are looking for a gluten-free pasta option, as it is made with rice flour instead of wheat flour.
Spaghetti
Spaghetti is a classic kind of pasta that can be used as a substitute for tagliatelle.
The main difference between the two pastas is the shape, with spaghetti being much thinner than tagliatelle. This means that it can be used in a variety of different recipes, including meat dishes.
Spaghetti is also much easier to find in supermarkets than tagliatelle, making it a more convenient option for busy cooks.
Another benefit of using spaghetti as a substitute for tagliatelle is that it is less likely to stick together when cooked. This makes it ideal for dishes where you want each strand of pasta to retain its shape, such as in a pesto sauce.
So if you’re looking for versatile pasta that can be used in place of tagliatelle, spaghetti is a great option.
Lasagna
Lasagna can easily be substituted for tagliatelle. All you need to do is cut the lasagna into thin strips that resemble tagliatelle.
The thickness of the lasagna sheets will determine how wide you should cut the strips.
Lasagna strips can then be cooked in the same way as tagliatelle, for about 15 minutes. It is also usually cheaper than tagliatelle.
Linguine
Linguine is a type of pasta that is long and thin, with a flat shape that is wider than spaghetti but narrower than fettuccine. It has a light, delicate flavor and a Fettuccine-like texture.
This pasta can be made from durum wheat or semolina flour, and it is typically cooked for 9-13 minutes.
Linguine can be used as a substitute for tagliatelle in many recipes. The wider shape of the pasta allows it to hold more sauce, and the light flavor pairs well with both light and heavy sauces.
Linguine is also less likely to stick together than other types of pasta, making it a good choice for dishes that are baked or sautéed.
FAQs
What is the difference between tagliatelle and fettuccine?
Tagliatelle is a type of pasta that is made with flour and eggs, while fettuccine is a type of pasta that is made with flour, eggs, and oil.
Tagliatelle has a flat shape and is wider than spaghetti but narrower than fettuccine. The latter has a round shape and is thicker than spaghetti but thinner than tagliatelle.
Tagliatelle is usually cooked for 12 minutes, while fettuccine is usually cooked for 13 minutes.
How do I cut lasagna into strips that resemble tagliatelle?
To cut lasagna into strips that resemble tagliatelle, you will need to first find a lasagna sheet that is about the same thickness as a tagliatelle noodle. Then, use a sharp knife to cut the lasagna sheet into thin strips. The width of the strips will depend on the thickness of the lasagna sheet.
Conclusion
If you’re looking for a substitute for tagliatelle, there are plenty of options to choose from. Whether you’re looking for a quick and easy option or something that’s gluten-free, we’ve got you covered.
So don’t worry if you can’t find tagliatelle at your local grocery store – there are plenty of other delicious pastas that you can use instead. So feel free to experiment with different pastas!