10 Best Tamarind Substitutes You Should Try (Use These)

Tamarind is a sweet and sour fruit that is used in many Indian dishes.

It can be difficult to find tamarind in some parts of the world, so we’ve put together this guide to identifying and using tamarind substitutes.

There are many different types of tamarind substitutes, but they all share certain similarities.

In this article, we’ll explain the differences between the substitutes and give examples of how you can use them in your cooking.

Tamarind Substitutes

  1. Ginger With Honey
  2. Blueberry Syrup
  3. Strawberry Syrup
  4. Raspberry Syrup
  5. Orange Juice With Sugar
  6. Worcestershire Sauce
  7. Pomegranate Syrup
  8. Mango Powder Or Syrup
  9. Lemon Juice With Sugar
  10. Lime Juice With Sugar

Ginger With Honey

When it comes to culinary substitutes, few ingredients can match the versatility of ginger with honey.

This combination can be used as a replacement for tamarind in a range of dishes, from curries to chutneys.

Not only does it provide a similar tartness and depth of flavor, but it also offers several health benefits.

Ginger is known to aid digestion and relieve nausea, while honey is a natural Antibacterial.

In addition, this combination is much easier to source than tamarind, making it a suitable choice for any cook looking for a taste of the exotic without having to go to too much trouble.

As always, ginger with honey can be adjusted to taste, so feel free to experiment until you find the perfect balance for your dish.

Blueberry Syrup

One of our favorite substitutes for tamarind is blueberry syrup. Here are some cases where you can use the blueberry syrup as a replacement for tamarind:

  • When making pad thai:

Pad thai is a popular Thai dish that typically uses tamarind paste to add a tangy flavor.

If you don’t have tamarind paste on hand, simply substitute it with an equal amount of blueberry syrup.

The blueberry syrup will add a delicious sweetness to your pad thai that pairs perfectly with the other savory flavors in the dish.

  • In curries:

Tamarind is commonly used in Indian and Thai curries to add depth of flavor.

If you don’t have tamarind paste, you can use the blueberry syrup as a replacement.

Just be aware that the blueberry syrup will add sweetness to the curry, so you may want to adjust the other flavors accordingly.

  • As a glaze:

Tamarind is often used as a glaze for meats such as chicken or pork.

If you don’t have tamarind paste, you can use the blueberry syrup as a replacement.

Simply brush the blueberry syrup on your meat of choice and cook as usual.

Strawberry Syrup

Strawberry syrup can be used as a tamarind substitute. Tamarind is a fruit that is commonly used in Asian cuisine, and it has a sour and tangy flavor.

However, it can be difficult to find fresh tamarind, so the strawberry syrup is a great alternative.

The syrup has a similar tart flavor, and it can be used in sauces, marinades, and curries.

In addition, the strawberry syrup can also be used as a glaze or icing for cakes and cookies.

Raspberry Syrup

One common substitution for tamarind is raspberry syrup. Like tamarind, the raspberry syrup has a tart and sweet flavor that can add an extra dimension of flavor to a dish.

In addition, the raspberry syrup is relatively easy to find, making it a convenient substitute for tamarind.

While it is not an exact replacement, the raspberry syrup can be used in many of the same dishes as tamarinds, such as curries and sauces.

Orange Juice With Sugar

Orange juice with sugar is a suitable substitute for tamarind in many cases.

The acidity of the orange juice gives it a similar sourness to tamarind, while the sugar helps to balance out the flavors.

This substitute is ideal for use in curries, chutneys, and marinades. It can also be used in sweet and savory dishes alike.

When using this substitute, it is important to keep in mind that it may alter the flavor of the dish slightly.

Worcestershire Sauce

Worcestershire sauce is often used as a tamarind substitute in cooking. This is because tamarind can be difficult to find, and it can also be quite expensive.

Worcestershire sauce is a suitable replacement because it has a similar tangy flavor. It is also much cheaper and easier to find than tamarind.

Worcestershire sauce can be used in many different recipes, including stews, soups, curries, and marinades. It is also a popular ingredient in many sauces and dressings.

When substituting Worcestershire sauce for tamarind, it is important to keep in mind that the flavor will be slightly different.

However, this difference is often not noticeable when the sauce is used in dishes with other strong flavors.

Pomegranate Syrup

Pomegranate syrup is a lovely tamarind substitute for several reasons.

For starters, its flavor is very similar to that of tamarind. It has the same slightly sour note, with a touch of sweetness and acidity.

Additionally, pomegranate syrup is easy to find in most supermarkets while tamarind paste can be more difficult to track down.

Pomegranate syrup is also versatile and can be used in both sweet and savory dishes.

Try it in a marinade for chicken or pork, or use it to add a unique twist to a fruit salad or compote.

When substituting pomegranate syrup for tamarind paste, you may need to make a few adjustments.

For example, you may want to add a bit more sugar to counteract the natural sweetness of the pomegranate syrup.

Mango Powder Or Syrup

Mango powder is made from dried mangoes that have been ground into a fine powder.

It has a similar tangy flavor to tamarind, making it a suitable replacement in many recipes.

Mango Syrup is made by boiling mangoes until it goes down into a thick syrup.

It can be used as a glaze or sauce, and it also makes an excellent sweetener for beverages.

Both mango powder and syrup are suitable substitutes for tamarind in most recipes.

They can be found in most Asian markets, and they are usually less expensive than tamarind.

However, it is important to note that they will alter the flavor of the dish slightly.

For this reason, it is best to use them in recipes where the other flavors are strong enough to stand up to the change.

Lemon Juice With Sugar

One substitute for tamarind is lemon juice with sugar. This combination can be used as a replacement for tamarind in many recipes, including sauces, stews, and curries.

The benefits of using this substitute are that it is both easy to find and inexpensive.

In addition, the lemon juice with sugar combo provides a similar tart and sweet flavor profile as tamarind.

When substituting tamarind with lemon juice and sugar, it is important to keep the following in mind:

  • the substitute will not provide the same level of sourness as tamarind;
  • it may change the color of the dish, and
  • it may make the dish sweeter than intended.

Lime Juice With Sugar

You can use lime juice with sugar as a tamarind substitute. This combination has a similar sour and sweet flavor profile, making it ideal for use in sweet and savory dishes alike.

Plus, lime juice is easy to find and relatively inexpensive, so you won’t have to break the bank to get the right flavors.

Just be sure to adjust the sugar content of your recipe accordingly, as lime juice is sweeter than tamarind paste.


Now that we’ve gone over some of the most common tamarind substitutes, let’s answer some commonly asked questions.

What is the best tamarind substitute?

The best tamarind substitute will depend on your individual preferences and the recipe you’re using.

If you’re looking for a sour and sweet flavor, pomegranate syrup or lime juice with sugar are good options.

If you want something easy to find and relatively inexpensive, try mango powder or lemon juice with sugar.

How do I use tamarind substitutes?

Tamarind substitutes can be used in many different recipes, including sauces, stews, and curries.

When substituting tamarind paste with another ingredient, you may need to make adjustments to the recipe.

For example, you may want to add more sugar if the tamarind substitute is sweeter than the tamarind paste.


In conclusion, there are many tamarind substitutes available. With that, we hope you found the perfect tamarind substitute for your needs.

If not, don’t worry, experimentation is half the fun!

Just remember to take note of any changes you make to the recipe so you can replicate the dish again if it turns out well.

Happy cooking!