How To Microwave Asparagus – Easy to Follow Method

Let me start off by saying that you are in the best place to be if you’ve been searching for the perfect way to prepare asparagus in the microwave.

Microwaving asparagus saves so much time during those hectic mealtimes with family.

To be honest, I think we may have all been through this at some point. You’re frazzled, over-scheduled, you just want something quick and delicious.

Ideally, something healthy to complete your meal.

Microwaved asparagus will save the day!

Asparagus is definitely a veggie that people either love or despise.

I personally enjoy them in any form.

Cooking in the microwave seems ideal during the warmer months since it is fast, convenient, and does not raise the temperature in your house.

I know, you’re probably skeptical. Right?

Well, keep reading to discover how to perfectly microwave asparagus.

Can you microwave Asparagus?

Yes, you can microwave asparagus. In fact, many people frequently microwave asparagus because it is really simple to do.

With the asparagus covered securely using saran wrap, microwave for approximately 1 to 2 minutes on maximum strength.

It’s impossible to emphasize enough how vital it is to continually watch the asparagus during microwaving since it may simply overheat in a heartbeat!

For the simplest of dishes, asparagus may be the shining star. After the asparagus has been prepared, you may garnish it any way you want.

Other additions typically are garlic butter, sunflower oil, apple cider vinegar, or lime juice. Seasoning such as garlic salt, red pepper flakes, or even onion powder adds flavor contingent on what you really are aiming for.

Asparagus is primarily available fresh during the springtime since it’s in bloom.

But, whenever asparagus aren’t in bloom, they are imported. This usually causes a high cost and a poor flavor.

If you are a true lover of asparagus like myself and you want to consume it when it’s not in abundance, tinned asparagus can be a good option!

How to microwave asparagus

In a microwavable bowl, carefully sprinkle 1 tablespoon of water for every six stalks of asparagus. Fully covered in plastic wrap, heat the asparagus for up to 2 minutes on max power.

The asparagus should be cleaned and trimmed beforehand. Based on the scale of your microwaveable container, you may have to clip a few of the edges. Otherwise, you may slice each stalk in two for reduced wastage.

The asparagus should be placed in some kind of a microwavable container, along with a tablespoon of water. Ensure that the container is covered with either a microwavable plate or plastic wrap.

Ready, set, now microwave!

Heat on maximum for a few minutes, or just until the veggie is supple yet crispy. It might require roughly 3 minutes all based on how dense the asparagus is.

Wearing protective mittens, cautiously remove the bowl from the microwave. Likewise, be extremely vigilant while lifting the top since hot air will rise and potentially scorch your hands.

Once removed, easily add your favorite sauce or spice, and give it a stir to incorporate.

How long does it take to cook asparagus in the microwave?

The actual cooking duration is based on several factors:

  • The density of the asparagus.
  • Whether you want it mushy or crisp

(I highly doubt anyone wants mushy asparagus but to each his own.)

  • Your microwave’s capability

The listing here is an excellent place to begin. Following the initial zap in the microwave, modify the timings upwards or downwards to meet the extent of firmness you desire. 

Timing based on Diameter of the trimmed asparagus in Microwave vs. Duration

  • ¼ inch 1:30 minutes
  • ½ inch 2:15 minutes
    ¾ inch 3:00 minutes

With no contest, the microwave is by far the quickest method.

To both prepare and roast asparagus takes a total of 25 minutes, while steaming takes roughly 15 minutes. On the other hand, microwave cooking takes 10 minutes or less together with preparation time.

Either way for me, boiling the asparagus seems to often turn it soggy. In lieu of that, I tend to favor it being cooked in the microwave.

Asparagus done in the microwave is a flexible side dish that works with everything. I recommend pairing it with substantially meaty recipes since it wonderfully levels out any dish.

Tips for cooking asparagus in the microwave


  • Asparagus that is average in size, produces the best results in the microwave. The bigger stalks, most of the time, require way more time and might even cook irregularly.
  • Because microwaves heat at varying speeds, inspect the softness of the asparagus following the initial set of minutes.
  • Once the asparagus is rinsed, retain any extra liquid on the stalks to allow steam to build during cooking.
  • Whenever feasible, microwave the asparagus inside the same bowl you intend to refrigerate it in. This helps to avoid the headache of cleaning several items. I usually choose big glass containers with a tight-fitting cover.

Consequently, if asparagus remains…I will simply transfer them to the refrigerator!

  • Whenever you use fresh asparagus rather than frozen, try to ensure the stalks are sturdy, incredibly green, and evenly sized.
  • Because the ends of an asparagus stalk are more delicate than the rest of it, they cook faster.
  • Additionally, the microwave’s core obtains less heat than that of the exterior, so positioning the edges toward the core should mitigate possible overcooking.
  • In principle, it’s quite unnecessary to peel asparagus. But if the ends of the stalks are tough, you may want to clip the tips and then peel the edges a bit.

How to store Asparagus

After purchase, it’s recommended you prepare asparagus right away. But I understand that this is not always possible.

The details below will help you to appropriately maintain beautiful and fresh asparagus:

  • Begin by removing half an inch from the edges to improve water uptake.
  • Put fresh asparagus in some kind of container high enough to hold the stems upright.
  • Fill the container with up to two inches of water, making sure that each asparagus tip is fully immersed.
  • Keep the asparagus refrigerated and enclosed delicately in plastic wrap.

Storing asparagus in this manner keeps it alive for a minimum of four days. Whenever the edges become black and shriveled feel free to use them in your vegetable stocks.

Dump them in the bin if they seem too shriveled.

Is Asparagus Healthy?

It is plant-based and green ergo it must be nourishing, right? Though this is not automatically true, it is in this situation. Asparagus’ primary characteristics include:

  • It has close to zero calories while still being rich in nutrients.
  • It is surging in antioxidants as well as fiber-rich.
  • Improves and reduces your blood pressure.

Many may choose to jazz it up a bit with such a healthy side dish.

My aunt always seemed to create a simple yet irresistible dressing of Mayo mixed with a dash of garlic mustard, which she spooned over the asparagus.

As for myself, I restrict the flavors to the basic ones. I like to add a flyspeck of sea salt, cayenne, and softened butter. After which I gently mix the green goodies until the butter has melted and all of the asparagus pieces are fully covered.

Here’s the Final Analysis

Your microwave is the best stop for a fast and nutritious method to prepare asparagus.

Asparagus is a really tasty and healthy veggie. Plus it’s packed with vitamins and minerals as well as many flavonoids. All nutritious diets ought to incorporate this springtime veggie. 

Microwaving asparagus provides a simple and wholesome side dish in under ten minutes! So if you are having trouble finding things green to accompany your main course, this is an amazing pick.

Now that you know this, give it a try today!

The great news is that microwaving asparagus will not alter its quality or taste.

Serve and Enjoy!