POPCORN! It’s the most popular snack food in America. And everyone wants to know how to make it, right? I mean, there are dozens of ways you can cook popcorn. But for some reason, microwaving popcorn in a glass bowl is the method that people seem to be the most curious about!
If you’ve also been wondering about microwaving popcorn in a bowl then keep reading because this article has everything you need to know!
- The best method for cooking popcorn in a glass bowl.
- The safety of microwaving popcorn in glass bowls.
- How long it will take to microwave popcorn in a glass bowl.
- What kind of bowls work best for microwaving popcorn in a glass bowl.
- Secret tips for microwaving popcorn in a glass bowl!
So without further ado let’s get started!
Can you microwave popcorn in a glass bowl?
Yes, you can microwave popcorn in a glass bowl. For best results, use a medium or large microwave-safe glass bowl with a lid. If you don’t have a lid, you can use a ceramic dinner plate. Put the popcorn in the bowl and cover it. Then microwave for 3-5 minutes.
Before microwaving your popcorn in the bowl you’ve got to ensure that the bowl is large enough to hold all of the popped kernels. It’s also preferable that it is made of tempered glass to withstand the high heat.
If you do not have a vented microwave food cover, you can cover the bowl with parchment paper and make a few holes in the top with a knife. However, you’ll need to use something to keep the paper secure. As such, it may be better to just use a ceramic dinner plate to prevent the popcorn from popping out of the bowl.
What are the best microwave-safe bowls for popcorn?
Some of the best microwave-safe bowls for popcorn are those that are made of tempered glass. This is because they can withstand the high heat of the microwave without breaking. If you have one of the following bowls or want to buy one you can check the list of recommendations below:
- Ceramic bowls
- Microwave-safe Plastic Bowls
- Porcelain Bowls
- Pyrex bowls
- Silicone popcorn bowl
- Collapsible Microwave popcorn bowls
TIP: Pyrex also makes microwave-safe glass bowls in different sizes and shapes that can be used for microwaving popcorn. But be sure to always check the manufacturer’s instructions when using any type of dish for microwaving popcorn.
How do you microwave popcorn in a glass bowl?
To microwave popcorn in a glass bowl, first, place the popcorn kernels into a large microwave-safe glass bowl with a lid or cover the bowl with a ceramic dinner plate. Then set the microwave to high power for 4 minutes.
After two minutes, start listening to the frequency of the popping sounds. Once you stop hearing popping every two or three seconds end the microwave session. By that time the popcorn should be ready to eat.
If you put too many kernels in the bowl, it might spill over. A good rule of thumb is to put in about ¼ cup of kernels, which will produce around 6 cups of popcorn.
Once the corn is done, you can then add all your favorite seasoning and butter to make your popcorn taste great.
Is it safe to microwave popcorn in a glass bowl?
It is safe and easy to microwave popcorn in a glass bowl as long as you follow instructions and select the right glass bowl.
The safest type of bowl to use for microwaving popcorn is tempered glass or ceramic bowl. This is because they can withstand sudden changes in temperature, which can happen when you microwave popcorn.
Tempered glass bowls are heat-treated to be durable and can withstand being microwaved. So they are a key component to make it safe to microwave popcorn in a glass bowl.
However, they come in different sizes, so look for one that is 10 to 12 inches in diameter. You can also purchase glass bowls with lids, which is a good idea if you want to stop your popcorn from flying all over your microwave.
There are a few other safety precautions you need to take when microwaving popcorn. The first is to make sure you use the right lid and avoid using plastic wrap to cover your food. Plastic wrap falls under the category of “microwave-safe plastics,” but can be dangerous when microwaving popcorn.
When you microwave, the plastic wrap could melt and stick to your food, creating a mess in your microwave. Also, it is unknown what harmful chemicals may leach into your popcorn from plastic wrap that has been melted under high temperatures.
Another tip is to listen out for the slowdown of the popping so you can microwave popcorn without burning it.
How long do you microwave popcorn in a glass bowl?
It takes about 2 to 4 minutes to microwave ¼ cup of popcorn kernels in a glass bowl. To check for doneness, you will have to listen for when the popping rate slows below 2-3 per second.
The time it takes to make popcorn in a microwave usually ranges from 3-4 minutes, but this can vary depending on the wattage of your microwave and how much popcorn you are making at once.
For example, if you are making a lot of popcorn, it might take more time than if you are just making a small amount.
Let’s assume you’re making a single cup of corn, which takes around 12-16 minutes. If you do half a cup of corn, on the other hand, it will take approximately 6-8 minutes to pop all the grains. However, I strongly advise against doing so since you are likely to burn them.
If you were to do more than ¼ cup of kernels at once I’d highly recommend stopping the microwave after 4 minutes, checking for doneness then microwaving in intervals of 30 seconds if needed.
In terms of wattage, a 1000-watt microwave takes about 2 minutes to cook popcorn, while a 700-watt microwave may take as long as 3 minutes to pop the same amount of corn.
However, the most important thing is still checking doneness by listening for the rate at which the corns are being popped. Once it starts slowing down you know that the corn is done.
Tip to microwave popcorn in a glass bowl
When making popcorn in a microwave, there are plenty of things that can go wrong, but by following the tips below you can minimize the risk of burning your popcorn.
Here are the instructions to make popcorn in a glass bowl:
- Always use tempered glass bowls specifically for microwaving such as pyrex.
- Make sure to use fresh popcorn kernels – do not use pre-popped or old kernels
- Add a small amount of oil or butter to the kernels for more flavor (optional)
- Start with ¼ cup of kernels and increase or decrease as needed
- If making more than ¼ cup of popcorn, microwave in intervals of 30 seconds to avoid burning after the first 4 minutes in the microwave.
- Popcorn burns easily when it gets too hot, so always make sure that your kernels aren’t heated for too long.
- Make sure that your bowl has a microwave-safe lid or use parchment paper with holes.
- Listen to the popping frequency and stop microwaving once it starts slowing down.
- If you find that some kernels are burning, sprinkle a couple of tablespoons of water over the popcorn and cover with a lid before microwaving in intervals.
- You can also remove the popped kernels from the batch to prevent burning.
The Bottom Line
So, there you have it! By following these tips, you can make delicious popcorn without having to worry about burning it. Just remember to be patient and listen for the popping frequency to slow down before taking it out of the microwave.
With a little practice, you’ll be able to make perfect popcorn every time using this method in a glass bowl. Enjoy!