How to Microwave Popcorn Without Burning (This Works!)

French fries are a popular meal. They are also a popular addition to a lot of take-out meals. And what’s not to love about French fries right?

They are crunchy on the outside, soft on the inside, and quite tasty (thanks to the salt that gives them that extra zing). 

Leftover french fries are not a prevalent issue, but it does happen. I  personally have had moments where I end up purchasing more french fries than my stomach can stomach. In that scenario, what do you do with leftover french fries?

You can bin it, however, even better, you can revive your day-old fries to their crunchy, tasty form by reheating them.

Day-old fries get soft, chewy, and dry but reheating them will bring them back to their tasteful self.

You can reheat your french fries in a frying pan. Just pour 1 tablespoon of oil into your pan and re-fry french fries for 3 minutes. But the faster and easier way to reheat french fries is in the microwave.

Reheating french fries in the microwave can be tricky. To do it right, you need to know as much as possible.  

Can you reheat French Fries in the Microwave?

Yes, you can reheat fries in the microwave. It is safe to do so, but how the fries were stored prior to is very important.

Leftover fries need to be stored in the refrigerator almost immediately. Should you delay in storing the fries away, a bacteria called Botulism will grow on them.

Botulism is a bacteria linked to food poisoning. This bacteria grows on moist potatoes and it can be very fatal, requiring medical care. 

how to reheat fries in the microwave

So when you have eaten as much as you can from your french fries, store leftovers in the fridge.

When you are ready to have them again, bring them out from the fridge. But give them 15 minutes to get to room temperature before reheating in your microwave.

For best results, it is recommended that you use a  microwave crisper tray. 

The microwave crisper tray makes the french fries crispier and also is very useful for browning the fries.

How do you reheat french fries in the microwave?

how to reheat french fries

When the fries are removed from the fridge, allow 15 minutes for them to get to room temperature.

If you do not have a microwave crisper, you can place your french fries on a microwave-safe plate.

Place paper towels on the plate and put your french fries on it. Paper towels should be placed at the center of the dish, while their outer ends will cover the sides of the dish. 

Spread your french fries out, do not let them overlap or touch each other. Do not layer your french fries on the microwave-safe plate, because this can trap the steam, which will make your fries soggy.

Next, place your french fries on the microwave-safe plate. 

Because french fries can get dry when reheated in the microwave, drizzle some olive oil or vegetable oil over your fries. You can also sprinkle some water too.

These additions would help keep the fries moist during the reheating process in the microwave. 

With all this drizzle and sprinkle going on, you will need to cover the fries with a paper towel. This is to absorb any excess oil while it is reheating.

Microwave your fries on high heat for 20 seconds at a time until they are reheated enough and ready to eat.

When you bring out your french fries, take off the paper towel that is layered over them, add salt to taste, and allow time to cool.

Using a microwave Crisper tray

Some people call them crisper pans but whatever you know them by if you are using a microwave crisper tray to reheat your french fries, you are definitely on to something great. 

Crisper trays are specially designed to crips the outside of foods when the food is being cooked and reheated.

Compared to using your microwave to reheat your fries, there is a slight difference when a crisper tray is involved.

As a start, you need to preheat your crisper tray before placing your french fries on it. Take out the rack that usually comes with a microwave and then place your crisper tray on the turntable.

Make sure the turntable is in place so it rotates properly. The preheating of the crisper tray transfers heat to the fries while it cooks through.

Preheat your crisper tray on high power for 3 minutes. Bring out your crisper tray (careful it will be hot!), with an oven mitt or use a kitchen towel to handle it.  

Spray the crisper tray with non-stick spray. This serves as a good protective base so fries don’t end up sticking to the tray. 

Drizzle some olive oil or vegetable oil over your fries and place them on your crisper tray. 

Do not overcrowd your crisper tray with french fries

If you happen to have a large volume of leftover fries, it is best you reheat them in batches.

Heat the fries in the microwave on high heat for 10 minutes, with check-in at 30-second intervals. You know your fries are ready to be brought out when it starts browning and turning crispy.

To ensure your fries brown evenly, flip them over regularly so they are reheated on all sides.  

Some crisper trays come with lids. If you are using one with a lid, covering up your fries as they go in the microwave, means your fries are reheated by the heat solely coming from the crisper tray. This is especially ideal if you are working with thin-sliced fries that do not require so much heat.

When your fries are done, sprinkle some salt over your fries while in the crisper and shake gently to allow an even mix.

Give 1 to 2 minutes of cool-down time before eating.

Crisper trays can have differing instructions for usage based on their manufacturers, so be sure to read manufacturers’ guidelines. 

How long do you put fries in the microwave?

reheat french fries

This depends on the number of fries to be reheated and if they were allowed to defrost properly before they were put in the microwave.

To cut down unnecessary microwave time, fries from the fridge should be allowed to defrost for 15 minutes before it is put in the microwave to reheat. Do  not reheat fries straight out of the refrigerator 

If you are reheating fries for a single serving, 1 minute will suffice. Anything over and your fries can end up stringy or very dry.

Therefore going by this premise if you are reheating a double quantity then an added 1 minute would work. Whatever is the time frame you are working with check in on your fries every 20 seconds at least. 

If you are using a microwave crisper tray there is a time difference in this approach.  Microwave your fries on high power for 10 minutes, with interval checks every 30 seconds.

Note this though, the length of time is a guide and is not necessarily set in stone. Your fries may be ready earlier than the 10 minutes, this is why the interval checks are important. 

Things to remember when reheating your fries in the microwave:

There are so many ways to reheat leftover fries. You could re-fry them in your pan, or put them in your oven. In fact, many trials say the best way to reheat fries is in the oven, the big caveat though is that it takes a longer time.

The microwave is not only fast but it offers an equally delicious result when done right.   Keep the following in mind:

  1. Leftover fries are good and safe to eat as long as they were stored in the refrigerator immediately.
  2. Coat your fries with olive oil or vegetable oil this will help your fries retain moisture and not dry out.
  3. Layer 2 to 3 paper towels in your microwave-safe plate before placing your fries on them. This will help absorb any extra moisture.
  4. A microwave crisper tray/pan works really well when reheating fries. This is because it is designed to crisp the outside of foods when the food is being cooked or reheated.
  5. As your fries reheat in the microwave, make sure to check them at intervals and flip them over so they reheat and brown evenly.

Wrapping up

So there you have it, your leftover fries can have a life outside of your bin. The most important thing is that it is stored away immediately you realize you are stuffed and can consume no more.

Refrigerate leftover fries immediately to prevent the harmful bacteria known as botulism from growing on them.

If you do not have a microwave crisper tray, make sure to use a microwave-safe plate.

best way to reheat french fries

How can I reheat leftover french fries to make them crispy again?

To reheat leftover french fries and make them crispy again, you can use vegetable or olive oil in a pan on medium heat. Spread the fries out evenly and cook until they are golden brown. Another option is to preheat your oven to 400°F, spread the fries out on a baking sheet, and bake for about 10 minutes until they are crispy.

What should I do if my reheated fries turn out soggy?

If your reheated fries turn out soggy, try spreading them out on a paper towel-lined plate and microwaving them for an additional 30 seconds. Alternatively, you could try using less oil when reheating in a pan or increasing the temperature of your oven when baking.

Can I microwave french fries to reheat them?

Yes, you can microwave french fries to reheat them. However, this method may result in soggy or rubbery texture. To avoid this issue, place the leftover french fries on a microwave-safe plate lined with paper towels and heat at full power for about 20-30 seconds per serving.

What are some delicious recipes that use leftover French Fries?

There are many creative ways to use leftover French Fries! You could chop up the cooled leftovers into small pieces and add it as toppings over salads or soups. Another idea is making loaded fry nachos by adding cheese sauce, diced tomatoes, jalapenos over warmed-up French Fries.

Is it safe to eat cold leftover French Fries?

It’s generally safe to eat cold leftover French Fries; however, their texture might not be as good as freshly cooked ones since they tend to cool down quickly after cooking. If you prefer eating cold leftovers instead of reheating them later on then store any remaining portions in an air-tight container inside your fridge within two hours of cooking time so that bacteria growth doesn’t occur due prolonged exposure at room temperature.

How can I make my reheated fries crispy again using a microwave crisper pan?

To achieve a crunchy texture when heating up your frozen or reheated fries, try using a microwave crisper pan. This specialized dish is designed to allow hot air to circulate around the food, resulting in evenly heated and crispier fries. Place your thicker fries on the crisper pan and heat them up in the microwave for 2-3 minutes.

What are some tips for heating up frozen fries without losing their flavor?

When heating up frozen fries, it’s important to use an appropriate method that will preserve their taste and texture. One option is to use an air fryer, which uses hot air circulation to cook the food evenly while retaining its natural flavors. Alternatively, you can heat them up in a conventional oven at 400°F for about 10-15 minutes until they’re golden brown and crispy.

What should I do if I have too many leftover single serving fries?

If you find yourself with too many leftover single serving fries, don’t let them go to waste! You can store them in an airtight container or wrap them tightly with aluminum foil before placing them in the fridge or freezer for later consumption. When ready to reheat, place them on a paper towel-lined plate and heat them up in the microwave or oven until they’re warm and crispy again.

Can I reheat my leftover fries on any type of serving plate?

While you can technically reheat your leftover fries on any type of serving plate, it’s best to choose one that won’t affect their texture or flavor negatively. For example, avoid using plastic plates as they may cause condensation that could make your reheated fries soggy instead of crispy.

What are some useful tips when reheating french fires using a microwave?

Reheating french fires using a microwave requires some careful attention if you want to maintain their quality properly. To prevent sogginess from occurring during microwaving process; first cover your single-serving portioned leftovers with paper towels lined over each other then put it into Microwave Crisper Pan so that there would be no moisture left behind after cooking process ends . Additionally ,you should also consider stirring halfway through cooking time so that all sides get equal exposure time under high temperature conditions which helps ensure even heating throughout every bite!

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