Bacon is one of the most popular foods in the world. It is used in so many dishes, and everyone loves it. It’s an item present in almost all American kitchens. Breakfast, lunch, or dinner, bacon can do it all!
But wouldn’t it be easy to cook bacon once in a while, and reheat it whenever you need it. It’s so time-consuming to take out the pan, grease it, let the bacon render in its fat, plate it, and so on. Won’t it be much easier if we just had to put bacon in a microwave whenever we feel the need?
That is why you need to know how to reheat bacon in a microwave. It’s quick and easy. Whether you want to snack on leftover bacon or take bacon to work, reheating it in the microwave will always come in handy.
But how can you find the correct procedure to reheat bacon? As a perfectionist myself, I wanted the perfect reheated bacon. But it wasn’t easy when every recipe on the internet got me a rubbery piece of meat. That’s when I decided to make my very own recipe.
After many pieces of bacon and a week of trial and error, I did it! I reheated the perfect bacon slice. And today I’ll share the recipe and everything else you need to know about reheating bacon in a microwave. Keep on reading if you want to know more.
Can you Reheat Bacon in a Microwave?
Yes, absolutely. That’s what microwaves are for!
You can reheat bacon in an oven, stove, or microwave, whichever one you prefer. Microwave is a good choice because not only is it faster but leads to fewer dishes. All you need is a microwave-safe plate and you’re good to go!
You can reheat freshly cooked bacon to serve it to guests, fresh and warm. You can heat day-old bacon as a snack. Microwaves can do it all. Although using a microwave isn’t very convenient if you want to reheat a large batch. The size of the plate restricts the number of bacon slices that can be reheated in one go.
Is it Safe to Reheat Bacon in a Microwave?
It’s safe to reheat bacon in a microwave. It’s a really good way to save time and energy, by cooking bacon in advance and reheating it in a microwave whenever the need arises. But if you’re cooking bacon in advance, to reheat it later, I’ll recommend you to not make it crispy the first time.
Partially cooked bacon is the best way to cook the bacon in advance if you want to serve it hot and crispy in front of some guests, or even take it to work for lunch. If you think that your bacon isn’t cooked to safety, place it in the microwave for longer. Raw meat is a serious health hazard.
Does the texture change in a microwave?
No, the texture of bacon isn’t supposed to change if you’re storing it properly in a freezer or a fridge. If you don’t want the texture to change, wrap the cooked bacon in a paper towel tightly and then place it in a sealed container.
Bacon can get spoiled very easily. That is why you’ll need to be extra cautious. Bacon is also very sensitive to temperatures, a few minutes over, it’ll get rubbery. This is why you’ll want to be careful when reheating it in a microwave. If you follow the instructions step by step and don’t make any major blunders, you can get the texture you desire.
Tips to Reheat Bacon In a Microwave
Now you can enjoy soft, chewy, and crispy bacon any time of the day, without having to dedicate a lot of time to it. By following the tips given below, you’ll ensure that your bacon is just as tasty as freshly made bacon.
- Line the plate with paper towels before putting the bacon on top.
- Cover the bacon with another paper towel.
- Put the plate in the microwave for 20 seconds initially.
- Take the plate out and check if your bacon is done or not. If not, put it for an additional 20 seconds until it reaches the desired temperature.
- Transfer the bacon to a new plate when it is as hot as you want. Use another paper towel to drain the unwanted fat.
- Always use a microwave-safe plate.
- Never forget the paper towels – they absorb the extra fat and keep the bacon moisturized.
- Do not overlap bacon, it tends to stick.
- To reduce any form of splatter, place a microwave-safe lid on top of the plate. No one wants a greasy and messy microwave, right?
- Cook the bacon until it reaches the internal temperature of 165 degrees Fahrenheit. This is according to USDA food safety guidelines, which should not be taken lightly!
- Do not over-crowd the plate with bacon.
- Give your bacon some time to crisp up before eating it. Eating it straight out of the microwave won’t give you that.
Microwave Bacon Cooker
A microwave bacon cooker is a dream device for bacon lovers. Many people seem to question if they work, or if they’re just a money-looting ploy, but I’m glad to tell you, my friends – they work. I couldn’t recommend one enough.
Not only will this device help you cook bacon in a microwave, but it will make reheating bacon much easier. Microwave bacon cookers have a deep tray that heats the bacon evenly and catches all the excess grease at the bottom. This will ensure that they’re crisped up evenly and taste as scrumptious as the fresh thing.
The Best Way to Reheat Bacon in a Microwave
There are many ways to reheat bacon. The most common ones are in a skillet or in the oven, but the best one I’ve tried so far is the microwave. It’s the best way to refresh the taste, without compromising the texture. It isn’t just quick, but way more fruitful.
The only downside to using a microwave is that you’ll have to repeat the process many times if you’re reheating bacon for a fancy dinner or a party. You can only reheat a limited number of strips in one go. For cases like this, I’ll recommend using the oven if you’re short on time. But otherwise, microwaves are a great option.
- Place a paper towel on a microwave-safe plate.
- Add a layer of bacon on top.
- Add a paper towel on top of that.
- Microwave the bacon for 10-20 minutes (according to your microwave’s settings).
- Take out the plate and check whether the bacon is done or not. Remember, provoked bacon needs to be reheated to the internal temperature of 165 degrees Fahrenheit. Otherwise, it won’t be safe to eat.
- Reheat it for a few more seconds if needed.
- Take out the bacon and place it on a new plate lined with paper towels.
How to Store Cooked Bacon?
If you’re cooking bacon and intending to reheat it in a while, you need the perfect way to store it. Within the first two hours of cooking, store the bacon at 40 degrees Fahrenheit. It will increase the life of the bacon and will help retain the texture when reheated in the microwave.
If you want to reheat the bacon the next day, store it in an airtight container and place it in the fridge or freezer. Putting it without the airtight container will lead to an unwanted bacon scent in your fridge and damage the texture of the bacon.
In conclusion, you can reheat bacon in a microwave quite easily. Not only is it safe, but it is what I’ll recommend you do. The microwave will help retain the texture of your bacon and will be more time-effective. If you follow the instructions, step by step, you’ll end up with the most perfect reheated bacon.
Now that you know this, what’s stopping you? Cook bacon in large batches and take them to work. Store them as emergency snacks. Cook them for friends, family, or coworkers. Hopefully, that’ll change your snacking game!