The George Foreman Grill is one of the most popular and affordable ways to cook a steak. And with good reason! The grill cooks your food evenly, quickly, and without having to use any extraordinary tricks.
But there are so many different kinds of cuts of meat out there – what’s the best way to cook them? In this blog post, we’ll talk about how long it takes to cook a steak on a George Foreman grill in order to get it perfect every time.
Before we get into the answers there are a few things you need to know about the George Foreman Grill:
What is a George Foreman Grill?
A George Foreman Grill is a portable electrical grill that uses a dual contact to cook food. The appliance will fry, grill, bake or griddle almost anything. But the condition is that the meat needs to make contact with both sides of the grill properly.
With that in mind, here are a few things you should do to make sure your steak comes out perfectly every time:
- The meat should be thawed before you cook it so the inside can heat up quickly and evenly. If your steak is still cold, take it out of the fridge about 30 minutes before grilling to allow the steaks to come up in thaw.
- Cooking times will vary depending on the thickness and cut of meat (we’ll get into that below). The George Foreman Grill has a built-in timer so it’s easy to monitor for exact cooking time.
- Grill meat on medium-high heat for the best results. When you grill steak, it’s common to see a thin brown crust form around the outside of the cut when cooking is complete – this crust will still be pink and juicy inside.
- Types of Steak: The type of steak that you’re going to cook can determine how long it will take to grill. The common cuts are ribeye, strip steak, filet mignon, and skirt steak – all of which need different cooking times on the George Foreman Grill:
- George Foreman grills work best with steaks that are 3/4″ thick instead of steaks that are 1-2″ thick. So cut your steaks into slimmer slices or use a meat hammer to flatten them.
- You should always marinate your stake before cooking them on the grill using the basic marinates at least. The basic flavors are vinegar, salt, pepper, and olive oil.
- The grill needs to be preheated on high for about 5 minutes for most types of steak.
Is steak good on George Foreman Grill?
George Foreman grills cook better than other grills. They seal in the juices of the steak, which makes it more flavorful and juicy. So you never have to worry about tough, dry steak.
But remember that the key points given about the George Foreman Grill above are crucial to getting great results from this grill. As long as you follow the right steps and cooking times, you’ll have perfectly the grilled steak.
How Long to Cook a Steak on a George Foreman Grill
The George Foreman Grill is an electric grill that has direct contact with the meat on both sides. It doesn’t get as hot as a BBQ grill. To make most steaks, you need to cook it for 4-7 minutes if you want a medium-rare steak and 7-9 minutes if you want it medium. If you want the steak to be well done then give it 10-12 minutes.
How Long to Cook a Ribeye Steak on a George Foreman Grill
For Ribeye steak that is 1/2 to 3/4 inch in thickness, you should preheat the George Foreman grill for 5 minutes on high settings while the lid is closed. Then once it is heated, place the ribeye steak on the grill for 4-7 minutes for rare and 6-9 minutes for medium-rare. If you want those perfect steak lines, you can twist the steaks after 3 minutes or so.
How Long to Cook a Sirloin Steak on a George Foreman Grill
Cooking times for Sirloin steaks on a George Foreman grill will require 4-5 minutes for medium-rare to medium-well. However, you should first preheat the grill for 5 minutes and ensure that the steak is well seasoned before putting it on the grill.
How Long to Cook a Flank Steak on a George Foreman Grill
The length of time it takes to cook a steak on the George Foreman grill depends on the thickness. A flank steak that is about one inch or less thick, for example, can be cooked in 4-6 minutes per side (or in total) depending on the desired doneness. For best results, the grill should be preheated on high with the lid closed for 5 minutes and the steak should be marinated for 2 hours.
How Long to Cook a Thin Steak on a George Foreman Grill
For thin steak, you should allow it to grill for 4-6 minutes which will make them medium-rare. The recommended thinness of the steak should be about 1/2″ to 3/4″ as these sizes are perfect for the indoor George Foreman grills.
How Long to Cook a Frozen Steak on a George Foreman Grill
You shouldn’t cook Frozen steak on a George Foreman grill because it isn’t really designed to do so. However, if you have time on your hands, you could put the steak on the grill and close the lid for 1 or 2 hours to allow it to thaw. After about 2 hours, the steak will be ready to cook and you can allow it to cook for 7-9 minutes.
How Long to Cook a Porter House Steak on a George Foreman Grill
It takes about 4-9 minutes to prepare a porterhouse steak on a George Foreman grill. You can end the cooking process at anytime between 4 and 9 minutes depending on the level of doneness you are trying to achieve.
Can you cook a tri tip on a George Foreman?
Yes you can cook a tri-tip on a George Foreman grill. However, you’ll need to get it in 1/2 inch cuts preferably from the wider end of the muscle. If possible ask your butcher to make them weigh 4 ounces so that you’ll have no issues grilling the steak.
How long should I leave my tri tip on the grill?
You should leave the tri-tip steak on the grill for 4 minutes after it has been marinated and you preheated the grill for 5 minutes.
What temperature should I cook steak on the grill?
You should always cook the steak to a temperature of 125°F for medium-rare, 140-155°F for medium-well, and 165-170°F for well-done steaks.
Do you have to close the lid on a George Foreman grill?
Yes, you should always close the lid on a George Foreman grill to prevent flare-ups, especially if you are cooking thicker cuts. Closing the grill also helps the steak cook properly and keeps all the juices inside so you get a delicious steak.
Do you spray George Foreman grill?
George Foreman grills are non-stick by design. But you can make a George Foreman grill even more non-stick by spraying it with a light olive oil prior to cooking.
Can you put butter on a George Foreman grill?
Yes, you can put butter on a George Foreman grill without any issues. However, you shouldn’t use too much. Just using 1-2 teaspoons of butter will be enough to grill most steaks or other meats.
Can you use tin foil on the George Foreman grill?
Yes, you can use foil on the George Foreman grill. This will not change anything about how it cooks. The cooking times will remain the same. But it will also make clean up much easier for you since the foil will keep your grill clean.
Does a George Foreman Grill cook faster?
The George Foreman grill cooks food faster than other cooking methods since it makes direct contact with the meat from both sides. So instead of having to cook one side at a time, you can cook both sides of your food from top and bottom which cuts the time in half.
That is one of the beauty of owning a George Foreman grill.