How Long To Bake Bone In Chicken Thighs At 350? Quick Answers Guide

Baking bone-in chicken thighs at 350 degrees is a great way to cook them. The high temperature will leave the skin crispy and flavorful while cooking the meat through completely. If you are wondering how long it takes for bone in chicken thighs to bake at 350 degrees, we’ve got the answers for you in this post!

How long does it take for bone in thighs to cook?

Baked bone-in chicken thighs typically require between 25 and 35 minutes, depending on the size of your thighs and oven temperature. Once cooked they should have an internal temperature of at least 165 °F and should produce clear juices when poked. If you poke them and still see pink juices, just put them back in the oven for a little longer.

The best way to test whether your chicken thighs are cooked is by using an instant-read meat thermometer.

How long should you cook chicken thighs at 350?

You should cook chicken thighs at 350 °F for about 45 to 55 minutes. 350 degrees Fahrenheit is the perfect temperature to cook bone-in chicken thighs, as it helps make sure that they are cooked through without overcooking or drying out.

If you decide to cook it at a higher temperature, you can decrease the cooking time by a few minutes. At 400 degrees Fahrenheit, you can expect the chicken thighs to cook in about 40 to 45 minutes. While it would take about 25 to 35 minutes at 425 degrees Fahrenheit.

Does it take longer to cook chicken thighs with bone-in?

It does take a little longer to cook bone-in chicken thighs than boneless. Bone-in thighs usually need 10-15 more minutes of cooking time than boneless chicken. So, on average, it takes 25-35 minutes to cook bone-in chicken thighs. Boneless chicken thighs on the other hand will be done cooking after 15-20 minutes.

Both will require cooking until they reach an internal temperature of 165°F.

The size of the chicken thighs will also play a role in determining how long it takes to cook. The surface area of the meat on each side of the bone is minimized, so you’ll find that it takes longer for these areas to reach 165 degrees Fahrenheit.

And remember that the bones will also take more time to heat up. This means that the meat around it will not cook as quickly.

If you are cooking the thighs in an oven, make sure there’s plenty of room around them to slow slow “bake” through without overcooking or burning anything. To prevent burning you can try basting and turning the thighs during the cooking process.

Should I debone chicken thigh?

Deboning the chicken thighs helps to make it cook faster and more evenly. The meat will also be less likely to tear or rip during cooking, which gives you a better presentation.

You may decide whether or not you want to debone your chicken thighs after considering the benefits above. If you do decide to go ahead with deboning, the following steps will guide you through the process.

Lift the bone away from one side of a chicken thigh using your hand and gently tug it until it starts to release its hold on the meat. Lift up further, guiding a pair of sharp kitchen shears or filleting knife through any connective tissue that is still attached to either side of the remaining bone.

You should be able to get it off in one piece by guiding your knife through the joint where the thigh attaches to the lower back or hipbone.

Repeat on both sides and then simply discard all bones.

Why do chicken thighs take so long to cook?

Chicken thighs take so long to cook because chicken thighs are dark meat, which has a higher fat content and density. The chicken bones also cause them to take longer to cook through all the way.

It doesn’t matter which method you use for cooking chicken thighs (grilling, baking, frying) it will always take longer than boneless and skinless chicken thighs or breast.

How do you know when chicken thighs are cooked?

You can know when chicken thighs are done cooking by using a meat thermometer and the color of the juices that comes out of the meat when poked. In general, chicken thighs are cooked once they have an internal temperature of 165 degrees Fahrenheit and the juices that come out are clear.

Is it OK if chicken thighs are a little pink?

It is safe to eat chicken thighs that are a little pink ONLY if it shows an internal temperature of 165 degrees Fahrenheit or 74 degrees Celsius. To check if the meat is cooked, you should insert the instant-read thermometer in the thickest part of the meat.

If your chicken thighs do not reach that level, it is best to keep baking and check the internal temperature every few minutes until it reaches an optimum point for consumption. It may take a little longer than expected but it will be worth the wait!

Also, keep in mind that the color of the chicken thighs alone does not indicate if it is done or undercooked. Color only shows that there might have been blood or pigments from the bone marrow affecting the color of the meat.

So whenever you are cooking chicken thighs, it is best to always check the internal temperature of 165 degrees Fahrenheit or 74 degrees Celsius.

Why are my chicken thighs tough?

If your chicken thighs are tough and chewy, then they were cooked for too long. It might happen because you cooked at a higher temperature or because the chicken thighs are undercooked.

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