Finding it hard to find a suitable substitute for blue cheese? I understand your struggle.
Blue cheese is a strong, salty, and pungent cheese that can be hard to replicate.
Believe me, I’ve tried quite a number of alternatives for blue cheese, and some were better than others.
So to save you from all that struggle, I’ve put together this list of the best substitutes for blue cheese.
These substitutes are perfect for those who are vegan, lactose-intolerant, or anyone just looking for a different flavor.
So without further ado, here are the best replacements for blue cheese.
Substitutes For Blue Cheese:
- Goat Cheese
- Bleu d’Auvergne
- Monte Enebro
Goat cheese can be a great substitute for blue cheese in many recipes. It has a similar creamy texture and tangy flavor, making it a suitable replacement in many dishes.
One benefit of using goat cheese is that it is lower in calories and fat than blue cheese.
Goat cheese is also a good source of protein and calcium. In addition, goat cheese is easier to digest than blue cheese, making it a good choice for people with lactose intolerance.
There are many recipes where goat cheese can be used as a substitute for blue cheese, such as in salads, soup, pasta dishes, and sliders.
When substituting goat cheese for blue cheese, it is important to note that the flavor will be milder, so you may need to add more spices or herbs to the dish.
Additionally, goat cheese will not melt as well as blue cheese, so it is not ideal for use in grilled dishes or on pizza.
Feta cheese is a popular choice for those looking for a blue cheese substitute.
This cow’s milk cheese has a similar tangy flavor and crumbly texture, making it a suitable stand-in in many recipes.
One benefit of using feta is that it is less pungent than blue cheese, so it may be more palatable for some people.
Feta is also a lower-fat option, so it can be a healthier choice as well. When substituting feta for blue cheese, it is important to keep in mind that the flavor will be milder.
As a result, you may want to add additional seasoning to your dish.
Additionally, feta will not melt in the same way that blue cheese does, so it is not ideal for use in sauces or on pizzas.
Bleu d’Auvergne is a type of blue cheese that originates from the Auvergne region of France.
It is made from skimmed cow’s milk and has a milder flavor than other blue cheeses.
Although it is not as widely available as other types of blue cheese, it makes an excellent substitute in many recipes.
Bleu d’Auvergne can be used in place of other blue cheeses in salads, pasta dishes, and pizza.
It provides a similar bold flavor without being overly sharp.
The milder flavor of Bleu d’Auvergne is also well suited for use in dips and spreads.
When substituting Bleu d’Auvergne for another type of blue cheese, it is important to keep in mind that the flavor will be milder.
As a result, you may need to add additional seasonings to your recipe to achieve the desired flavor profile.
There are a few reasons you might want to use a Monte Enebro cheese as a substitute for blue cheese in a recipe.
First, it has a similar flavor profile, with a sharp, tangy taste that pairs well with rich flavors.
Additionally, Monte Enebro is a bit softer and more crumbly than blue cheese, making it easier to spread on crackers or bread.
Finally, this cheese is less expensive than blue cheese, making it a budget-friendly option for those looking to save money on their grocery bill.
Cambozola is a suitable substitute for blue cheese because it has a similar texture and flavor. However, the cheese may make some recipes less flavorful.
Cambozola is a type of blue cheese that is made from a mixture of cow’s milk and cream.
The cheese has a milder flavor than traditional blue cheese, and it is also less pungent.
Cambozola can be used as a substitute for blue cheese in many recipes, including salads, pasta dishes, and pizza.
This can also be used as a topping for crackers or bread.
Additionally, Cambozola is also a good substitute for blue cheese because it is lower in fat and calories.
Stilton cheese is a versatile cheese that can be used as a substitute for blue cheese in many recipes.
When substituting Stilton for blue cheese, it is important to keep in mind that Stilton has a stronger flavor than blue cheese.
As a result, you may need to adjust the amount of Stilton used to achieve the desired flavor.
Additionally, Stilton will impart a subtle blue color to the dish, so it is best used in recipes that do not require a white or light-colored cheese.
Danablu, also known as Danish blue cheese, is a type of cheese that has a milder flavor than other blue cheeses.
It is a good choice for those who are looking for a less intense flavor.
Danablu can be used as a substitute for blue cheese in salads, pasta dishes, and even baked goods.
The key to using it as a substitute is to pair it with other ingredients that will complement its milder flavor.
For instance, if you are making a salad, you could pair Danablu with sweet fruits like berries or pears.
If you are making a pasta dish, you could pair it with light sauces or vegetables.
And if you are baking, you could use it in recipes that call for cream cheese or goat cheese.
Additionally, because it has a milder flavor than other blue cheeses, it is a good choice for those who are looking for a less intense flavor.
Roquefort is one of the most popular and widely available types of blue cheese.
Thanks to its strong flavor and creamy texture, Roquefort is an ideal substitute for blue cheese in a variety of recipes.
One of the benefits of using Roquefort as a substitute is that it can help to add depth and complexity to a dish.
In addition, Roquefort is a suitable substitute for blue cheese in both hot and cold dishes.
When substituting Roquefort for blue cheese in a recipe, it is important to keep in mind that the flavor will be significantly stronger.
As a result, you may need to adjust the number of other seasonings used in the dish.
Maytag blue cheese is a great substitute for traditional blue cheese. It has a similar taste and texture but is lower in fat and calories.
This makes it a great choice for those who are watching their weight or cholesterol levels.
Maytag blue cheese can be used in many of the same recipes as traditional blue cheese, including salads, pasta dishes, and pizza. It can also be used as a topping for burgers or steaks.
One cheese that is often overlooked as a substitute for blue cheese is Gorgonzola.
While gorgonzola is not as well known as some other blue cheeses, it can be a great substitute in many recipes.
One advantage of gorgonzola is that it is less expensive than other blue cheeses.
Additionally, gorgonzola has a milder flavor, making it a good option for those who do not like the strong taste of traditional blue cheese.
Finally, gorgonzola can be used in many different dishes, from salads to pasta dishes.
Commonly Asked Questions When Choosing Substitutes For Blue Cheese
What is the best substitute for blue cheese?
The best substitute for blue cheese depends on your personal preferences.
If you are looking for a cheese with a similar flavor, then Roquefort or Gorgonzola would be good choices.
If you are looking for a cheese with a milder flavor, then Danablu or Maytag blue cheese would be good choices.
Why use a blue cheese substitute?
There are a few reasons why you might want to substitute blue cheese.
One reason is that blue cheese can be expensive.
Another reason is that blue cheese has a strong flavor, so you might want to substitute it with a milder-flavored cheese if you do not like the taste of blue cheese.
There are a variety of substitute options for blue cheese, each with its own set of benefits.
Ultimately, the best substitute for blue cheese is the one that meets your personal preferences.
Consider factors such as taste, texture, and price when making your decision.
Hopefully, this article has helped you to understand the different types of substitutes available so that you can make an informed decision.