When you’re looking for a chicken bouillon substitute, there are plenty of delicious and nutritious options to choose from. Bouillon cubes are a convenient way to add flavor to soups, stews, and other dishes, but they can be high in sodium. Here are 14 easy bouillon cube substitutes that will give your food flavor and nutrition!
Substitute for Bouillon Cubes
- Chicken broth
- Dry white wine
- Chicken stock
- Bouillon powder
- Water with seasoning
- Bone broth
- Stock concentrate
- Bouillon granules
- Marmite
- Miso paste
- Tomato paste
- Vegetable bouillon cubes
- Beef or Vegetable Stock
- Onion soup mix
Chicken broth
When it comes to substitutes for bouillon cubes, chicken broth is one of the most popular choices. And it’s no wonder why – the taste and texture of chicken broth are very similar to that of a bouillon cube, making it a great way to add flavor to soups and stews. Plus, one cup of chicken broth can be easily substituted for one bouillon cube.
So if you’re running low on bouillon cubes, chicken broth is a great way to get that same flavor without having to make a trip to the store.
Dry white wine
Dry white wine is a nice substitute for bouillon cubes. It doesn’t have the same intense flavor as bouillon cubes, but it can be a nice addition to lighter dishes. I like to use dry white wine in chicken and fish recipes.
It adds a nice depth of flavor without overpowering the dish. The alcohol content of dry white wine is also relatively low, so it’s a good option if you’re looking for a substitute that won’t get you drunk.
Chicken stock
One of the most common substitutes for bouillon cubes is chicken stock. This replacement has similar flavors to the cubes and can be used in a similar way. When substituting chicken stock for bouillon cubes, it is important to keep in mind that the stock is less concentrated than the cubes.
As a result, you may need to increase the amount of chicken stock used in order to get the same level of flavor. Additionally, chicken stock can add moisture to the dish, so it may not be ideal for certain dishes.
However, it can be a great way to add extra flavor to soups, stews, and sauces. In my personal experience, I have found that chicken stock makes a great substitute for you.
Bouillon powder
Bouillon powder is a great way to get the flavor of bouillon cubes. It’s essentially the same thing as a bouillon cube, just in powder form and not yet pressed.
When using bouillon powder, it is important to keep in mind the amount you use as it’s very easy to add too much.
I like to use bouillon powder when making chicken soup – it gives the soup a nice chicken flavor without being too overwhelming.
Water with seasoning
One of the easiest substitutes for bouillon cubes is simply water with some seasonings. This is the simplest alternative, as you just need to add water and then stir in some spices or herbs. This can work well in many dishes, such as soups and stews.
However, it won’t provide as much flavor as using bouillon cubes. Bouillon has a higher concentration of seasonings including MSG, so using water with seasoning will result in a more subtle taste.
Bone broth
Bone broth is a very rich and flavorful replacement for bouillon cubes. It’s made by simmering bones in water for an extended period of time, which extracts all the nutrients and flavor.
While it does require more time to prepare than bouillon cubes, it’s a great option if you’re looking for a more healthful substitute. You can also adjust the salt level to taste, which is something you can’t do with bouillon cubes.
Stock concentrate
Using stock concentrate is another great alternative to bouillon cubes. It’s a more concentrated form of chicken stock, so it has a similar flavor but is less watery.
I like to use stock concentrate in place of chicken bouillon when making sauces and gravies, as it gives them a nice chicken flavor without making them too thin. Additionally, the stock concentrate can be a great way to add flavor to rice and vegetables.
Bouillon granules
Bouillon cubes are a common ingredient in many recipes, but they can be hard to always have on hand. Bouillon granules are a great substitute for bouillon cubes and can be used in any recipe that calls for them.
Bouillon granules are made from the same concentrated chicken broth or stock, however, instead of being pressed into cubes, the granules are instead ground.
I like to use bouillon granules in soups and stews because they add a rich depth of flavor. To use bouillon granules as a substitute for bouillon cubes, simply dissolve
Marmite
Marmite is a popular substitute for bouillon cubes. It is made from yeast extract and has a strong, savory flavor. Marmite can be used in soups, stews, and sauces to add depth of flavor. It is also a good source of vitamin B12. Because of its strong flavor, a little Marmite goes a long way.
For this reason, it is important to start with a small amount and add more to taste. When substituting Marmite for bouillon cubes, you may need to reduce the amount of salt in your recipe.
Miso paste
Miso paste is a great vegetarian substitute for bouillon cubes because it has a similar savory flavor.
I like to use miso paste in soup, stew, and sauce recipes. It adds a depth of flavor that bouillon cubes can’t quite replicate. Plus, it can be used to thicken soups.
If you’ve been searching for an alternative to chicken bouillon cubes, miso paste is a great option.
Tomato paste
Tomato paste is a great substitute for bouillon cubes, especially if you’re looking for a vegetarian replacement. The key with tomato paste is to add a bit more salt to your dish, as it can be a bit bland on its own.
I like to use tomato paste in pasta sauces, chili, and even soup. It’s a great way to add some extra flavor without having to use meat. Plus, it’s very cheap and easy to find in most grocery stores.
If you’re looking for an easy substitution for bouillon cubes, give tomato paste a try. You might be surprised at how well it works in certain recipes.
Vegetable bouillon cubes
Vegetable bouillon cubes are a great substitute for chicken or beef bouillon cubes. They add flavor to dishes without adding any meat. I’ve used them in soups, sauces, and even stir-fries.
The best part is that they’re easy to find and relatively inexpensive. Vegetable bouillon cubes taste a bit different from chicken bouillon or beef bouillon, so you’ll need to do a bit of experimenting when using it.
I personally prefer the taste of the vegetable broth cubes over the chicken or beef bouillon cubes.
However, if you’re looking for a more savory flavor, then the chicken or beef bouillon cubes might be a better option for you. Whichever type of bouillon cube you choose, it’s sure to add some extra flavor to your dish.
Onion soup mix
Onion soup mix is a versatile and flavorful substitute for bouillon cubes. I’ve used it in a variety of dishes, such as soups and stews. It’s important to note that the onion soup mix is quite spicy, so you may want to reduce the amount called for in a recipe if you’re using this substitute.
In general, I find that 1 tablespoon of onion soup mix is equivalent to 1 bouillon cube.
Beef or vegetable stock
I’ve found that beef or vegetable stock are great substitutes for bouillon cubes. I typically use them when I’m making soups or stews and want to add some extra flavor. Beef stock adds a richness to dishes, while vegetable stock imparts a more subtle flavor. I often use a combination of the two, depending on what I’m making.
If I’m making a veggie soup, I might use vegetable stock to keep the soup light and fresh-tasting. To substitute beef or vegetable stock for bouillon cubes, use the same amount called for in the recipe.
FAQ
1 bouillon cube equals how much broth?
1 Bouillon cube is equivalent to about 1 cup of chicken or beef broth if the bouillon cube is dissolved in water. However, it is important to note that the strength of bouillon varies depending on the brand.
What is a healthy alternative to bouillon cubes?
Some healthy substitutes that you can use to replace bouillon cubes are Better than Bouillon, chicken, beef, or bone broth, chicken or beef stock, and vegetable stock.
What is the best chicken bouillon seasoning substitute?
The best substitute for chicken bouillon seasoning is chicken or beef broth. You can also use chicken or beef stock, Better than Bouillon, or vegetable stock.
What are some good beef bouillon substitutes?
Some good substitutes for beef bouillon are chicken broth, beef broth, chicken stock, and beef stock.
1 chicken bouillon cube equals how much broth?
One chicken bouillon cube is equivalent to about one cup of chicken broth.
What is a vegetarian substitute for chicken bouillon?
You can use vegetable stock or vegetable broth as a suitable alternative to chicken bouillon.
Conclusion
In conclusion, there are many substitutes that you can use for bouillon cubes. These substitutes include chicken or beef broth, chicken or beef stock, Better than Bouillon, and vegetable stock.
I hope this article was helpful in finding a suitable replacement for bouillon cubes. If you have any questions or comments, please feel free to leave them below.
Thanks for reading!