9 Substitutes for Brandy To Use as A Replacement

Brandy is a liquor that is made from grapes. It has a sweet and smooth flavor, and it is often used in cocktails or to make desserts.

However, if you can’t find brandy or don’t want to spend the money on it, there are plenty of substitutes that you can use.

In this article, we will discuss 9 substitutes for brandy and explain the differences between them.

We’ll also give examples of how each substitute can be used in place of brandy.

With so many options available, you’re sure to find one that suits your needs!

Substitutes for Brandy

  1. White Grape Juice
  2. Apple Juice
  3. Brandy Extract
  4. Bourbon
  5. Gin
  6. Vodka
  7. Wine
  8. Rum
  9. Whiskey

White Grape Juice

There are many reasons why you might want to substitute white grape juice for brandy in a recipe.

Perhaps you’re making a dish for someone who doesn’t drink alcohol, or you’re out of brandy and need to improvise.

Whatever the reason, it’s good to know that white grape juice makes an excellent stand-in for brandy.

The sweetness of the juice will add depth and flavor to any dish, and it can be used in both savory and sweet recipes.

Best of all, grape juice is easy to find and relatively inexpensive.

Apple Juice

When it comes to cooking, there are a few cases where apple juice can be used as a substitute for brandy.

For one, apple juice is a non-alcoholic alternative for those who wish to avoid alcohol but still want the flavor that brandy would bring to a dish.

Additionally, apple juice can be used in recipes that call for a small amount of brandy, such as glazes or sauces.

In these instances, the apple juice will add sweetness and acidity without making the dish too boozy.

Finally, apple juice can be used as a replacement for brandy in baked goods.

When substituting apple juice for brandy in baking recipes, it is important to keep in mind that the apple juice will add moisture to the recipe.

As a result, you may need to adjust the other ingredients in the recipe accordingly.

Brandy Extract

Brandy extract is a great substitute for brandy in many cases. It has a similar flavor profile and can be used in many of the same recipes.

It also has the benefit of being less expensive and easier to find than brandy.

There are a few things to keep in mind when substituting brandy extract for brandy, however.

The extract is more concentrated, so you’ll need to use less of it.

It also doesn’t have the same alcohol content, so it won’t add the same depth of flavor.


Bourbon can be used as a substitute for brandy in many cases.

It has a similar flavor profile, with notes of oak and vanilla, and can be used in both cooking and cocktails.

Bourbon also has a higher alcohol content than brandy, which means it can add more depth of flavor to a dish.

When substituting bourbon for brandy in a recipe, you may need to use less liquid overall, as bourbon will evaporate more quickly.

Additionally, bourbon will darken the color of sauces and desserts, so keep that in mind when choosing a recipe.


When it comes to finding a substitute for brandy, gin is often a good choice.

Gin can be used in place of brandy in many recipes, and it offers several benefits.

For one thing, gin is less expensive than brandy, so it can be a good way to save money.

Additionally, gin imparts its unique flavor to recipes, which can be a great way to add depth and complexity.

Finally, gin is relatively easy to find, making it a convenient option for those who don’t want to spend the time and effort required to track down brandy.


Vodka can be used as a substitute for Brandy in many cases.

Vodka is a clear spirit, so it will not add the same color to a dish as Brandy.

However, it can add similar flavor notes. Vodka is also a good choice if you are looking for lower-proof alcohol.

Brandy typically has an ABV of 35% to 60%, while vodka usually has an ABV of 40%.

This may be important if you are cooking for someone who does not want to consume too much alcohol.

Additionally, vodka is a versatile spirit and can be used in many different recipes.

It can be substituted in classic cocktails like the martini or the negroni.

It can also be used in cooking, such as in sauces or reductions.

When substituting vodka for Brandy, keep in mind that it may change the flavor profile of the dish slightly.

Vodka is less sweet than Brandy, so it may make the dish seem more savory.


There are many reasons you might want to use wine as a substitute for brandy.

Perhaps you’re out of brandy, or maybe you’re looking for a cheaper alternative.

Whatever the reason, it’s important to know that not all wines will make suitable substitutes.

For example, a dry wine will lack the sweetness that is often desired in a brandy.

Similarly, white wine will not provide the same depth of flavor as dark brandy.

A good rule of thumb is to choose a sweet red wine for your substitution. port or Madeira are both good choices.

When substituting wine for brandy, you may need to make some adjustments to your recipe.

For example, you may need to increase the amount of sugar or reduce the cooking time.


In many cases, rum can be used as a substitute for brandy. Both spirits are made from fermented sugarcane, and they share many common flavor profiles.

However, rum is typically lighter and sweeter than brandy, making it a good choice for certain recipes.

For example, rum sauce is a popular option for glazing ham or pork, as the sweetness complements the savory meat.

Rum can also be used in desserts, such as bread pudding or tiramisu.

When substituting rum for brandy in a recipe, it is important to keep in mind that the final dish may be sweeter than intended.

As such, it may be necessary to adjust other ingredients accordingly.


Although whiskey and brandy are both types of distilled spirits, they can be used interchangeably in many recipes.

Whiskey is generally made from grain, while brandy is made from fruit, but they both undergo similar distillation processes.

As a result, they have similar flavor profiles, with notes of oak and vanilla.

When substituting whiskey for brandy in a recipe, it is important to keep in mind that whiskey is usually less sweet than brandy.

As a result, you may need to add a bit of sugar to the recipe to achieve the desired sweetness level.

Additionally, the alcohol content of whiskey is generally higher than that of brandy, so it is important to use it sparingly.

Too much whiskey can overwhelm the other flavors in a dish.


There are many substitutes for brandy, and the best one to use will depend on your individual needs and preferences.

So go ahead and experiment with different substitutes until you find the perfect one for your next dish.

Who knows, you may even discover a new favorite spirit in the process!