There are times when we run out of chicken stock concentrate or simply don’t have any on hand. This can be a major roadblock in the kitchen, especially if you’re in the middle of making your dish. But don’t worry, we’ve got you covered! In this article, we will list some chicken stock concentrate substitutes that you can use in your cooking. We’ll also provide the ratios so that your dish turns out just as delicious as if you had used chicken stock concentrate.
Best Substitutes for Chicken Stock Concentrate
- Chicken stock
- Vegetable stock
- Bone broth
- Salt and spices
- Gravy granules
- Beer
- Wine
- Stock cubes
- Water and butter
- Bouillon
Chicken stock
When a recipe calls for chicken stock concentrate, one of the most obvious substitutes to use is regular chicken stock.
Another option is to make your own chicken stock concentrate. This is a bit more time-consuming, but it will provide a richer flavor than store-bought alternatives.
When using chicken stock as a replacement for chicken stock concentrate, keep in mind that it will change the flavor of stews and soups depending on how much you use.
However, with a little experimentation, you should be able to find a combination that suits your taste.
Vegetable stock
For vegetarian or vegan dishes, vegetable stock is a great alternative to chicken stock concentrate. It has a lot of flavors and can make dishes taste richer. Some common ingredients in both vegetarian and chicken stock include carrots, celery, onions, and garlic. I personally like to use vegetarian stock in soups and stews where I don’t want the chicken flavor to be too overwhelming.
When substituting vegetable stock for chicken stock concentrate, the ratio is usually one to one. So if your recipe calls for one cup of chicken stock concentrate, you would use one cup of vegetable stock instead.
Using this substitute adds a lot of flavor without making the dish too heavy. My family loves when I make vegetarian chili using this type of stock – they say they can hardly tell the difference!
Bone broth
Bone broth is a nutrient-rich alternative that can be used in place of chicken stock concentrate. Bone broth has more nutrients than vegetable broth and can be used to make soups and sauces, Further, it can also be consumed by itself.
I often use bone broth instead of chicken stock when making soups and sauces. Additionally, bone broth is very popular at the moment and can be easily found in stores.
When using bone broth as a chicken stock substitute, keep in mind that it will add saltiness to your dish. As such, you may want to reduce the amount of salt you use elsewhere in the recipe
Salt and spices
If you’re out of chicken stock concentrate and need a quick substitute, salt and spices can do the trick. Simply season your dish to taste with salt, rosemary, thyme, garlic, or any other desired spices.
This will give it the flavor boost it needs without changing the overall taste too much. I’ve used this substitute many times in soups, stews, and casseroles, and it always turns out delicious.
So next time you’re in a pinch, reach for the salt and spice cabinet instead of the chicken stock concentrate. Your dish will thank you!
Gravy granules
Gravy granules are a concentrated substitute for chicken stock concentrate. You can use them as a replacement in most recipes, but you will need to add water because they may thicken your dish.
Gravy granules are very flavorful but can be quite salty, so be sure to taste your dish before adding any additional salt. I have used gravy granules in many different dishes, including roasted chicken, mashed potatoes, and green beans.
When used sparingly, they can add a nice depth of flavor to your dish. However, if you use too much, they can easily overwhelm the other flavors in your dish.
Beer
Beer might seem like an odd choice for a chicken stock substitute, but it’s actually a great option. Beer can help to add depth of flavor to a dish, and it’s also a good way to add liquid if the recipe calls for water.
To use beer as a substitute for chicken stock concentrate, simply add half a cup of beer to the dish.
Keep in mind that beer can impart a slight bitterness to the dish, so you may want to adjust the seasoning accordingly. However, beer is a great substitute for chicken stock concentrate and can help to give your dish an extra boost of flavor.
Wine
Wine can be a useful substitute for chicken stock concentrate. When using wine, it is important to keep in mind that it is more liquid than stock concentrate. As a result, you will need to add a lot less wine than you would stock concentrate.
Wine also has a deep, rich flavor that can be particularly useful in stews and other dishes where you want to add a bit of extra depth.
Keep in mind, however, that too much wine can overpower the other flavors in a dish. If you are unsure how much wine to use, start with a small amount and then add more to taste.
Stock cubes
Stock cubes are a great substitute for chicken stock concentrate as they are essentially the same thing except stop cubes are dehydrated. To use them, simply dissolve the cube in boiling water.
Stock cubes are typically made with roasted chicken, vegetables, and herbs. This gives them a deep, rich flavor that is perfect for soups, stews, and sauces.
I personally love using stock cubes to give my dishes an extra boost of flavor. In my opinion, they make soups and sauces taste even better than when made with chicken stock concentrate.
Plus, they’re super easy to use and can be found in most grocery stores. So if you’re ever in a pinch and need a chicken stock substitute, definitely give stock cubes a try!
Water and butter
Looking for a free alternative to chicken stock concentrate? You can actually use water and butter! Just mix half a stick of butter with half a cup of water, and you’re good to go.
This simple substitute will give your dishes a slightly fatty flavor, without all the added sodium. I’ve used this substitute in a variety of dishes, including soups, stews, and casseroles.
It’s a great way to add richness without having to use any expensive ingredients. Plus, it’s much better for you than using chicken stock concentrate, which can be full of unhealthy additives.
Give it a try next time you’re looking for a free alternative to chicken stock concentrate. You won’t be disappointed!
Bouillon
Bouillon is a great substitute for chicken stock concentrate. One Bouillon cube is equivalent to two teaspoons of chicken stock concentrate.
Bouillon cubes are typically made with dehydrated stock ingredients such as salt, water, onion, and chicken.
I’ve used bouillon in many dishes and it tastes great! I personally think that it tastes better than using chicken stock concentrate in some recipes because it has more flavor.
However, some people might prefer the taste of chicken stock concentrate because it is more mellow. Either way, bouillon is a great substitute for chicken stock concentrate.
FAQ
Can I use chicken broth instead of chicken stock concentrate?
Yes, you can use chicken broth instead of chicken stock concentrate. However, chicken broth is more liquid than chicken stock concentrate. As a result, you will need to use less chicken broth when substituting it for chicken stock concentrate.
Keep in mind that chicken broth also has a slightly different flavor than chicken stock concentrate.
Is chicken stock concentrate the same as bouillon?
They are both made using similar ingredients, however, chicken stock concentrate is more concentrated than bouillon.
What to use instead of Hello Fresh stock concentrate?
If you’re looking for a chicken stock concentrate substitute, you can use any of the following: broth, stock cubes, chicken stock, water, and butter, or bouillon. Each one will give your dish a slightly different flavor, so it’s important to experiment until you find the one that best suits your taste.
Conclusion
At the end of the day, there are a variety of chicken stock concentrate substitutes that you can use. Each one has its own unique flavor and texture that can add something special to your dish.
So next time you’re in a pinch and need a chicken stock substitute, give one of these substitutes a try! You might be surprised at how delicious your dish