I was in the middle of making my famous garlic mashed potatoes when I realized that I was out of garlic salt.
I knew that I couldn’t just skip the ingredient, so I started brainstorming substitutes. I had a few options but ultimately decided to go with onion powder.
The results were fantastic! My family couldn’t even tell the difference.
While it’s convenient to have garlic salt on hand, sometimes you might not have any or run out. This is where substitutes come in handy!
In a few minutes, we’ll talk about several substitutes for garlic salt that taste the same or similar.
So, let’s get into it!
Substitutes for Garlic Salt
Here are a few of my favorite options:
- Fresh garlic
- Garlic oil
- Garlic paste
- Garlic sauce
- Garlic mix
- Mixed seasoning
- Garlic juice and salt
- Granulated garlic
- Dehydrated garlic and salt
- Homemade garlic salt
- Garlic powder
- Onion powder
Fresh garlic
Fresh garlic is a great substitute. It’s easy to find and can be used in a variety of recipes. To use it as a substitute for garlic salt, simply peel and mince the garlic, then add some salt. That’s all.
I’m sure you that the fresher garlic is, the stronger and more pungent it is. This means that you’ll need to add less of it to your recipe.
This alternative works well in baked foods. Just follow the recipe for 2 parts minced garlic, 1 part salt, and 1 part salted garlic to make 1 part minced garlic, 1 part salt, and so on.
Garlic oil and salt
Garlic oil is easy to find at most grocery stores, and it has a strong flavor that will give your dishes a boost of garlic flavor. You can use it as a substitute for garlic salt in any recipe.
The oil will help to bind the ingredients together, and the salt will add flavor. This substitute works well in salad dressings, stir-fries, baked goods or with garlic cheddar biscuits, and other recipes where you want a garlic flavor without the strong taste of raw garlic.
Garlic oil and salt is a versatile seasoning mix that can be used in many different ways. So next time you’re out of garlic salt, reach for the garlic oil and salt instead. It’s a cheaper and healthier option that will taste just as good.
To make, take some garlic, crush its cloves, and soak it in hot oil overnight. You can decide to buy it, though. It is available plain or flavored.
The type of garlic oil you use is entirely up to you, but keep in mind that this oil is not salty. So, add some salt to the garlic oil to taste.
Keep in mind that garlic oil adds a lot of fat to your dish, so if you add too much of it, you might want to skip any extra oil.
Garlic paste
Garlic paste is made by grinding garlic cloves into a fine paste. It has a strong, pungent flavor that can really add some zing to a dish.
The good thing about this substitute is that you can have the homemade one or a store-bought one. If you’re buying your garlic paste from the store, you’ll find either plain or flavored ones.
If it comes flavored, then there is a possibility it is already salted. So, you’ll do well to taste it before adding it to your dish. Also bear in mind that the flavored ones will probably change the taste of your dish.
Garlic paste may be used in place of garlic salt in any recipe that calls for it.
Garlic sauce
Garlic sauce is a common seasoning that is used in many different types of dishes – from baked potatoes to stir-fried veggies. It is easy to find, as there are different varieties of garlic sauce in grocery stores.
When you buy any, you can either check the ingredients segment of the packaging or taste it to confirm whether you should add some salt. Garlic sauce is less intense than garlic salt, so it’s a good option if you’re looking for a milder flavor.
Additionally, garlic sauce can be used as a dipping sauce or spread, whereas garlic salt is not typically used in this way. Keep in mind that garlic sauce shouldn’t be used as a substitute for garlic salt when baking or stir-frying, as the different proportions of ingredients can throw off the dish.
Overall, though, garlic sauce is a versatile substitute for garlic salt that can be used in many different ways, especially for dressings, toppings, and dipping your snacks in them.
Garlic mix
You can find garlic mixes in the spice aisle of most grocery stores. These mixes typically contain garlic, salt, onion, and other spices.
While the ingredients will differ depending on the brand, these mixes are a good option when you’re looking for a garlic salt substitute. The key is to find one that doesn’t have too much salt.
If you can’t find a garlic mix without salt, then you can always make your own. Simply combine equal parts garlic powder, onion powder, and black pepper. You can add more or less of each ingredient to your taste.
You don’t have to tweak the ingredients or make a homemade garlic mix if you find a combination that works for you.
This is a good option if you want the flavor of garlic salt without the sodium content. Garlic mixes can be used in any recipe that calls for garlic salt.
Mixed seasoning
You may need to look no further than your spice cabinet. Mixed seasoning is a great way to add flavor to your food without using garlic salt. It usually contains a blend of herbs, and you can easily find a mix that contains both garlic and salt.
You should try this option if you’re looking for a garlic salt alternative that has a different taste and flavor profile, or one that doesn’t have as much sodium. Mixed seasoning can be used in any recipe that calls for garlic salt.
Keep in mind that the two primary ingredients should not overpower one another; if they do, the final product could be awful. If you decide to use a combination of these instead of garlic salt, make sure there is enough garlic and salt in it.
If you’re satisfied with these two quantities, start looking at the herbs included to ensure they’re acceptable.
Garlic juice and salt
If you have a juicer, this option is for you. All you need is garlic and salt, and you can make your own garlic salt substitute.
To make garlic juice, peel and chop the cloves then run them through a juicer. Once you have your garlic juice, mix it with an equal amount of salt. That’s it! You now have a garlic salt alternative that is preservative-free and tastes great.
This option is best if you’re looking for an all-natural garlic salt substitute. Garlic juice and salt can be used in any recipe that calls for garlic salt.
Granulated garlic and salt
Granulated garlic is simply cloves that have been dried and ground into a fine powder. Most chefs would mix equal parts granulated garlic and salt, but you can adjust the proportions to suit your taste.
This substitute is popularly used to make mushroom and tomato soups. You may also add it to a variety of salads, baked dishes, stir-fries, and sauces.
You should taste the granulated garlic beforehand. Who knows? You might want to add it to your dish without any salt.
Dehydrated garlic and salt
Dehydrated garlic is fresh garlic that has been dried and can be found in the spice aisle of most grocery stores. To make a garlic salt substitute, simply mix equal parts dehydrated garlic and salt. It should be easy to use since the store-bought ones come already minced.
If you can’t find dehydrated garlic in stores, You may also dehydrate it using a dehydrator at home. This alternative can be used in any recipe that calls for garlic salt.
Homemade garlic salt
This is a great option if you have the time to make it. You’ll need garlic, salt, and a food processor.
Start by mincing the garlic cloves then add them to the food processor. Add salt and pulse until everything is well combined. Store in an airtight container and use as needed.
This substitute works best in dishes where garlic salt is used as a seasoning, such as roasted vegetables or grilled meats.
Garlic salt is a mix of garlic powder and salt. It’s really easy to make. To combine the spices, use the ratio you prefer. You may also add different herbs to complement your food’s flavor.
Onion powder
and salt
This is my go-to spice. I love that onion aroma and how it always transforms the flavor of my dishes. Onion powder is probably the most common substitute for garlic salt. When you add some salt to it, it can be used as a substitute for garlic salt in any recipe.
The only difference is that onion powder has a stronger flavor, so you might want to start with half the amount and adjust to taste. This alternative can be used in any recipe that calls for garlic salt.
Frequently Asked Questions (FAQs)
What is garlic salt used for?
Garlic salt is a common ingredient in many recipes. It is used to add flavor and can be used as a seasoning, rub, or marinade.
What are the substitutes for garlic salt?
There are many substitutes for garlic salt, including garlic sauce, garlic paste, mixed seasoning, onion powder, granulated garlic, dehydrated garlic, homemade garlic salt, and so on.
What is the best substitute for garlic salt?
The best substitute for garlic salt depends on your personal preferences. You may want to try a few substitutes to find the one that you like the best.
How do I use substitutes for garlic salt?
Substitutes for garlic salt can be used in any recipe that calls for garlic salt. You may need to adjust the proportions to suit your taste.
Does garlic powder have salt in it?
No, garlic powder does not have salt in it. Garlic salt is a mix of garlic powder and salt.
Final Thoughts
Garlic salt is a frequent seasoning in many dishes. Don’t worry if you don’t have any on hand; there are numerous alternatives available to you. You’ll discover the ideal alternative for garlic salt after some trial and error.
Just follow the recommendations in this article and you’ll be well on your way to creating delicious dishes without garlic salt. Be sure to experiment and have fun in the kitchen!
Do you have any substitutes for garlic salt that you love? Pray tell!