When I was first learning to cook, celery salt was one of the ingredients that I always had trouble finding. It wasn’t until later that I learned about its many substitutes.
Since then, I’ve tried out many different substitutes for celery salt and have found some that work really well. In this article, I’ll share my findings with you and hopefully save you some trouble in the future.
Substitute For Celery Salt
- Celery Seed
- Fresh Celery
- Dehydrated Celery
- Dill Seed
- Fennel Seeds and Salt
- Nigella Seed
- Cilantro Leaves
- Celery Powder
Celery seeds are a great substitute for celery salt that you can use as an alternative. All you need is to have some celery seeds and one of the following items: a coffee grinder, a food processor, or a mortar and pestle.
Simply grind the seeds until they are fine and then add them to your recipes in place of celery salt. The seeds will add a similar flavor to your dishes, but they will also provide several additional nutrients.
Celery seeds are a good source of vitamins, as well as calcium, magnesium, and manganese. So not only will your food taste great, but it will be more healthy as well!
Fresh celery makes for a great stand-in in place of celery salt. This versatile vegetable has a subtle sweetness and fresh juice that can help to enhance the flavor of many dishes.
Fresh celery is fibrous and juicy, so its use depends upon the dish being made. Due to its fibrous nature, it might not be suitable for soups and stews.
1 teaspoon of celery salt is equal to 6 teaspoons of finely chopped fresh celery. So next time you’re looking for a celery salt replacement, reach for some fresh celery instead.
If you’re looking for a celery salt substitute, dehydrated celery is another good replacement option. To dehydrate celery, simply slice the stalks thinly and place them on a dehydrator tray. Dehydrators are great kitchen appliances that use low heat to remove the water content from food, leaving behind a dry, concentrated product.
Dehydrated celery can be used in many dishes in place of celery salt – simply grind it into a powder and use it as a seasoning. You can also blend it with other spices to create your custom seasoning blend.
Dehydrated celery can be stored in an airtight container for long-term use. Plus, it is also healthy. So dehydrated celery can be the option you are looking for!
Dill seeds are a great substitute for celery salt because they belong to the celery family. You can use them as a replacement in many recipes that call for celery salt.
All you need to do is grind the dill seeds and mix them with equal amounts of salt. You can use dill seeds in their dried or fresh form.
If you’re using dried dill seeds, you should grind them before using them in a recipe. You can store dill seeds in an airtight container in a cool, dark place for months.
Dill seeds are a versatile herb that can be used in many different dishes. They have a milder flavor than celery salt, so they are perfect for those who don’t like strong-flavored foods. Thanks to their health benefits, they are a great addition to any dish.
Celery salt is a salt that is mixed with ground celery seeds. This means that you can use salt as a substitute for celery salt.
Just use the same quantity of salt called for in the recipe. The difference will be undetectable in most cases, except for the earthy and grassy flavor you would have got from celery salt.
You can use fine or coarse salt, whichever you have on hand. We recommend using kosher salt or sea salt as they have a more complex flavor than table salt.
This substitution will work in most cases, but if you are looking for a more authentic taste, you can try grinding your celery seeds and mixing them with salt.
Fennel Seeds and Salt
A combination of fennel seeds and salt is one of the options that works best as a substitute for celery salt.
To use this substitution, grind the fennel seeds in a mortar and pestle or coffee grinder. Then, add salt in a 2:1 ratio. This substitute can be used in many of the same ways as celery salt.
For example, it can be used to add flavor to soups and stews or season meats and vegetables. Additionally, fennel seeds have several health benefits. They are rich in antioxidants and have been shown to aid digestion.
As a result, this substitute can be a good option for those looking for a healthy alternative to celery salt.
Nigella seeds, also known as black caraway, black onion seeds, and kalonji, are an annual flowering plant in the family Ranunculaceae. Nigella seeds have a bitter taste and a strong, distinctive aroma. They are used as a flavoring agent in many dishes, often in the same ratio as pepper.
Nigella seeds are available in many supermarket spice sections. Some dishes that nigella seeds can be used as a substitute for celery salt are savory, some curries, lentils, and squash-based dishes, and some bread such as naan.
Nigella seeds have many benefits such as they aid in digestion, are anti-inflammatory, boost the immune system, and help to regulate blood sugar levels.
Nigella seeds can be used as a replacement for celery salt because they have a similar bitterness and pepper-like flavor. The main benefit of using nigella seeds as a substitute for celery salt is their availability.
Cilantro leaves can be a great substitute for celery salt. They have a fresh and peppery flavor that can add a lot of dimension to dishes. You can use them in pretty much any dish that you would use celery salt in.
To use cilantro leaves as a substitute for celery salt, simply replace 1 tablespoon of cilantro leaves for every 2 tablespoons of celery salt called for in the recipe.
If you don’t have fresh cilantro leaves on hand, you can also use dried cilantro leaves or cilantro seeds. Just make sure to adjust the amount accordingly.
If you want to make your own cilantro salt, simply dehydrate cilantro leaves and then grind them into a fine powder using a mortar and pestle or spice grinder. Then, mix the cilantro powder with table salt. Store the cilantro salt in an airtight container and it will keep fresh for months.
Lovage is a member of the Apiaceae family and is similar to celery in taste and appearance. The leaves and roots of lovage are strongly flavored and have anise and parsley-like taste.
You can use lovage as a seasoning for soups, stews, salads, dressings, chicken, fish, and vegetables.
To substitute lovage for celery salt, use dried lovage in the 1:2 ratio with salt. When substituting fresh lovage for celery salt, the quantity is increased as compared to that of dried lovage.
For those of you who don’t know, celery salt is a seasoning made from celery seeds and table salt. While celery salt is a convenient way to add flavor to your food, it’s not always the best option.
In fact, celery powder is often a better choice for several reasons. First of all, celery powder is more concentrated than celery salt, so you don’t need to use as much.
Additionally, celery powder is made from dehydrated celery stalks or juice, which gives it a stronger flavor.
Finally, celery powder is easy to make at home with just a few ingredients. To make your own celery powder, simply grind celery seeds and salt. If you want to add a little extra flavor, you can also add some dried herbs or spices.
Homemade celery powder is not only more flavorful than store-bought versions, but it’s also more economical. So next time you’re looking for a celery salt substitute, reach for the celery powder. Your dish will thank you!
What dishes can celery salt be used in?
Celery salt can be used in savory dishes, some curries, lentils, squash-based dishes, and some bread such as naan.
Celery salt can also be used in other dishes, including dips, dressings, and sauces. It’s a great way to add flavor to your food without having to use a lot of ingredients.
How is celery powder made?
Celery powder is made by grinding celery seeds and salt. If you want to add a little extra flavor, you can also add some dried herbs or spices.
There are many celery salt substitutes available that can be used in place of celery salt. Each one has its unique flavor and benefits.
You can use any of the substitutes listed in this article to add flavor to your dishes. Choose the option that suits you the best and try substituting it today!